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  1. 2781
    “…This study aims to examine the changes of sublethally injured pathogens cells in two vegetable juices: carrot juice (pH 6.0-6.7) and beetroot juice (pH 4.0-4.2) that are induced by HHP (300-500 MPa). …”
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    Long-Term Storage of Vegetable Juices Treated by High Hydrostatic Pressure: Assurance of the Microbial Safety
  2. 2782
    “…CONCLUSION: In this observational study, we found an association between a high intake of citrus fruits and vegetables and a lower intensity of the studied radiation-induced cancer survivorship syndromes. …”
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    Intake of citrus fruits and vegetables and the intensity of defecation urgency syndrome among gynecological cancer survivors
  3. 2783
    “…In this review (Part 2), we present a research overview conducted on some plants and vegetables (spirulina, broccoli, chamomile, cocoa, ginger, laurel, marigold, roselle, and rosemary), which are frequently consumed by humans. …”
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    Evidence of Some Natural Products with Antigenotoxic Effects. Part 2: Plants, Vegetables, and Natural Resin
  4. 2784
    “…Genetic influences on these metabolites across various vegetable types were also evaluated. These findings extend our phytochemical knowledge of the 12 edible Brassicaceae vegetables and provide useful information on their secondary metabolism.…”
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    Characterization of Plant Volatiles Reveals Distinct Metabolic Profiles and Pathways among 12 Brassicaceae Vegetables
  5. 2785
    “…The study demonstrated that the use of skimmed milk powder and vegetables greatly improves the protein quality and micronutrient profile of millet‐based complementary foods. …”
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    Production of nutrient‐enhanced millet‐based composite flour using skimmed milk powder and vegetables
  6. 2786
    “…For all scenarios, the dominant vegetation type shifts from pure conifer to mixed forest, indicating that vegetation cover change is driven solely by climate and that significant mortality and vegetation shifts are likely through the 21(st) century regardless of fire regime changes.…”
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    Fire, CO(2), and climate effects on modeled vegetation and carbon dynamics in western Oregon and Washington
  7. 2787
    “…The essential micronutrients in indigenous leafy vegetables (ILVs) could substantially contribute to the micronutrient supply in rural communities in Tanzania, but concentrations differ between species. …”
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    Provitamin A Carotenoids, Tocopherols, Ascorbic Acid and Minerals in Indigenous Leafy Vegetables from Tanzania
  8. 2788
    por Jang, Bo Young, Bu, So Young
    Publicado 2019
    “…Three patterns were initially identified from the factor analysis. Of these vegetables and fish (VF) pattern was the primary factor with high reliability and was a common factor in sex-separated analyses. …”
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    A Vegetable and Fish Dietary Pattern Is Positively Associated with Skeletal Muscle Mass in Korean Men
  9. 2789
    “…BACKGROUND: Over three years (2013-2015), we sampled bees using nets and bowl traps on four diversified vegetable farms in Gallatin County, Montana, USA, as part of a study evaluating the use of wildflower strips for supporting wild bees and crop pollination services on farmlands (Delphia et al. …”
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    Checklist of bees (Hymenoptera: Apoidea) from small diversified vegetable farms in south-western Montana
  10. 2790
    “…Current forest CO(2) flux dynamics are controlled by instantaneous climate, soil, and vegetation conditions, which carry legacy effects from disturbances and extreme climate events. …”
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    Memory effects of climate and vegetation affecting net ecosystem CO(2) fluxes in global forests
  11. 2791
    “…Vegetable oils have been used for a plethora of health benefits by their incorporation in foods, cosmetics, and pharmaceutical products, especially those intended for skin care. …”
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    Fatty acid composition of vegetable oil blend and in vitro effects of pharmacotherapeutical skin care applications
  12. 2792
    “…In the three sampling points, soils presented low levels of nutrients, organic matter, mud and pH acidic in all regions but, the presence of vegetation coverage in AGT and GRA areas preserved the topsoil structure. …”
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    Bacterial and Archaeal Communities Change With Intensity of Vegetation Coverage in Arenized Soils From the Pampa Biome
  13. 2793
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    Phytochemical and Antioxidant Activities of Cucumis africanus L.f.:: A Wild Vegetable of South Africa
  14. 2794
    “…Ready-to-eat (RTE) leafy salad vegetables are considered foods that can be consumed immediately at the point of sale without further treatment. …”
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    Metagenomic Characterization of Bacterial Communities on Ready-to-Eat Vegetables and Effects of Household Washing on their Diversity and Composition
  15. 2795
    “…1. Farmland vegetative strips are a proven source of support for ecosystem services and are globally used to mitigate effects of agricultural intensification. …”
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    A trait‐based approach to plant species selection to increase functionality of farmland vegetative strips
  16. 2796
    “…This study demonstrates for the first time that a botulinum neurotoxin-producing Clostridium can withstand oxygen during vegetative growth. IMPORTANCE Botulinum neurotoxins, the causative agents of the potentially fatal disease of botulism, are produced by certain Clostridium strains during vegetative growth, usually in anaerobic environments. …”
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    Type E Botulinum Neurotoxin-Producing Clostridium butyricum Strains Are Aerotolerant during Vegetative Growth
  17. 2797
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    Development of an oligosaccharide library to characterise the structural variation in glucuronoarabinoxylan in the cell walls of vegetative tissues in grasses
  18. 2798
    “…Late in the reproductive season, allocations to vegetative and reproductive traits for both sexes were determined and relative allocation to reproduction vs. vegetative growth was analyzed. …”
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    Light Availability and Patterns of Allocation to Reproductive and Vegetative Biomass in the Sexes of the Dioecious Macrophyte Vallisneria spinulosa
  19. 2799
    “…Vegetables comprise a significant portion of our daily diet with their high content in nutrients including fiber, vitamins, minerals, as well as phenolic compounds. …”
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    Phytochemical Characterization of Five Edible Purple-Reddish Vegetables: Anthocyanins, Flavonoids, and Phenolic Acid Derivatives
  20. 2800
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    Remote Control of Greenhouse Vegetable Production with Artificial Intelligence—Greenhouse Climate, Irrigation, and Crop Production
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