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  1. 2841
    “…Here, we evaluated native and non-native vegetation composition change over seven years in the largest Pacific Northwest Bunchgrass remnant. …”
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    Vegetation change over seven years in the largest protected Pacific Northwest Bunchgrass Prairie remnant
  2. 2842
    por French, Kris, Watts, Eva
    Publicado 2020
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    Differences in vegetative growth of two invasive hawkweeds at temperatures simulating invaded habitats at two altitudes
  3. 2843
    “…Until these evaluations have been finalised the safety of Grill flavour concentrate (vegetable) cannot be fully assessed.…”
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    Scientific Opinion on Flavouring Group Evaluation 501 (FGE.501): Grill flavour concentrate (vegetable)
  4. 2844
    “…The terrestrial carnivorous species Utricularia dichotoma is known for a great phenotypic plasticity and unusual vegetative organs. Our investigation on 22 sources/populations revealed that after initiation of a leaf and two bladders on a stolon, a bud was formed in the proximal axil of the leaf, developing into a rosette with up to seven organs. …”
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    Unusual developmental morphology and anatomy of vegetative organs in Utricularia dichotoma—leaf, shoot and root dynamics
  5. 2845
    “…Their adverse effects are likely pronounced during the dry season when green leafy vegetables, rich-sources of iron and provitamin-A are scarce. …”
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    Effect of green leafy vegetables powder on anaemia and vitamin-A status of Ghanaian school children
  6. 2846
    “…We aimed to assess the impact of fruits and vegetables vouchers on food security among disadvantaged households from a Paris suburb. …”
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    Impact of fruits and vegetables vouchers on food insecurity in disadvantaged families from a Paris suburb
  7. 2847
    “…Despite these benefits, American children do not consume nationally recommended amounts of fruits (63%) and vegetables (90%) per day. Data reveal that young children exhibit increased food neophobia toward vegetables. …”
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    Improving Willingness to Try Fruits and Vegetables Among Low-Income Children Through Use of Characters
  8. 2848
    “…OBJECTIVES: Child fruit and vegetable consumption is a critical component of adult chronic disease prevention, yet fruit and vegetable intake remains low among elementary school children in the United States. …”
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    Promoting school lunch fruit and vegetable intake through role modeling: a pilot study
  9. 2849
    por Hough-Snee, Nate
    Publicado 2020
    “…BACKGROUND: Forested wetlands support distinct vegetation and hydrology relative to upland forests and shrub-dominated or open water wetlands. …”
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    Palustrine forested wetland vegetation communities change across an elevation gradient, Washington State, USA
  10. 2850
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    Cytoprotective Effects of Natural Highly Bio-Available Vegetable Derivatives on Human-Derived Retinal Cells
  11. 2851
    “…The use of agrochemicals in vegetable production could influence the selection for insecticide resistance in malaria vectors. …”
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    A preliminary analysis on the effect of copper on Anopheles coluzzii insecticide resistance in vegetable farms in Benin
  12. 2852
    “…Background: The importance of consuming fruits and vegetables (F&V) in prevention of chronic diseases is known. …”
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    Effect of Educational Intervention on the Fruit and Vegetables Consumption among the Students: Applying Theory of Planned Behavior
  13. 2853
    “…However, little is known about the alpine vegetation responses to recent climate change in the rapidly warming Himalaya. …”
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    Early Evidence of Shifts in Alpine Summit Vegetation: A Case Study From Kashmir Himalaya
  14. 2854
    “…We present a detailed record of vegetation and climate changes over the past 1.74 million years in a lake sediment core from the Zoige Basin, eastern Tibetan Plateau. …”
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    Evolution of vegetation and climate variability on the Tibetan Plateau over the past 1.74 million years
  15. 2855
    “…In contrast to this, seed ageing of our short-lived Allium vegetable seems to be characterised by a rapid loss in seed viability.…”
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    The effects of high oxygen partial pressure on vegetable Allium seeds with a short shelf-life
  16. 2856
    “…The major RGFFV consumed were root vegetables and apples/pears, but consumers were frequently unsure about the produce’s provenance. …”
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    Definitions, Sources and Self-Reported Consumption of Regionally Grown Fruits and Vegetables in Two Regions of Australia
  17. 2857
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    Analysis of Land Cover Changes in Afromontane Vegetation of Image Forest Reserve, Southern Highlands of Tanzania
  18. 2858
    “…Refined satellite-driven normalized difference vegetation index (NDVI) maps, acquired in four different periods during the vine growing season, were shown to better describe crop status with respect to raw datasets by correlation analysis and ANOVA. …”
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    UAV and Machine Learning Based Refinement of a Satellite-Driven Vegetation Index for Precision Agriculture †
  19. 2859
    “…Intensive greenhouse vegetable cultivation aggravates continuous cropping, resulting in the disturbance of the microbial community structure and the diversity of the soil matrix. …”
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    Effects of Different Vegetable Rotations on Fungal Community Structure in Continuous Tomato Cropping Matrix in Greenhouse
  20. 2860
    “…Vegetable consumption is one major exposure route of heavy metals to humans, but few data exist for Imo State, Nigeria. …”
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    Monitoring and modeling of heavy metal contents in vegetables collected from markets in Imo State, Nigeria
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