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Fisiología vegetal
99
Ecología vegetal
74
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57
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52
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47
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46
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36
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32
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29
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16
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15
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14
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13
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11
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2861por Sundqvist, Michaela L, Larsen, Filip J, Carlström, Mattias, Bottai, Matteo, Pernow, John, Hellénius, Mai-Lis, Weitzberg, Eddie, Lundberg, Jon O“…BACKGROUND: A diet rich in fruits and vegetables is associated with lowering of blood pressure (BP), but the nutrient(s) responsible for these effects remain unclear. …”
Publicado 2020
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2862por Harris, Jody, Depenbusch, Lutz, Pal, Arshad Ahmad, Nair, Ramakrishnan Madhavan, Ramasamy, Srinivasan“…We aimed to investigate effects of this multi-layered shock on production, sales, prices, incomes and diets for vegetable farmers in India as both producers and consumers of nutrient-dense foods. …”
Publicado 2020
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2863por Rohlfs Domínguez, Paloma“…Developmental human neuroscientific research in the field of the sensory systems and on the relationship between children’s cognitive development and vegetable consumption serve as benchmarks. We have identified brain maturation and mental growth patterns that may affect child vegetable consumption and conclude that both of these developmental patterns partially match with the Piagetian theory of development. …”
Publicado 2020
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2864por Tlais, Ali Zein Alabiden, Fiorino, Giuseppina Maria, Polo, Andrea, Filannino, Pasquale, Di Cagno, Raffaella“…In this review, a comprehensive overview of the main bioactive compounds in fruit, vegetable and cereal byproducts is provided. Additionally, the natural and suitable application of tailored enzymatic treatments and fermentation to recover high-value compounds from plant byproducts is discussed. …”
Publicado 2020
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2865por Toukem, Nadia K., Yusuf, Abdullahi A., Dubois, Thomas, Abdel-Rahman, Elfatih M., Adan, Marian Salim, Mohamed, Samira A.“…In this study, we assessed pest abundance in Muranga, Kenya, across three vegetation productivity classes, viz., low, medium and high, which were estimated using the normalised difference vegetation index at a landscape scale. …”
Publicado 2020
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2866“…BACKGROUND: Wild vegetables serve an important purpose in the health and diet of many people residing in the rural areas. …”
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2867“…The findings demonstrated 2.7% of participants were aware of the current recommendations for vegetable and 2.0% for fruit. Only 4% and 8.1% of participants reported they consumed recommended amount of vegetables and fruits. …”
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2868“…BACKGROUND: The ability of fungal cells to undergo cell-to-cell communication and anastomosis, the process of vegetative hyphal fusion, allows them to maximize their overall fitness. …”
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2869“…Fruit and vegetable consumption was assessed from the six-item fruit and vegetable frequency questionnaire, which is part of the Behavioral Risk Factor Surveillance System. …”
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2870“…This study investigated the potential for using vegetable powders as a natural replacement for sodium nitrite and their effects on the physicochemical characteristics of alternatively cured pork products. …”
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2871por Salamandane, Cátia, Fonseca, Filipa, Afonso, Sónia, Lobo, Maria Luisa, Antunes, Francisco, Matos, Olga“…The majority (60.4%) said that vegetables and fruits can cause diseases due to pesticides and only 31.3% believe that the diseases may be related to poor hygiene. …”
Publicado 2020
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2872por Calín-Sánchez, Ángel, Lipan, Leontina, Cano-Lamadrid, Marina, Kharaghani, Abdolreza, Masztalerz, Klaudia, Carbonell-Barrachina, Ángel A., Figiel, Adam“…Drying is known as the best method to preserve fruits, vegetables, and herbs, decreasing not only the raw material volume but also its weight. …”
Publicado 2020
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2873“…However, none of used vegetable preparations changed APTT, PT or TT compared to the control. …”
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2874“…Monitoring the growth of fruit vegetables is essential for the automation of cultivation management, and harvest. …”
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2875“…Gundruk is a fermented green leafy vegetable product prepared from fresh leaves of local vegetables called Rayo—sag (Brassica campestris), mustard (Brassica juncea), and cauliflower (Brassica oleracea) indigenous to the Nepali people. …”
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2876“…An additional habitat enhancement practice is that of sowing strips of native prairie vegetation within row-cropped fields. In this study, conducted in Iowa, USA, we found that increases in both the abundance and diversity of floral resources in strips of native prairie vegetation within agricultural production fields greatly and positively influenced the bee community. …”
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2878“…The results showed the applicability of OLH meat in emulsion-type sausages and the use of vegetable oils, especially olive oil, might also be feasible.…”
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2879por Aghababaei, Masoumeh, Ebrahimi, Ataollah, Naghipour, Ali Asghar, Asadi, Esmaeil, Verrelst, Jochem“…Vegetation Types (VTs) are important managerial units, and their identification serves as essential tools for the conservation of land covers. …”
Publicado 2021
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2880por Berger, Katja, Caicedo, Juan Pablo Rivera, Martino, Luca, Wocher, Matthias, Hank, Tobias, Verrelst, Jochem“…The current exponential increase of spatiotemporally explicit data streams from satellitebased Earth observation missions offers promising opportunities for global vegetation monitoring. Intelligent sampling through active learning (AL) heuristics provides a pathway for fast inference of essential vegetation variables by means of hybrid retrieval approaches, i.e., machine learning regression algorithms trained by radiative transfer model (RTM) simulations. …”
Publicado 2021
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