“…Municipal green-waste compost and wheat straw biochar amendments were assessed for their assistance in regulating the mobility of Cu, Pb, Zn, Cd, Cr and Ni and the uptake of these metals by five commonly grown green leafy vegetables (radish, lettuce, dill, spinach and parsley). …”
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“…The consumption of vegetable oil is an important way for the body to obtain tocols. …”
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“…This study aimed to inspect the parasitological contamination of some raw vegetables used in salads. Eight commonly consumed vegetable types were purchased from street vendors in the city markets. …”
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“…Considering our case study, we finally quantified the scale between the donor and receiving crops and proposed three major ideas to optimize the nutrient flows while maintaining the yield and quality of the vegetables produced in the receiving crop.…”
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“…There was a significant improvement in fruit and vegetable intake (p = 0.038), yet no differences in knowledge of the recommended number of food group servings, knowledge of food groups, or fruit and vegetable preferences or attitudes were observed. …”
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“…In this paper, a novel method is proposed for determining an empirical model of radio wave attenuation for vegetation in the 2.4 GHz band, which includes the vegetation height as a parameter in addition to the distance between transceivers of WNS nodes. …”
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“…These traditional leafy vegetables are natural rich sources of phytochemicals and nutritional compounds. …”
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“…Vegetation degradation, due to climate change and human activities, changes the biomass, vegetation species composition, and soil nutrient input sources and thus affects soil nutrient cycling and enzyme activities. …”
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“…Salt-tolerant vegetable amaranth contained adequate carbohydrates, protein, moisture, and dietary fiber. …”
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“…BACKGROUND: Vegetable amaranth is a source of natural phytopigments and functional components of the commercial food industry for sustainable health benefits across the globe. …”
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“…BACKGROUND: Providing care for patients in Persistent Vegetative State (PVS) by family caregivers without enough training and knowledge may be problematic both for the patients and for the caregivers. …”
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“…Despite the importance of process evaluation in program evaluations, research has focused primarily on the effectiveness of fruit and vegetables (FVs) distribution interventions on children’s consumption, with little attention given to how these interventions achieve their outcomes. …”
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“…Attention is dedicated to the impact on growth, yield, and quality of vegetables, focusing on the physiological and biochemical mechanisms of response to heat stress induced by insect screens. …”
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“…Global Inventory Modeling and Mapping Studies (GIMMS) normalized difference vegetation index (NDVI) datasets for 1982–2013 were used to investigate the temporal stability and persistent time (PT) of vegetation over the Loess Plateau, utilizing the coefficient of variation (CV) and the estimation of tendencies of vegetation greening starting from the selected reference conditions. …”
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“…Since the studies on insects in Baja California are scarce, and no fine-scale ecoregions based on the region’s entomofauna is available, this study was designed to test whether the ecoregions based on vegetation can be used for insects, such as Calliphoridae. …”
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“…Dietary patterns were identified using factor analysis while their associations with GDM risk were evaluated using logistic regression models. RESULTS: A “vegetable” dietary pattern was characterized as the consumption of green leafy vegetables (Chinese little greens and bean seedling), other vegetables (cabbages, carrots, tomatoes, eggplants, potatoes, mushrooms, peppers, bamboo shoots, agarics, and garlic), and bean products (soybean milk, tofu, kidney beans, and cowpea). …”
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“…Commercial vegetable grafting is currently practiced in tomato, watermelon, melon, eggplant, cucumber, and pepper. …”
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“…The genus Brassica comprises a highly diverse range of vegetable crops varying in morphology, harvestable crop product, and postharvest shelf-life that has arisen through domestication, artificial selection and plant breeding. …”
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“…The results suggested that most of culturable bacteria inhabiting P. incarnata in the vegetative stage could be used as probiotics for agricultural systems. …”
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