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  1. 2901
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    Peptidoglycan analysis reveals that synergistic deacetylase activity in vegetative Clostridium difficile impacts the host response
  2. 2902
    “…Harvest for Health is a home-based vegetable gardening intervention that pairs cancer survivors with certified Master Gardeners from the Cooperative Extension Service with the ultimate goal of increasing vegetable consumption and physical activity, and improving physical functioning and health-related quality-of-life. …”
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    Southwest Harvest for Health: Adapting a mentored vegetable gardening intervention for cancer survivors in the southwest
  3. 2903
    “…This study aims to investigate the effect of different vegetable oils and frying cycles on acrylamide formation during the intermittent frying of beef nuggets. …”
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    Selection of Vegetable Oils and Frying Cycles Influencing Acrylamide Formation in the Intermittently Fried Beef Nuggets
  4. 2904
    por Yin, Jun, Yuan, Zhe, Li, Ting
    Publicado 2021
    “…This study introduced a new natural vegetation drought index, standardized supply-demand water index (SSDI), and identified natural vegetation drought events and parameters (e.g., duration, severity, peak, and coverage area) based on run theory. …”
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    The Spatial-Temporal Variation Characteristics of Natural Vegetation Drought in the Yangtze River Source Region, China
  5. 2905
    “…In this study, a phenological approach based on a remote sensing vegetation index was explored to predict the yield in 314 counties within the US Corn Belt, divided into semi-arid and non-semi-arid regions. …”
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    Prediction of Crop Yield Using Phenological Information Extracted from Remote Sensing Vegetation Index
  6. 2906
    “…This study has made a survey of vegetables farmers through a mobile phone to understand the impact of COVID-19 on vegetables supply chain, gross margin and the future production plan of the growers. …”
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    Impact of COVID-19 on vegetable supply chain and food security: Empirical evidence from Bangladesh
  7. 2907
    “…This article aims to study the non-Fickian water absorption process in vegetable fiber-reinforced polymer composite using the Langmuir-type model, evaluating the influence of mass diffusivity on the process. …”
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    Non-Fickian Moisture Absorption in Vegetable Fiber Reinforced Polymer Composites: The Effect of the Mass Diffusivity
  8. 2908
    “…We further found that vegetation biomass positively affected the sedimentation on and underneath the vegetation. …”
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    Plant structural diversity alters sediment retention on and underneath herbaceous vegetation in a flume experiment
  9. 2909
    “…In contrast, there were few substantial changes to vegetation species richness, cover, composition, or productivity. …”
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    Burrowing by translocated boodie (Bettongia lesueur) populations alters soils but has limited effects on vegetation
  10. 2910
    “…Analysis of the variations in primary metabolites during the vegetative stages of M. sextelata is critical for understanding the metabolic process. …”
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    Untargeted Metabolomics Reveals Alterations in the Primary Metabolites and Potential Pathways in the Vegetative Growth of Morchella sextelata
  11. 2911
    “…Food-insecure respondents consumed fruits and vegetables fewer times per day than food-secure respondents and were more likely to report decreasing their consumption of any type of fruits and vegetables (total, fresh, frozen, and canned) since the pandemic started. …”
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    The Relationship between Food Security Status and Fruit and Vegetable Intake during the COVID-19 Pandemic
  12. 2912
    “…BACKGROUND/OBJECTIVES: Increasing the consumption of vegetables and fruits in Mexico remains a challenge. …”
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    Evaluation of the effect of a school garden as an educational didactic tool in vegetable and fruit consumption in teenagers
  13. 2913
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    Swedish consumers´ attitudes and values to genetic modification and conventional plant breeding – The case of fruit and vegetables
  14. 2914
    “…OBJECTIVE: To explore the effect of combining repetitive transcranial magnetic stimulation (rTMS) and conventional rehabilitation on the recovery of consciousness in patients in a persistent vegetative state (PVS). METHODS: A total of 48 patients in a PVS were randomly divided into a treatment and control group. …”
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    The Clinical Effect of Repetitive Transcranial Magnetic Stimulation on the Disturbance of Consciousness in Patients in a Vegetative State
  15. 2915
    “…At the national level, rurality had a significant impact on BMI, and the daily intake of fruit juice, fruits, dark green vegetables, French fries, potatoes, other vegetables, and total daily vegetable intake. …”
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    The Influence of Rurality on Fruit and Vegetable Intake and BMI: Findings in Mississippi Are Not Consistent with Those at the National Level
  16. 2916
    “…In this study, we simulated vegetation net primary productivity (NPP) using the boreal ecosystem productivity simulator (BEPS) between 2003 and 2012 over Northeast China, a region that is significantly affected by climate change. …”
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    A Decade’s Change in Vegetation Productivity and Its Response to Climate Change over Northeast China
  17. 2917
    “…The leaching of soluble solids after domestic cooking was found to determine a gain in the investigated bioactive compounds in the cooked vegetables, so to cause an apparent content increase in all leafy vegetables, when expressed as mg/100 g dry matter. …”
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    Loss or Gain of Lipophilic Bioactive Compounds in Vegetables after Domestic Cooking? Effect of Steaming and Boiling
  18. 2918
    “…Evidence about the impact of vegetable and fruit diversity consumption on the autonomic nervous system (ANS) functioning is scarce. …”
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    Increasing Vegetable Diversity Consumption Impacts the Sympathetic Nervous System Activity in School-Aged Children
  19. 2919
    “…Adequate intake of fruits and vegetables (FV), dietary fibre (DF) and resistant starch (RS) is associated with better mental and physical health. …”
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    Association between Fruit and Vegetable Intakes and Mental Health in the Australian Diabetes Obesity and Lifestyle Cohort
  20. 2920
    “…The aim of this research was to evaluate the nutritional and physico-chemical properties of six different vegetable fibers and explore the possibility of using them as a thickener or gelling agent in food. …”
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    Nutritional, Physico-Chemical and Mechanical Characterization of Vegetable Fibers to Develop Fiber-Based Gel Foods
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