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  1. 2921
    “…To examine associations between fruit and vegetable intake in young childhood and height attainment during preschool and at school entry. …”
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    Longitudinal Associations between Intake of Fruit and Vegetables and Height Attainment from Preschool to School Entry
  2. 2922
    “…The consumption of fruit and vegetables (F&V) is important for human health to protect against non-communicable disease and micronutrient deficiency. …”
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    The association of dimensions of fruit and vegetable access in the retail food environment with consumption; a systematic review
  3. 2923
    “…In plants, the cell fates of a vegetative cell (VC) and generative cell (GC) are determined after the asymmetric division of the haploid microspore. …”
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    Proteomic Analysis of Generative and Vegetative Nuclei Reveals Molecular Characteristics of Pollen Cell Differentiation in Lily
  4. 2924
    “…The aim of this retrospective, case-control study was to compare patients discharged from the ICU in a vegetative state (VS) or minimally conscious state (MCS) and the rest of ICU survivors, and to identify independent predictors of DoC among ICU survivors. …”
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    Epidemiology and clinical characteristics of patients discharged from the ICU in a vegetative or minimally conscious state
  5. 2925
    “…Each investigated fruit and vegetable showed a specific volatile metabolomic profile. …”
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    Relationship between Volatile Composition and Bioactive Potential of Vegetables and Fruits of Regular Consumption—An Integrative Approach
  6. 2926
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    Molecular Detection and Genotyping of Coxiella-Like Endosymbionts in Ticks Collected from Animals and Vegetation in Zambia
  7. 2927
    “…Here, we performed a global meta‐analysis of year and growing season sensitivities of vegetation aboveground biomass (AGB), aboveground net primary productivity (ANPP), and species richness (SR) and diversity (Shannon index, H) to experimental climate warming and precipitation shifts. …”
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    Increasing climatic sensitivity of global grassland vegetation biomass and species diversity correlates with water availability
  8. 2928
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    Long-term vegetation restoration increases deep soil carbon storage in the Northern Loess Plateau
  9. 2929
    por Han, Xin, Huang, Jihong, Zang, Runguo
    Publicado 2021
    “…Here, we explored ecological strategy spectra in typical forest vegetation types across four climatic zones in China. …”
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    Shifts in ecological strategy spectra of typical forest vegetation types across four climatic zones
  10. 2930
    “…Contaminated soil and vegetables have continued to instigate threat to human health globally and specially in developing countries. …”
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    Vegetables contamination by heavy metals and associated health risk to the population in Koka area of central Ethiopia
  11. 2931
    “…In this paper, commercially available vegetable crisps were analysed for and established to have high levels of acrylamide. …”
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    Effect of novel sequential soaking treatments on Maillard reaction products in potato and alternative vegetable crisps
  12. 2932
    por Wei, Hui, Zhao, Wenwu, Wang, Han
    Publicado 2021
    “…Evaluating the effects of vegetation restoration on soil erosion is significant to local soil and water conservation and vegetation construction. …”
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    Effects of Vegetation Restoration on Soil Erosion on the Loess Plateau: A Case Study in the Ansai Watershed
  13. 2933
    por Gou, Qingping, Zhu, Qingke
    Publicado 2021
    “…Deep soil moisture is a highly important source of water for vegetation in the semiarid Loess Plateau of China, vegetation restoration reduced the deep soil moisture, but how to better quantify the impact of vegetation restoration on deep soil moisture is lack of certain understanding. …”
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    Response of deep soil moisture to different vegetation types in the Loess Plateau of northern Shannxi, China
  14. 2934
    “…CONCLUSION: This survey on the presence of protozoan parasites in fresh vegetables revealed that vegetables sold in Marrakech are contaminated by these protozoan parasites, as it showed that leafy green vegetables were more susceptible for parasitic contamination than root ones.…”
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    Cryptosporidium spp., Giardia duodenalis and Toxoplasma gondii detection in fresh vegetables consumed in Marrakech, Morocco
  15. 2935
    “…OBJECTIVE: To evaluate whether participation in SuperSNAP, a program that provides an additional $40 per month for the purchase of fruits and vegetables with no added sugar, sodium, or fat to SNAP beneficiaries, is associated with changes in food purchasing. …”
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    Association of a Fruit and Vegetable Subsidy Program With Food Purchases by Individuals With Low Income in the US
  16. 2936
    “…We found that daily vegetable intake in normal diet, without any specific intervention, can increase the probability to successfully respond to rehabilitation (65.4% of responders ate vegetables daily vs. 40.0% of non-responders, p = 0.033). …”
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    Daily Vegetables Intake and Response to COPD Rehabilitation. The Role of Oxidative Stress, Inflammation and DNA Damage
  17. 2937
    “…Few children eat the recommended amounts of fruits and vegetables (FV). Although incentive-based interventions can increase FV consumption, this approach is costly and may be viewed as controversial due to the possible negative effects on intrinsic motivation. …”
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    A Randomized Controlled Trial Evaluating the FIT Game’s Efficacy in Increasing Fruit and Vegetable Consumption
  18. 2938
    “…Limited access to fresh foods is a barrier to adequate consumption of fruits and vegetables among youth, particularly in low-income communities. …”
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    Influence of a Pediatric Fruit and Vegetable Prescription Program on Child Dietary Patterns and Food Security
  19. 2939
    “…Incentivizing fruit and vegetable (F&V) purchases may help address barriers to healthy eating among populations with low income. …”
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    Higher Fruit and Vegetable Intake Is Associated with Participation in the Double Up Food Bucks (DUFB) Program
  20. 2940
    por Hornsby, B, Ensaff, H
    Publicado 2021
    “…With an established role in public health, fruit and vegetable (FV) consumption is central to the government’s dietary guidelines. …”
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    Perspectives on Fruit and Vegetable Consumption and Government Dietary Guidelines: Content Analysis of Comments on News Websites
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