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  1. 2941
    “…This paper describes the combined fruit and vegetable, and salt intake of adults (>=18 years) who were detected to have hypertension or diabetes. …”
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    Consumption of fruits, vegetables and salt in the context of control of type 2 diabetes and hypertension in Kerala, India
  2. 2942
    “…Vegetation reconstruction and restoration is vital to the health of the mine land ecosystem. …”
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    Response of Soil Microbial Community to Vegetation Reconstruction Modes in Mining Areas of the Loess Plateau, China
  3. 2943
    “…Flower border is a well-designed small-scale vegetation landscape with the advantages of color and vegetation richness. …”
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    Effects of Visual Attributes of Flower Borders in Urban Vegetation Landscapes on Aesthetic Preference and Emotional Perception
  4. 2944
    “…This work aims at the application of qNMR as a versatile tool for the quantification of vegetable oils potentially usable as adulterants or diluents in EOs. …”
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    A Novel qNMR Application for the Quantification of Vegetable Oils Used as Adulterants in Essential Oils
  5. 2945
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    Improving the Viability and Metabolism of Intestinal Probiotic Bacteria Using Fibre Obtained from Vegetable By-Products
  6. 2946
    “…BACKGROUND: Infants are born with the biological predisposition to reject bitterness. Dark green vegetables contain essential nutrients but also bitter compounds, making them more difficult to like. …”
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    Infant and Toddler Responses to Bitter-Tasting Novel Vegetables: Findings from the Good Tastes Study
  7. 2947
    “…Results from the suggested models indicate their great capability of predicting biogas production from vegetable food, fruits, and wastes for a variety of ranges of input parameters. …”
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    On the Prediction of Biogas Production from Vegetables, Fruits, and Food Wastes by ANFIS- and LSSVM-Based Models
  8. 2948
    “…BACKGROUND: Changing the choice architecture in post-secondary food service contexts to “nudge” customers to choose more fruits and vegetables (FV) shows promise in intervention studies to date. …”
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    Post-Secondary Food Service Manager Perspectives on Fruit and Vegetable Nudging Strategies: Qualitative Study
  9. 2949
    “…Ugwu (Telfairia occidentalis) was found to be the most preferred leafy vegetable. The yellow cassava pasta was ranked better than the conventional white cassava. …”
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    Novel application of biofortified crops: consumer acceptance of pasta from yellow cassava and leafy vegetables
  10. 2950
    “…Using greenness as a proxy for vegetation quality, our results show the potential of vegetation management in reducing dengue incidence, particularly in socioeconomically vulnerable areas. …”
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    Disentangling associations between vegetation greenness and dengue in a Latin American city: Findings and challenges
  11. 2951
    “…BACKGROUND: The treatment of 3(rd) degree burns represents a major medical challenge. Pinus vegetable cellulose is a biomaterial with characteristic similar to bacterial cellulose. …”
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    VEGETABLE CELLULOSE NANOFIBER DRESSING AIDS IN THE HEALING PROCESS OF THIRD-DEGREE BURNS? STUDY ON RATS
  12. 2952
    “…We assessed the link between canopy cover degree and ground vegetation taxonomic richness under alien ash-leaved maple (Acer negundo) and other (native or alien) tree species. …”
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    High canopy cover of invasive Acer negundo L. affects ground vegetation taxonomic richness
  13. 2953
    “…Perishable fresh vegetables that do not meet cosmetic standards and by-products of processing are currently wasted. …”
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    Nutrient-Dense Shelf-Stable Vegetable Powders and Extruded Snacks Made from Carrots and Broccoli
  14. 2954
    por Bantis, Filippos
    Publicado 2021
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    Light Spectrum Differentially Affects the Yield and Phytochemical Content of Microgreen Vegetables in a Plant Factory
  15. 2955
    “…Expression analysis in different tissues, including vegetative and reproductive organs, showed differential expression patterns of SsSBP genes, indicating their functional diversity in the various developmental processes. …”
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    Genomic analysis of SBP gene family in Saccharum spontaneum reveals their association with vegetative and reproductive development
  16. 2956
    por Mena, Emily, Bolte, Gabriele
    Publicado 2021
    “…BACKGROUND: Daily vegetable intake is considered an important behavioural health resource associated with improved immune function and lower incidence of non-communicable disease. …”
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    Classification tree analysis for an intersectionality-informed identification of population groups with non-daily vegetable intake
  17. 2957
    “…This review summarizes the current knowledge surrounding cruciferous vegetables and their glucosinolates in relation to the specified health conditions. …”
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    Glucosinolates From Cruciferous Vegetables and Their Potential Role in Chronic Disease: Investigating the Preclinical and Clinical Evidence
  18. 2958
    “…Among the eight vegetables assessed spinach exhibited the more balanced nutritional profile. …”
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    Assessment of the Nutritional Value of Traditional Vegetables from Southern Chile as Potential Sources of Natural Ingredients
  19. 2959
    “…The applied methodology provided relevant data on the FAs that cause acidity in vegetable oils obtained by green processes.…”
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    Determination of free fatty acids in crude vegetable oil samples obtained by high-pressure processes
  20. 2960
    por Fan, Kai, Wu, Jiaxin, Chen, Libing
    Publicado 2021
    “…The eating safety and high quality of fruits and vegetables have always been concerned by consumers, so require a safe, non-toxic, environment-friendly technology for their preservation. …”
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    Ultrasound and its combined application in the improvement of microbial and physicochemical quality of fruits and vegetables: A review
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