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  1. 2961
    “…Thirteen commercial EOs from plants, fruits, and vegetables were characterized by GC-MS. The antioxidant activity was measured by DPPH and ABTS techniques. …”
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    Essential Oils from Fruit and Vegetables, Aromatic Herbs, and Spices: Composition, Antioxidant, and Antimicrobial Activities
  2. 2962
    “…Brassica crops include important vegetables known as “superfoods” due to the content of phytochemicals of great interest to human health, such as glucosinolates (GSLs) and antioxidant compounds. …”
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    Trichoderma hamatum Increases Productivity, Glucosinolate Content and Antioxidant Potential of Different Leafy Brassica Vegetables
  3. 2963
    “…It was found that corn oil from a group of vegetable oils exhibited the best effect on the biomass and triterpenoid content. …”
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    Addition of Vegetable Oil to Improve Triterpenoids Production in Liquid Fermentation of Medicinal Fungus Antrodia cinnamomea
  4. 2964
    “…Allopolyploid Brassica juncea crops in Brassicaceae are becoming increasingly revitalized as vegetables and oilseeds owing to wide adaptability and significant economic values. …”
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    Genomic signatures of vegetable and oilseed allopolyploid Brassica juncea and genetic loci controlling the accumulation of glucosinolates
  5. 2965
    “…Apart from renewability, vegetable oils have some major advantages, such as easy availability, biodegradability, and environmentally friendly nature. …”
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    Application of Different Vegetable Oils as Processing Aids in Industrial Rubber Composites: A Sustainable Approach
  6. 2966
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    Isolation and characterisation of carbapenemase-producing and polymyxin B-resistant Enterobacter bugandensis from a vegetable
  7. 2967
    por Zhang, Yuan, Xu, Zhongqi, Wu, Jiabing
    Publicado 2021
    “…At this stage, the main framework of venue and competition construction in Zhangjiakou for the Beijing Winter Olympic Games is essentially completed, so we assessed the vegetation coverage change conditions based on the Normalized Difference Vegetation Index (NDVI) and the Enhanced Vegetation Index (EVI) from 2000 to 2020. …”
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    Influence of Beijing Winter Olympic Games Construction on Vegetation Coverage around Zhangjiakou Competition Zone
  8. 2968
    “…The utilization of African indigenous vegetables (AIVs) is hindered by postharvest losses and antinutrients affecting the bioavailability of nutrients. …”
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    Potential Role of African Fermented Indigenous Vegetables in Maternal and Child Nutrition in Sub-Saharan Africa
  9. 2969
    por Wang, Cuizhen
    Publicado 2021
    “…Results also reveal that the Normalized Difference Vegetation Index (NDVI) from the RedEdge orthoimage is prone to overestimation and saturation in vegetated fields. …”
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    At-Sensor Radiometric Correction of a Multispectral Camera (RedEdge) for sUAS Vegetation Mapping
  10. 2970
    “…This plant adaptation has been successfully used in the production practice of leafy vegetables, called mechanical conditioning, for many years, but there is still a lack of research on the effects of mechanically-induced stress on the content of specialized metabolites, or phytochemicals with significant antioxidant activity. …”
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    Plant Response to Mechanically-Induced Stress: A Case Study on Specialized Metabolites of Leafy Vegetables
  11. 2971
    “…In the present study, hydrolysates of Jerusalem artichoke (JA) tubers and vegetative biomass were produced and used as carbon substrate for PHA synthesis. …”
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    Production and Properties of Microbial Polyhydroxyalkanoates Synthesized from Hydrolysates of Jerusalem Artichoke Tubers and Vegetative Biomass
  12. 2972
    “…This study suggests a research agenda that might help to formulate adjusted policy instruments for re-structuring the German fruit and vegetable markets so that less food is wasted. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s11625-021-01083-x.…”
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    Market power and food loss at the producer-retailer interface of fruit and vegetable supply chains in Germany
  13. 2973
    “…These findings suggest there are no major differences in the small mutations (<100 bp) between vegetative and germline cells. Thus, this study generated valuable information that may help clarify the nature of gamma-irradiation-induced mutations and their occurrence in cells that develop into vegetative or reproductive tissues.…”
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    Detection and characterization of genome-wide mutations in M1 vegetative cells of gamma-irradiated Arabidopsis
  14. 2974
    “…Despite having been used for ages to preserve wood against several effects (biological attack and moisture effects) that cause its degradation, the effect of vegetable oils on the cedar wood physicochemical properties is poorly known. …”
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    The Effect of Different Vegetable Oils on Cedar Wood Surface Energy: Theoretical and Experimental Fungal Adhesion
  15. 2975
    “…Quality control procedures that account for vegetation burning when selecting vegetation reference data may also improve classification accuracy for some native vegetation types. …”
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    Mapping native and non-native vegetation in the Brazilian Cerrado using freely available satellite products
  16. 2976
    “…Analyses have shown that the different types of byproducts obtained from the vegetable oil industry have a high antioxidant activity rich in phenolic compounds, and thus their use in bakery products can improve their nutritional quality.…”
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    Byproducts (Flour, Meals, and Groats) from the Vegetable Oil Industry as a Potential Source of Antioxidants
  17. 2977
    “…Laboratory tests were used to assess the effect of a fertiliser solution containing 10 ppm AgNPs on the germination of agricultural plant seeds (barley, peas, oilseed rape) and vegetables (radish, cucumber, lettuce) and its foliar application on chlorophyll content, stomatal conductance, and seedling biomass. …”
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    Silver Nanoparticles (AgNPs) in Urea Solution in Laboratory Tests and Field Experiments with Crops and Vegetables
  18. 2978
    “…The French National Research Institute for Agriculture, Food and the Environment (INRAE) conserves and distributes five vegetable collections as seeds: the aubergine* (in this article the word aubergine refers to eggplant), pepper, tomato, melon and lettuce collections, together with their wild or cultivated relatives, are conserved in Avignon, France. …”
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    The INRAE Centre for Vegetable Germplasm: Geographically and Phenotypically Diverse Collections and Their Use in Genetics and Plant Breeding
  19. 2979
    “…Accurate crop yield forecasting is essential in the food industry’s decision-making process, where vegetation condition index (VCI) and thermal condition index (TCI) coupled with machine learning (ML) algorithms play crucial roles. …”
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    Enhancing Crop Yield Prediction Utilizing Machine Learning on Satellite-Based Vegetation Health Indices
  20. 2980
    “…Fruit and vegetables (FV) are part of a healthy diet and should be frequently consumed already at a young age. …”
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    Assessment of Fruit and Vegetables Intake with Biomarkers in Children and Adolescents and Their Level of Validation: A Systematic Review
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