“…The current research used a two-stage Delphi study with 34 experts from various domains, including production, advisory and research, to identify the key drivers and barriers, the most promising technologies and possible measures to support technology adoption in Swiss outdoor vegetable production. Combining these experts’ views, the method provides realistic scenarios for future development. …”
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“…This study examined the effect of replacing vegetable oil with garlic inulin on the quality traits of chicken sausages. …”
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“…The processes of oil production play an important role in defining the final physical and chemical properties of vegetable oils, which have an influence on the formation and characteristics of emulsions. …”
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“…To resolve this issue, novel genes governing salt tolerance under extreme salt stress were identified and transferred to the vegetable crops. The vegetable improvement for salt tolerance will require not only the yield influencing trait but also target those characters or traits that directly influence the salt stress to the crop developmental stage. …”
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“…In this study, we established 200 0.04-ha forest dynamics plots (FDPs) and measured three-leaf functional traits of tree and shrub species in four forest vegetation types across four climatic zones. Based on Grime’s competitor, stress-tolerator, ruderal (CSR) triangular framework, and the StrateFy method, we categorized species into four ecological strategy groups (i.e., C-, S-, Int-, and R-groups) and related the ecological spectra of the forests to three species diversity indices [i.e., species richness, Shannon-Wiener index, and stem density (stem abundance)]. …”
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“…There is evidence that fruits and vegetables have protective benefits for cardiovascular health. …”
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“…Leafy vegetables are susceptible to drought stress. Amaranthus tricolor vegetables are resistant to abiotic stress, including drought, and are a source of ample natural phytochemicals of interest to the food industry due to their benefits to consumers’ health. …”
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“…These findings may assist in health promotion programs of frailty prevention by encouraging an increase in consumption of either guava fruit or Acacia pennata vegetable among Thai elderly.…”
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“…The objectives of these studies were to assess the effectiveness of a vegetable-based dental chew (VF) to maintain oral health, and to compare it to 2 different reference chews (RC) with a proven effectiveness. …”
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“…BACKGROUND: To control blood sugar and prevent complications related to diabetes, eating fruits and vegetables in standard amounts is recommended. The aim of this study was to investigate the factors affecting the consumption of fruits and vegetables in diabetic patients based on the Pender health promotion model. …”
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“…BACKGROUND: Diverse nudges, also known as choice architectural techniques, have been found to increase fruit and vegetable (FV) selection in both lab and field studies. …”
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“…In order to predict the potential key risk vegetables and regions, this paper constructs a security risk assessment model, combined with the k-means++ algorithm, to establish the risk security level. …”
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“…In this study, we developed a novel approach for determining a free fatty acid (FFA) in vegetable oils using attenuated total reflection Fourier transform infrared (ATR-FTIR) spectroscopy. …”
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“…This work used hybrid Pennisetum (HP) and fruit and vegetable waste (FVW) as raw materials to investigate the influence of different ratios of HP to FVW on the production of VFAs under different methanogenic inhibition conditions. …”
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“…The contamination of vegetables with Toxocara eggs has never been investigated in the UK before, and more widely, this is the first time vegetables grown in community gardens in Europe have been assessed for Toxocara egg contamination. …”
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“…This paper calculates the temperature vegetation drought index (TVDI) based on the normalized difference vegetation index (NDVI) and surface temperature (TS) product data of MODIS from 2000 to 2021. …”
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