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  1. 3001
    “…Poor stability, the toxicity of the used colorants and complex structure are the main problems for the current spectral simulation materials for vegetation. In this paper, a lightweight (0.052 g cm(−3)) and environmentally friendly bionic porous spectrum simulation material (BPSSM) was developed to simulate the Vis-NIR spectra of natural leaves. …”
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    Polyurethane-based bionic material simulating the Vis-NIR spectrum and thermal infrared properties of vegetation
  2. 3002
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    A novel bicyclic lactone and other polyphenols from the commercially important vegetable Anthriscus cerefolium
  3. 3003
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    A Solvent-Free Approach to Crosslinked Hydrophobic Polymeric Coatings on Paper Using Vegetable Oil
  4. 3004
    “…Meat analogs produced through extruded products, such as texture vegetable protein (TVP) with the addition of various plant-based ingredients are considered the products that have great potential for replacing real meat. …”
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    Quality Characteristics of Meat Analogs through the Incorporation of Textured Vegetable Protein: A Systematic Review
  5. 3005
    “…The association between baseline adherence to fruit, vegetable, and physical activity guidelines and metabolic syndrome (MetS) in El Banco por Salud (El Banco) was examined. …”
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    Fruit, Vegetable, and Physical Activity Guideline Adherence and Metabolic Syndrome in El Banco por Salud
  6. 3006
    “…BACKGROUND AND AIMS: Higher total fruit and vegetable (FV) intakes have been associated with lower perceived stress. …”
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    Higher Consumption of Fruit and Vegetables Is Associated With Lower Worries, Tension and Lack of Joy Across the Lifespan
  7. 3007
    “…This study aimed to investigate the in vitro bioaccessibility of vitamin C from various fruits and vegetables. Vitamin C bioaccessibility of 14 fruits and 8 vegetables was examined under the simulated gastrointestinal digestion method. …”
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    Investigation of bioaccessibility of vitamin C in various fruits and vegetables under in vitro gastrointestinal digestion system
  8. 3008
    “…OBJECTIVES: The purpose of this study is to explore the association between reported family history (FHx) of heart disease (HD), cancer, and/or diabetes, with fruit and vegetable (f/v) intake in college students. METHODS: Data were collected between 2006–21 from the College Health and Nutrition Assessment Survey, an ongoing, cross-sectional study conducted at a midsized, northeast university. …”
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    Association Between University Students’ Reported Family History of Chronic Disease and Fruit and Vegetable Intake
  9. 3009
    “…Consequently, Arctic vegetation is changing and trees are encroaching into the tundra. …”
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    Limited decadal growth of mountain birch saplings has minor impact on surrounding tundra vegetation
  10. 3010
    “…This study assesses the fruit and vegetable consumption patterns and risk factors for chronic diseases of lifestyle (CDL) among young adults attending Kenyatta University, Kenya. …”
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    Fruit and Vegetable Consumption Patterns and Risk of Chronic Diseases of Lifestyle among University Students in Kenya
  11. 3011
    “…The development of superior cowpea as a leafy vegetable can be approached in different ways, such as conventional breeding and gene stacking, speed breeding, mutation breeding, space breeding, demand-led breeding, a pan-omics approach, and local government policies. …”
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    Breeding of Vegetable Cowpea for Nutrition and Climate Resilience in Sub-Saharan Africa: Progress, Opportunities, and Challenges
  12. 3012
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    HSD88 Fruit and Vegetable Consumption in Hungary during the Fall of COVID-19 Pandemic in 2020
  13. 3013
    “…Therefore, consuming fresh fruits and vegetables is essential for a healthy and balanced diet due to their diverse compositions of vitamins, minerals, fiber, and bioactive compounds. …”
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    Conventional and non-conventional disinfection methods to prevent microbial contamination in minimally processed fruits and vegetables
  14. 3014
    “…The combination of the UAV and visible vegetation indices has been more and more applied to crop yield monitoring. …”
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    Cotton Yield Estimation Based on Vegetation Indices and Texture Features Derived From RGB Image
  15. 3015
    “…OBJECTIVES: The aim of this meta-analysis was to assess the quantitative associations between fruit and vegetable intake and cognitive disorders in older adults. …”
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    Fruit and Vegetable Consumption and Cognitive Disorders in Older Adults: A Meta-Analysis of Observational Studies
  16. 3016
    “…Vegetation concrete (VC) laid as a reinforcement base and covered by a soil layer with vegetation has been increasingly used to beautify the landscape, reduce environmental pollution and control stormwater runoff. …”
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    Effects of Municipal Solid Waste on Planting Properties and Scouring Resistance of Vegetation Concrete (Wuhan, China)
  17. 3017
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    Investigation of Structural Features of Two Related Lipases and the Impact on Fatty Acid Specificity in Vegetable Fats
  18. 3018
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    Clonal Parental Effects on Offspring Growth of Different Vegetative Generations in the Aquatic Plant Pistia stratiotes
  19. 3019
    “…Vegetables are a distinct collection of plant-based foods that vary in nutritional diversity and form an important part of the healthy diet of the human being. …”
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    Physiological and Molecular Approaches for Developing Thermotolerance in Vegetable Crops: A Growth, Yield and Sustenance Perspective
  20. 3020
    “…This study assessed concentrations of pesticide residues in fruits and vegetables from farm-to-fork in Kampala Metropolitan Area, Uganda. …”
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    Pesticide Residues in Fresh Fruit and Vegetables from Farm to Fork in the Kampala Metropolitan Area, Uganda
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