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  1. 3081
    “…If the issue is not addressed, consumption of wastewater-irrigated vegetables will continue posing a health risk.…”
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    Wastewater-Irrigated Vegetables Are a Significant Source of Heavy Metal Contaminants: Toxicity and Health Risks
  2. 3082
    por Tucker, J. H.
    Publicado 1854
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    Epidemiological Society: On the Use of Vegetable and Mineral Acids in the Treatment, Prophylactic and Remedial, of Epidemic Disorders of the Bowels
  3. 3083
    “…Brassica vegetables have demonstrated many health benefits over the years due to their composition of phenolic, flavonoid, and glucosinolate contents. …”
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    Air-Frying Is a Better Thermal Processing Choice for Improving Antioxidant Properties of Brassica Vegetables
  4. 3084
    “…Several epidemiological studies stress the association between a diet based on high fruits and vegetables intake and a better health condition. However, elderly Europeans cannot manage the recommended fruits and vegetables consumption. …”
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    Demographic and Socioeconomic Factors Associated to Fruits and Vegetables Consumption in Elderly Europeans: A Systematic Review
  5. 3085
    “…In this study, comprehensive phytochemical profiling of olive vegetative buds of two Croatian cultivars, Lastovka and Oblica, was performed with an analysis of essential oils and methanol extracts as well as biological activities (antioxidant, antimicrobial, and cytotoxic activities). …”
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    In the Beginning Was the Bud: Phytochemicals from Olive (Olea europaea L.) Vegetative Buds and Their Biological Properties
  6. 3086
    “…However, the frequency of use of convenience cooking products was not associated with higher vegetable intake and did not influence views around the ease of eating vegetables. …”
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    Frequency of Convenience Cooking Product Use Is Associated with Cooking Confidence, Creativity, and Markers of Vegetable Intake
  7. 3087
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    The impact of a healthy checkout intervention on fruit and vegetable ‘micro-pack’ purchases in New Mexico
  8. 3088
    por Machida, Daisuke, Yoshida, Tohru
    Publicado 2018
    “…It also intended to estimate the effects of vegetable cultivation, receiving vegetables, and purchasing vegetables at farmers’ markets on the differences in vegetable intake frequency. …”
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    Vegetable intake frequency is higher among the rural than among the urban or suburban residents, and is partially related to vegetable cultivation, receiving, and purchasing at farmers’ markets: A cross-sectional study in a city within Gunma, Japan
  9. 3089
    Materias: “…Fisiología vegetal.…”
    Libro
    La planta : estructura y función /
  10. 3090
    “…We have shown that significant quantities of freeze-dried vegetables can be incorporated into snacks with good retention of phytochemicals and with similar bioavailability to equivalent steamed vegetables.…”
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    Comparative bio-accessibility, bioavailability and bioequivalence of quercetin, apigenin, glucoraphanin and carotenoids from freeze-dried vegetables incorporated into a baked snack versus minimally processed vegetables: Evidence from in vitro models and a human bioavailability study
  11. 3091
    “…BACKGROUND: Laboratory studies indicate that chemicals in fruits and vegetables have anti-carcinogenic and anti-inflammatory activities that can lower breast cancer risk. …”
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    New Moms Wellness Study: the randomized controlled trial study protocol for an intervention study to increase fruit and vegetable intake and lower breast cancer risk through weekly counseling and supplemental fruit and vegetable box delivery in breastfeeding women
  12. 3092
    “…Whereas GIRK5-WT was retained in the ER at the animal pole, the phospho-null GIRK5-Y16A was localized to the vegetal pole. Interestingly, a construct with an N-terminal Δ25 deletion produced an even distribution of the channel in the whole oocyte. …”
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    The Polarization of the G-Protein Activated Potassium Channel GIRK5 to the Vegetal Pole of Xenopus laevis Oocytes Is Driven by a Di-Leucine Motif
  13. 3093
    “…Pattern formation along the animal-vegetal (AV) axis in sea urchin embryos is initiated when canonical Wnt (cWnt) signaling is activated in vegetal blastomeres. …”
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    Differential Regulation of Disheveled in a Novel Vegetal Cortical Domain in Sea Urchin Eggs and Embryos: Implications for the Localized Activation of Canonical Wnt Signaling
  14. 3094
    “…This article describes a preliminary assessment of the larval growth and biowaste conversion of Hermetia illucens larvae reared on digestate (biogas slurry), pig manure and vegetal residue-based waste in order to select most promising organic waste for further research. …”
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    Bioconversion of Digestate, Pig Manure and Vegetal Residue-Based Waste Operated by Black Soldier Fly Larvae, Hermetia illucens L. (Diptera: Stratiomyidae)
  15. 3095
    “…Sarg reached the highest value among 12 vegetations. 2) The topsoil was more sensitive to ecological restoration. …”
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    Variation of soil physicochemical properties of different vegetation restoration types on subtropical karst area in southern China
  16. 3096
    “…This two-stage improvement mechanism results in 100% accuracy in discriminating between organic and conventional vegetable samples. The detected adulterant is displayed on a web page through an IoT-developed application module to be accessed from anywhere.…”
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    Classification of Organic and Conventional Vegetables Using Machine Learning: A Case Study of Brinjal, Chili and Tomato
  17. 3097
    “…The role of anthrose as a vegetative B. anthracis Sterne signaling molecule is implicated by luminescent expression strain assays, RNA-seq experiments, and toxin secretion analysis by western blot. …”
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    Beyond the spore, the exosporium sugar anthrose impacts vegetative Bacillus anthracis gene regulation in cis and trans
  18. 3098
    “…Therefore, this article compiles all consumer-applicable uses of fruit and vegetable waste into a single document.…”
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    A Review on the Potential Bioactive Components in Fruits and Vegetable Wastes as Value-Added Products in the Food Industry
  19. 3099
    “…Using high-throughput sequencing in combination with random forest and co-occurrence network analyses, we compared soil bacterial communities inhabiting the rhizosphere surrounding soil (RSS) and the corresponding bulk soil (BS) of 21 native plant species organized into three vegetation belts along the altitudinal gradient (2400–4500 m a.s.l.) of the Talabre–Lejía transect (TLT) in the slopes of the Andes in the Atacama Desert. …”
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    Testing the stress gradient hypothesis in soil bacterial communities associated with vegetation belts in the Andean Atacama Desert
  20. 3100
    “…BACKGROUND: Fresh vegetable consumption has been associated with lower incidence of cardiovascular disease (CVD). …”
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    Preserved vegetable consumption and its association with mortality among 440,415 people in the China Kadoorie Biobank
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