“…Tomato is a globally grown vegetable crop with high economic and nutritional values. …”
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“…This pathogen is often inadvertently dispersed in natural vegetation on the footwear of humans. A range of equipment is often provided or recommended to be carried for cleaning footwear in places where P. cinnamomi poses a threat to biodiversity. …”
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“…The stability of artificial sand-binding vegetation determines the success or failure of restoration of degraded ecosystem, accurately evaluating the stability of artificial sand-binding vegetation can provide evidence for the future management and maintenance of re-vegetated regions. …”
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“…At present, several kinds of raw material (e.g., milk, fruit, vegetables, and herbs) have been fermented with kombucha consortium and consumed as kombucha beverages. …”
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“…Evaluating the stability of polyphenols in fruit, berry, and vegetable purees helps to assess the quality of these products during storage. …”
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“…The physiological bases for differences in vegetative growth and synthesis of beta-carotene and anthocyanin in the variable and fixed lighting methods are discussed.…”
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“…Semantic segmentation or pixel-wise classification, of RGB images acquired at the ground level, into vegetation and background is a critical step in the estimation of several canopy traits. …”
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“…This study developed and used a discrete event simulation model to assess the impact of increased production of potato, onion, tomato, brinjal (eggplant), and cabbage on vegetable supply chains in Odisha, India. Odisha serves as an exemplar of vegetable supply chain challenges in many low-resource settings. …”
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“…Using scripts for computing and visualising the VIs over Sudan demonstrates previously unreported patterns of vegetation to reveal climate–vegetation relationships. …”
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“…In this study, the health effects of heavy metals in vegetables irrigated with wastewater were studied. The findings indicated a massive accumulation of heavy metals in wastewater-irrigated soil and vegetables collected from Bhakkar, Pakistan. …”
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“…The present study determined the protective capacity and mechanism of RE on the thermal oxidative stability of different vegetable oils by adding RE (70% carnosic acid) to five types of vegetable oils (soybean oil, rapeseed oil, cottonseed oil, rice bran oil, and camellia oil) and measuring the physicochemical indices (fatty acid composition, tocopherol content, total phenolic content, and free radical scavenging capacity), induction period, and thermal oxidative kinetic parameters. …”
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“…The industry of vegetable processing generates large amounts of by-products, which often emerge seasonally and are susceptible to microbial degradation. …”
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“…Trained analysts estimated students’ lunchtime fruit and vegetable contents and consumption using digital imaging. …”
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“…The aim of the present study was to evaluate fermentation characteristics of dried fruit and vegetable pomaces in a short‐term in vitro experiment using the Hohenheim Gas Test. …”
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“…However, the importance of riparian vegetation differed between study regions, especially for shredders. …”
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“…We identify functional roles among bacterial taxonomic groups that are largely stable across vegetation types, with certain functions strongly expressed by rhizosphere groups reflecting a community metabolic response to greening.…”
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“…In this study, the presence of Acanthamoeba spp., Blastocystis sp., Cryptosporidium spp., Cyclospora cayetanensis, Entamoeba histolytica, Giardia sp., Toxoplasma gondii and Vermamoeba vermiformis was assessed in organic leafy green vegetables (lettuce, spinach, cabbage) and fruits (strawberry), which are usually consumed raw. …”
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“…However, coastal boulders now on land in tropical and subtropical areas such as Japan and Tonga are often covered by deep vegetation, which makes 3D surveys difficult. This report presents new methods to ascertain boulder shapes when they are obscured by vegetation. …”
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