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  1. 3121
    “…Response to fertilisation with biochar is greatest in field crops on acidic tropical soils, but limited information is available for vegetable crops. As a case-study using vegetable production in Timor-Leste, we assessed if biochar alleviates nutritional constraints to vegetables in low-nutrient soils. …”
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    Productivity gains in vegetables from rice husk biochar application in nutrient-poor soils in Timor-Leste
  2. 3122
    “…For this study, heads with 30 cm–long floral stems including two to three leaves were harvested from five genotypes, which included two traditional vegetative-propagated varietal types (“Brindisino” and “Violetto di Foggia”) and three “seed”-propagated hybrids (“Tempo”, “Opal”, and “Madrigal”). …”
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    Characterization of Targeted Phenolic Compounds in Globe Artichoke Heads and Waste from Vegetatively and “Seed”-Propagated Genotypes
  3. 3123
    “…Consumer awareness of the presence of pesticides in fruits and vegetables and associated health risks influences the actions they undertake to reduce their exposure. …”
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    Consumer Awareness and Health Risk Perceptions of Pesticide Residues in Fruits and Vegetables in Kampala Metropolitan Area in Uganda
  4. 3124
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    Draft genome sequence dataset of Latilactobacillus curvatus PN39MY isolated from fermented vegetables
  5. 3125
    “…In addition, a novel one-step method for direct acrylation of vegetable oils is also explored. This new approach advantageously uses the original vegetable resource and eliminates intermediate reactions, thus being more environmentally efficient. …”
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    One-Step Method for Direct Acrylation of Vegetable Oils: A Biobased Material for 3D Printing
  6. 3126
    por Qamar, Farid, Dobler, Gregory
    Publicado 2023
    “…BACKGROUND: Vegetation spectral reflectance obtained with hyperspectral imaging (HSI) offer non-invasive means for the non-destructive study of their physiological status. …”
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    Atmospheric correction of vegetation reflectance with simulation-trained deep learning for ground-based hyperspectral remote sensing
  7. 3127
    “…In this study, we conducted a characterization of the vegetative organs of B. guayanensis (Lindl.) Schltr. using standard anatomical and histochemical microtechniques. …”
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    Anatomy and Histochemistry of the Vegetative System of Brachystele guayanensis (Lindl.) Schltr. (Orchidaceae), a Potential Medicinal Species
  8. 3128
    “…Wetland vegetation biomass is an essential indicator of wetland health, and its estimation has become an active area of research. …”
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    Aboveground biomass estimation of wetland vegetation at the species level using unoccupied aerial vehicle RGB imagery
  9. 3129
    “…During a survey of microfungi associated with grasslands and related vegetation types from Yunnan Province in China, various ascomycetous and coelomycetous fungi were isolated. …”
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    Pleomorphic Dematiomelanommayunnanense gen. et sp. nov. (Ascomycota, Melanommataceae) from grassland vegetation in Yunnan, China
  10. 3130
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    Author Correction: Incorrect interpretation of carbon mass balance biases global vegetation fire emission estimates
  11. 3131
    “…Their leaves are eaten as vegetable by inhabitants. In order to valorize this vegetable in modern gastronomy, a survey was carried out in three towns of Cameroon to evaluate its importance in the feeding habits. …”
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    Possibilities of valorization of Gnetum spp leaves in modern gastronomy: Production and characterization of new vegetable tarts and salads
  12. 3132
    “…In this study, we performed a comprehensive analytical and biological evaluation of selected vegetable by-products (potato, onion, and garlic peels). …”
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    Investigation of the phytochemical composition, antioxidant, antibacterial, anti-osteoarthritis, and wound healing activities of selected vegetable waste
  13. 3133
    “…In contrast, wetland vegetation in Mongolia had positive partial correlation with precipitation. …”
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    Wetland vegetation cover changes and its response to climate changes across Heilongjiang-Amur River Basin
  14. 3134
    “…Leafy vegetables are important protective foods and beneficial for the maintenance of healthy living and prevention of diseases. …”
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    Amino acid profiles of Solanum aethiopicum, Amaranthus hybridus, and Telfairia occidentalis, common leafy vegetables in Nigeria
  15. 3135
    “…The molecular structures of 16(S)-HOT and 16(S)-HPOT (Me or Me/TMS) were unequivocally confirmed by the mass spectral data, (1)H-NMR, 2D (1)H-(1)H-COSY, TOCSY, HMBC, and HSQC spectra, as well as enantiomeric HPLC analyses. Thus, the vegetative CsLOX3, biosynthesizing 16(S)-HPOT, is the first 16(S)-LOX and ω3-LOX ever discovered. …”
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    Discovery of α-Linolenic Acid 16(S)-Lipoxygenase: Cucumber (Cucumis sativus L.) Vegetative Lipoxygenase 3
  16. 3136
    “…Based on the health action process approach (HAPA) this study examined whether changes in social cognition constructs could predict change in physical activity and fruit and vegetable intake for adult participants in My health for life, an Australian health promotion behaviour change program. …”
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    Health action process approach: promoting physical activity, and fruit and vegetable intake among Australian adults
  17. 3137
    “…However, specific vegetable consumption in the development of MetS remains obscure. …”
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    Associations of starchy and non-starchy vegetables with risk of metabolic syndrome: evidence from the NHANES 1999–2018
  18. 3138
    “…BACKGROUND: Parasitic contamination in vegetables is a reality in several countries and a challenge for food safety. …”
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    Effectiveness of sanitization protocols in removing or reducing parasites from vegetables: A systematic review with meta-analysis
  19. 3139
    “…Overall, the crosshatch pattern showed better oil retention capacity and lower friction in combination with different vegetable oils, thus making it a promising choice for improving tribological performance in various environmentally friendly applications.…”
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    Tribological Evaluation of Vegetable Oil/MoS(2) Nanotube-Based Lubrication of Laser-Textured Stainless Steel
  20. 3140
    “…In the present vegetation study, 252 species of 80 families were recorded in the study area. …”
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    Vegetation diversity pattern during spring season in relation to topographic and edaphic variables in sub-tropical zone
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