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  1. 3141
    “…This will undoubtedly create crop improvement strategies for tomato as well as many other vegetables that suffer from BER.…”
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    Blossom-end rot: a century-old problem in tomato (Solanum lycopersicum L.) and other vegetables
  2. 3142
    “…The aim of this study is to evaluate the relationship between orthodontic malocclusion, paranasal sinus (PS) variations, and adenoid vegetation in a group of pediatric patients with chronic rhinosinusitis. …”
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    Association among Orthodontic Malocclusions, Paranasal Sinuses Anatomic Variations and Adenoid Vegetation in Children Using CBCT
  3. 3143
    “…The deleterious effects of drought stress have led to a significant decline in vegetable production, ultimately affecting food security. …”
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    Drought Stress Tolerance in Vegetables: The Functional Role of Structural Features, Key Gene Pathways, and Exogenous Hormones
  4. 3144
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    Hybrid Autofluorescence and Optoacoustic Microscopy for the Label-Free, Early and Rapid Detection of Pathogenic Infections in Vegetative Tissues
  5. 3145
    “…The use of pheromone traps has been promoted and suggested to vegetable farmers of Bangladesh for widespread adoption. …”
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    Understanding vegetable farmers’ adoption, dis-adoption, and non-adoption decisions of pest management by pheromone trapping
  6. 3146
    “…An accurate assessment of vegetable yield is essential for agricultural production and management. …”
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    Using crop intercepted solar radiation and vegetation index to estimate dry matter yield of Choy Sum
  7. 3147
    “…Accurate estimation of fractional vegetation cover (FVC) is essential for crop growth monitoring. …”
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    Accurate estimation of fractional vegetation cover for winter wheat by integrated unmanned aerial systems and satellite images
  8. 3148
    “…Our analysis of the vegetation structure along the environmental gradient in the Himalayan mixed coniferous forest supported by sophisticated analytical approaches reveled indicator species groups, which are associated to specific microclimatic zones (i.e., vegetation communities). …”
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    Vegetation–environment interactions: plant species distribution and community assembly in mixed coniferous forests of Northwestern Himalayas
  9. 3149
    “…Herein, the response surface methodology (RSM) has been used to study simultaneously the effects of carbonization temperature, residence time and moisture content on the activated hydrochar preparation-based vegetable-tanned leather shavings (VTS) using hydrothermal carbonization method (HTC). …”
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    Hydrothermal carbonization of vegetable-tanned leather shavings (HTC-VTS) for environmental remediation: optimization of process conditions
  10. 3150
    “…It is of great significance to clarify the ecologically chemical stoichiometric characteristics of plant-litter-soil in vegetation restoration process for elucidating the nutrient cycling law and soil nutrient management of karst ecosystem. …”
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    Ecological stoichiometry and homeostasis characteristics of plant-litter-soil system with vegetation restoration of the karst desertification control
  11. 3151
    “…Several consumable substances, including fruit and vegetable purees, extracts, juices, and plant residue, were analyzed for their matrix-forming potential. …”
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    The Potential of Edible Films, Sheets, and Coatings Based on Fruits and Vegetables in the Context of Sustainable Food Packaging Development
  12. 3152
    “…In this study, the AlgU regulon was dissected by a proteomic approach under vegetative growing conditions and upon encystment induction. …”
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    The Azotobacter vinelandii AlgU regulon during vegetative growth and encysting conditions: A proteomic approach
  13. 3153
    “…Thus, an assessment of these toxic metals in the soils, irrigation waters, and the most widely consumed vegetables in Nigeria; Spinach (Amaranthushybridus), and Cabbage (Brassica oleracea) was evaluated using inductively coupled plasma-optical emission spectroscopy (ICP-OES). …”
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    Potentially toxic metals in irrigation water, soil, and vegetables and their health risks using Monte Carlo models
  14. 3154
    “…This issue can be solved by using natural vegetable oil-based MCF, which are readily available, environment and human-friendly, and renewable. …”
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    Sustainable utilization of the vegetable oil manufacturing waste product in the formulation of eco-friendly emulsifiable cutting fluids
  15. 3155
    “…We used predicted concentrations of metals in the vegetables to assess the risk of exposure to human populations from homegrown food sources. …”
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    Assessing potential risk of heavy metal exposure from consumption of home-produced vegetables by urban populations.
  16. 3156
    por Anderson, Annie S
    Publicado 2006
    “…This editorial introduces the special series in the International Journal of Behavioral Nutrition and Physical Activity on the Pro Children study (Promoting and Sustaining Health through Increased vegetable and Fruit Consumption among European Schoolchildren). …”
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    The Pro-children Project- a cross-national approach to increasing fruits and vegetables in the next generation and onwards
  17. 3157
    “…This study assessed the impact of attaining goals to prepare fruit-juice or vegetable recipes on student fruit and vegetable consumption as part of a 10-week fruit and vegetable intervention for fourth grade students. …”
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    Achieving fruit, juice, and vegetable recipe preparation goals influences consumption by 4th grade students
  18. 3158
    “…Randomly half of the subjects then received a letter prior to the interview describing this as a study of fruit and vegetable intake. The letter included a brief statement of the benefits of fruits and vegetables, a 5-A-Day sticker, and a 5-a-Day refrigerator magnet. …”
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    Effects of social approval bias on self-reported fruit and vegetable consumption: a randomized controlled trial
  19. 3159
    “…Wheat is generally a long-day plant that will go through phase transition from vegetative to floral growth as days are lengthening in spring and early summer. …”
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    Cold- and light-induced changes in the transcriptome of wheat leading to phase transition from vegetative to reproductive growth
  20. 3160
    “…We evaluated the antidiabetic effects of a mixed vegetable powder-formula I (MVP-FI), which is a dry powder mixture of over 65 kinds of vegetables and fruits, using the db/db type 2 diabetes mouse model. …”
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    The antidiabetic effects of a dry powder of dietary vegetable and fruit mixtures in diabetic db/db mice
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