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  1. 3181
    “…De novo methylation of the transgenes was acquired solely during vegetative development and did not require a generational change for its establishment or enhancement. …”
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    Progressive 35S promoter methylation increases rapidly during vegetative development in transgenic Nicotiana attenuata plants
  2. 3182
    “…Mesocosms from a temperate Deschampsia flexuosa-dominated heath ecosystem and a subarctic mixed heath ecosystem were either left intact, the aboveground vegetation was cut, or all plant parts (including roots) were removed. …”
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    Off-season biogenic volatile organic compound emissions from heath mesocosms: responses to vegetation cutting
  3. 3183
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    Vegetative Growth and Phylogenetic Relationship of Commercially Cultivated Strains of Pleurotus eryngii based on ITS sequence and RAPD
  4. 3184
    “…BACKGROUND: There are very few studies on the frequency of breakfast and snack consumption and its relation to fruit and vegetable intake. This study aims to fill that gap by exploring the relation between irregular breakfast habits and snack consumption and fruit and vegetable intake in Tuscan adolescents. …”
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    Association between fruits and vegetables intake and frequency of breakfast and snacks consumption: a cross-sectional study
  5. 3185
    “…Among the techniques used in studies about vegetative compatibility groups, the obtainment of nit mutants is apparent. …”
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    Vegetative Compatibility and Heterokaryon Formation between Different Isolates of Colletotrichum Lindemuthianum by using the nit Mutant System
  6. 3186
    “…The growth of these strains improved in media containing vegetable oil, with high concentration of lipids. The high concentration of γ-linolenic acid was obtained with M. circinelloides in culture containing sesame oil.…”
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    Lipid formation and γ-linolenic acid production by Mucor circinelloides and Rhizopus sp., grown on vegetable oil
  7. 3187
    por Kiadaliri, Aliasghar A.
    Publicado 2013
    “…BACKGROUND: High daily intake of fruit and vegetables promotes population health and is inversely associated with morbidity and mortality. …”
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    Demographic and Socioeconomic Differences in Fruit and Vegetables Consumption, 2007-2009: A Province-Level Study in Iran
  8. 3188
    “…Encroachment of riparian vegetation into regulated river channels exerts control over fluvial processes, channel morphology, and aquatic ecology. …”
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    Environmental Flows Can Reduce the Encroachment of Terrestrial Vegetation into River Channels: A Systematic Literature Review
  9. 3189
    “…In the last decade, ready-to-eat (RTE) salad vegetables are gaining increasing importance in human diet. …”
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    Characterization of antibiotic resistance in Salmonella enterica isolates determined from ready-to-eat (RTE) salad vegetables
  10. 3190
    “…OBJECTIVE: Foods rich in fiber, such as vegetables and fruits, prevent cardiovascular disease (CVD) among healthy adults, but such data in patients with diabetes are sparse. …”
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    Intakes of Dietary Fiber, Vegetables, and Fruits and Incidence of Cardiovascular Disease in Japanese Patients With Type 2 Diabetes
  11. 3191
    “…CONCLUSIONS: We show that vegetative cells occur phenomenon of similar to plastics and spores to metals with regard to the coefficient of liner thermal expansion. …”
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    With respect to coefficient of linear thermal expansion, bacterial vegetative cells and spores resemble plastics and metals, respectively
  12. 3192
    “…Competition is generally regarded as an important force in organizing the structure of vegetation, and evidence from several experimental studies of species mixtures suggests that larger mature plant size elicits a competitive advantage. …”
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    Effects of ‘Target’ Plant Species Body Size on Neighbourhood Species Richness and Composition in Old-Field Vegetation
  13. 3193
    “…Field-based biomass samples and MODIS time series data sets were used to establish two empirical models based on the relationship of the normalized difference vegetation index (NDVI) with above-ground biomass (AGB) as well as that of AGB with below-ground biomass (BGB). …”
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    Spatio-Temporal Variation in Vegetation Biomass and Its Relationships with Climate Factors in the Xilingol Grasslands, Northern China
  14. 3194
    “…BACKGROUND: The consumption of partially hydrogenated vegetable oils (PHVOs) high in trans fat is associated with an increased risk of cardiovascular disease and other non-communicable diseases. …”
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    Reformulating partially hydrogenated vegetable oils to maximise health gains in India: is it feasible and will it meet consumer demand?
  15. 3195
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    The expansion of Phytophthora clade 8b: three new species associated with winter grown vegetable crops
  16. 3196
    “…We announce the genome sequence of Serratia plymuthica strain RVH1, a psychroloterant strain that was isolated from a raw vegetable-processing line and that regulates the production of primary metabolites (acetoin and butanediol), antibiotics, and extracellular enzymes through quorum sensing.…”
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    Genome Sequence of Serratia plymuthica RVH1, Isolated from a Raw Vegetable-Processing Line
  17. 3197
    “…Most strikingly, toddlers consumed more of the unfamiliar vegetable they had seen in their picture book than of a matched control vegetable. …”
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    Let's look at leeks! Picture books increase toddlers' willingness to look at, taste and consume unfamiliar vegetables
  18. 3198
    “…The outcomes of patients undergoing percutaneous lead extraction for large vegetations (>2 cm) have not yet been shown. In this case report, we present two patients with pacemaker lead endocarditis with large vegetations of maximum diameter 2.4 cm and 3.2 cm. …”
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    Transvenous Pacemaker Lead Removal in Pacemaker Lead Endocarditis with Large Vegetations: A Report of Two Cases
  19. 3199
    “…AIMS: Inadequate fruit and vegetable (F&V) consumption is an important dietary risk factor for disease internationally. …”
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    Obtaining Fruit and Vegetables for the Lowest Prices: Pricing Survey of Different Outlets and Geographical Analysis of Competition Effects
  20. 3200
    “…After nine years of irrigation, we observed major adaptations in the vegetation and shifts in Scots pine fine root abundance and structure. …”
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    Nine Years of Irrigation Cause Vegetation and Fine Root Shifts in a Water-Limited Pine Forest
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