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  1. 3261
    “…The aim of our study was to understand the diversity of community of non-volant small mammals in the two predominant vegetation types: Ombrophilous Forest and Canga, and to examine how mining impacts these communities. …”
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    Diversity and Impacts of Mining on the Non-Volant Small Mammal Communities of Two Vegetation Types in the Brazilian Amazon
  2. 3262
    Publicado 1852
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    A Practical Treatise on the Microscope; Including the Different Methods of Preparing and Examining Animal, Vegetable, and Mineral Structures
  3. 3263
    por Shekhawat, Mahipal S., Manokari, M.
    Publicado 2016
    “…This is the first report of vegetative propagation of C. guianensis through stem cuttings which could be used for conservation strategy and sustainable utilization of this threatened medicinal tree.…”
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    Impact of Auxins on Vegetative Propagation through Stem Cuttings of Couroupita guianensis Aubl.: A Conservation Approach
  4. 3264
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    Ant community change across a ground vegetation gradient in north Florida's longleaf pine flatwoods
  5. 3265
    por Song, Xiang, Zeng, Xiaodong
    Publicado 2017
    “…In this work, two dynamic global vegetation models (DGVMs): IAP‐DGVM coupled with CLM3 and CLM4‐CNDV, were used to investigate the response of the forest ecosystem structure to changes in climate (temperature and precipitation) and CO (2) concentration. …”
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    Evaluating the responses of forest ecosystems to climate change and CO(2) using dynamic global vegetation models
  6. 3266
    “…At the local scale, Greylag geese grub for below-ground storage organs of the vegetation, thereby creating bare patches of a few square metres within the marsh vegetation. …”
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    Top-down vs. bottom-up control on vegetation composition in a tidal marsh depends on scale
  7. 3267
    “…Background: Increased consumption of fruit and vegetables has been shown to be associated with a reduced risk of cognitive impairment and dementia in many epidemiological studies. …”
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    Increased Consumption of Fruit and Vegetables Is Related to a Reduced Risk of Cognitive Impairment and Dementia: Meta-Analysis
  8. 3268
    “…Improving the suboptimal vegetable consumption among the majority of Australian children is imperative in reducing chronic disease risk. …”
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    Which Food Security Determinants Predict Adequate Vegetable Consumption among Rural Western Australian Children?
  9. 3269
    “…Moreover, given the association between vegetation type and the microbial community, this information could be used to predict the long-term response of the underground ecosystem to the vegetation distribution caused by global climate change.…”
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    Distinct Biogeographic Patterns for Archaea, Bacteria, and Fungi along the Vegetation Gradient at the Continental Scale in Eastern China
  10. 3270
    “…The present study was designed to assess the health risk of pesticide residues via dietary intake of vegetables collected from four top agro-based markets of Dhaka, Bangladesh. …”
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    Health Risk Assessment of Pesticide Residues via Dietary Intake of Market Vegetables from Dhaka, Bangladesh
  11. 3271
    “…Based on long-term rainfall measurements (1956–2012), water level records (1956–2006), and aquatic plants field survey data (1960–2014), the relationship between precipitation and aquatic vegetation succession in east Taihu Lake, China, is studied. …”
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    Long-Term Study of the Relationship between Precipitation and Aquatic Vegetation Succession in East Taihu Lake, China
  12. 3272
    “…In this study, we systematically assessed the response of the rhizosphere soil microbial to D. angustifolia encroaching in alpine tundra by conducting experiments for two vegetation types (shrubs and herbs) by real-time PCR and Illumina Miseq sequencing methods. …”
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    Response of rhizosphere soil microbial to Deyeuxia angustifolia encroaching in two different vegetation communities in alpine tundra
  13. 3273
    “…Consequently, the analytical method can serve as an advantageous and rapid tool for determination of five preservative pesticides in fruits and vegetables.…”
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    Chemometric-assisted QuEChERS extraction method for post-harvest pesticide determination in fruits and vegetables
  14. 3274
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    Vegetative propagation capacity of invasive alligator weed through small stolon fragments under different treatments
  15. 3275
    “…This study highlights that the use of NIs in vegetable systems can lead to elevated N(2)O emissions by storing N in the soil profile that is available to soil microbes during the decomposition of the vegetable residues. …”
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    Nitrification inhibitors can increase post-harvest nitrous oxide emissions in an intensive vegetable production system
  16. 3276
    “…The asymmetric-order vegetation isoline is one such relationship, derived previously, where truncation error was reduced from the first-order approximated isoline by including a second-order term. …”
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    Improved Accuracy of the Asymmetric Second-Order Vegetation Isoline Equation over the RED–NIR Reflectance Space
  17. 3277
    por Hong, Seo Ah, Piaseu, Noppawan
    Publicado 2017
    “…BACKGROUND/OBJECTIVES: Low consumption of fruit and vegetable is frequently viewed as an important contributor to obesity risk. …”
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    Prevalence and determinants of sufficient fruit and vegetable consumption among primary school children in Nakhon Pathom, Thailand
  18. 3278
    “…RESULTS: The percentage of women consuming FV daily or more frequently in the following categories increased from pre-pregnancy to early pregnancy: vegetables on sandwiches (13 vs. 17%, p <0.01), other vegetables (11 vs. 14%, p = 0.01), fruits (apples, pears, oranges or bananas) (24 vs. 41%, p < 0.01), other fruits and berries (8 vs. 15%, p < 0.01) and fruits and vegetables as snacks (14 vs. 28%, p < 0.01). …”
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    Changes in fruit and vegetable consumption habits from pre-pregnancy to early pregnancy among Norwegian women
  19. 3279
    “…Compared with low consumption of milk (<1 glass/day) and high consumption of fruits/vegetables (≥5 servings/day), time-updated information revealed an adjusted hazard ratio for death of 2.79 (95% confidence interval (CI): 2.42, 3.21) in women who consumed ≥3 glasses of milk/day and <1 serving/day of fruit/vegetables and a hazard ratio of 1.60 (95% CI: 1.40, 1.82) in women who consumed the same amount of milk but ≥5 servings/day of fruits/vegetables. …”
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    Milk, Fruit and Vegetable, and Total Antioxidant Intakes in Relation to Mortality Rates: Cohort Studies in Women and Men
  20. 3280
    “…The two transcripts were similarly accumulated in both vegetative and reproductive tissues and highly expressed in juvenile tissues. …”
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    Two LEAFY homologs ILFY1 and ILFY2 control reproductive and vegetative developments in Isoetes L.
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