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Fisiología vegetal
99
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74
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57
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52
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47
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46
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3361por Zhao, Chang, Long, Jian, Liao, Hongkai, Zheng, Chunli, Li, Juan, Liu, Lingfei, Zhang, Mingjiang“…We found that soil moisture content (SMC) and pH increased with soil depth across vegetation succession. The highest content of soil nutrients was found in the natural forest stage at both soil depths. …”
Publicado 2019
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3362“…RATIONALE: While the role of diet in influencing physical health is now well-established, some recent research suggests that increased consumption of fruits and vegetables could play a role in enhancing mental well-being. …”
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3363“…The present results demonstrated that it is possible to fortify a vegetable soup with P. ostreatus powder developing well‐accepted foods by consumers. …”
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3364
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3365por Ghitman, Jana, Stan, Raluca, Ghebaur, Adi, Cecoltan, Sergiu, Vasile, Eugeniu, Iovu, Horia“…Poly (d,l-lactide-co-glycolide), two vegetable oils (Nigella sativa oil and Echium oil) and indomethacin were employed to prepare novel PEG-coated nanocarriers through emulsion solvent evaporation method. …”
Publicado 2018
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3366“…This is the first report on the synthesis of polyurethanes based on DOD produced by the microbial conversion of vegetable oil.…”
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3367por Bush, Matthew J., Chandra, Govind, Al-Bassam, Mahmoud M., Findlay, Kim C., Buttner, Mark J.“…The transition from vegetative to reproductive growth is controlled by the bld (bald) loci, and mutations in bld genes prevent the formation of aerial hyphae, either by blocking entry into development (typically mutations in activators) or by inducing precocious sporulation in the vegetative mycelium (typically mutations in repressors). …”
Publicado 2019
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3368“…Our results suggest that the vegetation of abandoned paddy fields could be restored effectively through natural succession, although there were some differences in plant functional group traits. …”
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3369por Mkiga, Abdullah Mohamed, Mohamed, Samira Abuelgasim, du Plessis, Hannalene, Khamis, Fathiya Mbarak, Ekesi, Sunday“…Although this pest is native to sub-Saharan Africa little is known on its performance on orange and vegetables in Kenya and Tanzania. Our objective was to assess the incidence, oviposition preference and offspring performance of FCM on orange and vegetables, namely, okra, African eggplant, chili and sweet peppers. …”
Publicado 2019
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3371por Knauer, Jürgen, Zaehle, Sönke, De Kauwe, Martin G., Bahar, Nur H. A., Evans, John R., Medlyn, Belinda E., Reichstein, Markus, Werner, Christiane“…In particular, the different magnitudes of g (m) across plant functional types (PFTs) are expected to cause spatially divergent vegetation responses to elevated CO(2) concentrations. …”
Publicado 2019
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3373por Onyango, Alice Anyango, Dickhoefer, Uta, Rufino, Mariana Cristina, Butterbach-Bahl, Klaus, Goopy, John Patrick“…OBJECTIVE: The study aimed at quantifying seasonal and spatial variations in availability and nutritive value of herbaceous vegetation on native pastures and supplement feedstuffs for domestic ruminants in Western Kenya. …”
Publicado 2019
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3374“…Ectopic expression of CEN1.1 in tomato caused similar phenotypes to those seen in TET3 transformants. Vegetative growth was increased, resulting both in a delay in inflorescence development and in an instability of the inflorescences, which frequently reverted to a vegetative state. …”
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3375por Difonzo, Graziana, Squeo, Giacomo, Calasso, Maria, Pasqualone, Antonella, Caponio, FrancescoEnlace del recurso
Publicado 2019
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3376por Walker, Donald A., Epstein, Howard E., Šibík, Jozef, Bhatt, Uma, Romanovsky, Vladimir E., Breen, Amy L., Chasníková, Silvia, Daanen, Ronald, Druckenmiller, Lisa A., Ermokhina, Ksenia, Forbes, Bruce C., Frost, Gerald V., Geml, Jozsef, Kaärlejarvi, Elina, Khitun, Olga, Khomutov, Artem, Kumpula, Timo, Kuss, Patrick, Matyshak, Georgy, Moskalenko, Natalya, Orekhov, Pavel, Peirce, Jana, Raynolds, Martha K., Timling, InaMaterias: “…Vegetation Survey…”
Publicado 2019
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3377por Yu, Pengfei, Yu, Shubo, Wang, Juan, Guo, Hui, Zhang, Ying, Liao, Xiyu, Zhang, Junhui, Wu, Shi, Gu, Qihui, Xue, Liang, Zeng, Haiyan, Pang, Rui, Lei, Tao, Zhang, Jumei, Wu, Qingping, Ding, Yu“…It is widely distributed in different environments and can be found in various foods, including fresh vegetables. As their popularity grows worldwide, the risk of bacterial contamination in fresh vegetables should be fully evaluated, particularly in vegetables that are consumed raw or processed minimally, which are not commonly sterilized by enough heat treatment. …”
Publicado 2019
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3378“…Fermented vegetables have emerged as prebiotics with various health benefits. …”
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3379por Hiel, Sophie, Bindels, Laure B, Pachikian, Barbara D, Kalala, Gaetan, Broers, Valérie, Zamariola, Giorgia, Chang, Betty P I, Kambashi, Bienvenu, Rodriguez, Julie, Cani, Patrice D, Neyrinck, Audrey M, Thissen, Jean-Paul, Luminet, Olivier, Bindelle, Jérôme, Delzenne, Nathalie M“…During 2 wk, the participants were instructed to adhere to a controlled diet based on ITF-rich vegetables (providing a mean intake of 15 g ITF/d). …”
Publicado 2019
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3380por Dai, Licong, Ke, Xun, Guo, Xiaowei, Du, Yangong, Zhang, Fawei, Li, Yikang, Li, Qian, Lin, Li, Peng, Cuoji, Shu, Kai, Cao, Guangmin“…Here, we examine the interannual variations of plant biomass within two vegetation types (alpine meadow and alpine shrub) during 2008–2017 and their relationships with climate variables. …”
Publicado 2019
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