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  1. 3401
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    Early IgG Response to Foot and Mouth Disease Vaccine Formulated with a Vegetable Oil Adjuvant
  2. 3402
    “…Reliable and robust systems to detect and harvest fruits and vegetables in unstructured environments are crucial for harvesting robots. …”
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    An Autonomous Fruit and Vegetable Harvester with a Low-Cost Gripper Using a 3D Sensor
  3. 3403
    “…Vegetation change has consequences for terrestrial ecosystem structure and functioning and may involve climate feedbacks. …”
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    High Arctic ecosystem states: Conceptual models of vegetation change to guide long-term monitoring and research
  4. 3404
    “…Furthermore, the development of the understory vegetation was found to be significantly correlated with the soil nutrient contents, and the community compositions of the understory vegetation were prominently driven by the tree densities, slope positions, and soil nutrient contents.…”
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    Short-term effects of thinning on the development and communities of understory vegetation of Chinese fir plantations in Southeastern China
  5. 3405
    “…Collectively, dietary vegetable oil sources do not affect estimation of ELF and ELFA, but different evaluation methods lead to varying estimates of endogenous losses in pigs.…”
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    Endogenous Losses of Fat and Fatty Acids in Growing Pigs Are Not Affected by Vegetable Oil Sources but by the Method of Estimation
  6. 3406
    “…The major lipid components were oleic acid, linoleic acid, and α-linolenic acid, which are constituents of vegetable oil. She stopped consuming any vegetable oil and has since experienced no instances of lipoid pneumonia relapse. …”
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    The Diagnosis of Exogenous Lipoid Pneumonia Caused by the Silent Aspiration of Vegetable Oil Using a Lipidomic Analysis
  7. 3407
    “…Latitude was negatively correlated with fractal dimensions (D0, D2) and positively correlated with K and D1/D0. During vegetation restoration, restoration age, precipitation, and temperature affect the development of vegetation, resulting in differences in soil organic carbon, total nitrogen, soil texture, and soil enzyme activity, and by affecting soil structure to change the soil stability. …”
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    Change in Soil Particle Size Distribution and Erodibility with Latitude and Vegetation Restoration Chronosequence on the Loess Plateau, China
  8. 3408
    “…This study focused on evaluation on vegetable and soil pollution in family allotment gardens (FAGs), considering in the aspects of consumer exposure to cadmium, lead and zinc. …”
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    Risk of cadmium, lead and zinc exposure from consumption of vegetables produced in areas with mining and smelting past
  9. 3409
    “…Therefore, the findings of the current study revealed that ASO could be used as an alternative fat source for the preparation of novel functional cookies instead of conventional vegetable fats.…”
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    Consequences of hydrogenated vegetable fat substitution with Ajwa seed oil on physicochemical and nutritional aspects of functional cookies
  10. 3410
    “…The study was conducted to evaluate the effects of fish oil replacement by vegetable oils on growth performance, histology, and antioxidant capacity of Macrobrachium rosenbergii. …”
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    Response of Macrobrachium rosenbergii to Vegetable Oils Replacing Dietary Fish Oil: Insights From Antioxidant Defense
  11. 3411
    “…BACKGROUND: Fruits and vegetables, which are consumed raw, act as potential sources for the spread of various parasitic diseases. …”
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    Parasitic Contamination of Fruits and Vegetables Collected from Local Markets of Bahir Dar City, Northwest Ethiopia
  12. 3412
    “…BACKGROUND: Some Okinawan vegetables have been reported to have anti-diabetic activity; however, no prospective cohort study has clarified whether consumption of Okinawan vegetables is associated with a risk of type 2 diabetes. …”
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    Association Between Okinawan Vegetables Consumption and Risk of Type 2 Diabetes in Japanese Communities: The JPHC Study
  13. 3413
    “…The microbial characteristics of four vegetated and one unplanted wood-chip bioreactors treating greenhouse effluent were investigated in a continuous experiment operated for over 2.5 years. …”
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    Influence of Plant Species on Microbial Activity and Denitrifier Population Development in Vegetated Denitrifying Wood-Chip Bioreactors
  14. 3414
    por Lassiter, Allison, Darbari, Mayank
    Publicado 2020
    “…To analyze types and patterns of greening trends across a city, this study seeks to identify a method of creating very high-resolution urban vegetation maps that scales over space and time. Vegetation poses unique challenges for image segmentation because it is patchy, has ragged boundaries, and high in-class heterogeneity. …”
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    Assessing alternative methods for unsupervised segmentation of urban vegetation in very high-resolution multispectral aerial imagery
  15. 3415
    “…OBJECTIVE: This study was conducted to evaluate nutritional value and in situ degradability of fruit-vegetable byproducts and their feeding effects on performance of growing Hanwoo steers. …”
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    Nutritional value and in situ degradability of fruit-vegetable byproducts and their feeding effects on performance of growing Hanwoo steers
  16. 3416
    “…Anthocyanins with important physiological functions mainly accumulate in grape berry, but teinturier grape cultivars can accumulate anthocyanins in both reproductive and vegetative tissues. The molecular regulatory mechanisms of anthocyanin biosynthesis in grapevine reproductive and vegetative tissues are different. …”
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    R2R3-MYB Transcription Factors Regulate Anthocyanin Biosynthesis in Grapevine Vegetative Tissues
  17. 3417
    “…In East Africa, climate change is predicted to reduce vegetation quality, and pervasive human disturbance has already resulted in significant declines in biodiversity. …”
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    Consequences of climate-induced vegetation changes exceed those of human disturbance for wild impala in the Serengeti ecosystem
  18. 3418
    “…Naturally growing vegetation often suffers from the effects of drought. …”
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    Evaluation of the suitability of six drought indices in naturally growing, transitional vegetation zones in Inner Mongolia (China)
  19. 3419
    “…Only 5% of Australian children and adults eat enough fruit and vegetables. Two common barriers are high cost and limited access. …”
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    Food Co-Operatives: A Potential Community-Based Strategy to Improve Fruit and Vegetable Intake in Australia
  20. 3420
    “…The excess sulfur and Fe elements and the acidified soil drove changes in soil and vegetation in the coal gangue areas. After 8 years of natural recovery, only a few plants, like Miscanthus floridulus, were able to live near the coal gangue in the area where the soil was still acidic and high in S and Fe.…”
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    Excess sulfur and Fe elements drive changes in soil and vegetation at abandoned coal gangues, Guizhou China
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