Materias dentro de su búsqueda.
Mostrando 3,441 - 3,460 Resultados de 39,750 Para Buscar '"vegetal"', tiempo de consulta: 0.33s Limitar resultados
  1. 3441
    “…The overall acceptability of the leafy vegetables in the preparation of a local soup (Edikang Ikong) was evaluated. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Chemical Compositions and Antioxidant Properties of Orange Fleshed Sweet Potato Leaves and the Consumer Acceptability in Vegetable Soup
  2. 3442
    “…Rising atmospheric CO(2) influences the terrestrial hydrological cycle through climate-radiative and vegetation-physiological forcings. How these two forcings affect the seasonal intensity and characteristics of monsoonal precipitation and runoff is poorly understood. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Vegetation forcing modulates global land monsoon and water resources in a CO(2)-enriched climate
  3. 3443
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Differences in Physiological Responses of Two Oat (Avena nuda L.) Lines to Sodic-Alkalinity in the Vegetative Stage
  4. 3444
    “…Vitex doniana is a major but threatened economic plant collected as a leafy vegetable and fruit in West Africa. How the species withstands coppicing as an agricultural management practice was investigated in this research. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Initial Plant Vigor and Short Rotation Coppices Improve Vegetable Production in Vitex doniana Sweet (Lamiaceae)
  5. 3445
    “…LAB isolates from fresh vegetable sources were evaluated to determine their antimicrobial, enzymatic, and adhesion activities. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Selection of Lactic Acid Bacteria Isolated from Fresh Fruits and Vegetables Based on Their Antimicrobial and Enzymatic Activities
  6. 3446
    “…Here, we review the advanced food preservation techniques, with focus on fruits, vegetables, beverages and spices. We emphasize electrothermal, freezing and pulse electric field methods because they allow both pathogen reduction and improvement of nutritional and physicochemical properties. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Food preservation techniques and nanotechnology for increased shelf life of fruits, vegetables, beverages and spices: a review
  7. 3447
    “…The flag leaf is considered to be the primary contributor to sexual reproduction in cereal crops, and there is no unified conclusion on the effect of the number of vegetative ramets on grain yield. However, what effects of the flag leaf and the number of vegetative ramets on sexual reproductive performance of clonal grasses are largely unknown. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Effects of Flag Leaf and Number of Vegetative Ramets on Sexual Reproductive Performance in the Clonal Grass Leymus chinensis
  8. 3448
    “…Our results demonstrate that ESBL-producing multidrug-resistant pathogens may be transmitted to humans through the vegetable intake, highlighting the importance of resistance monitoring and intervention in the One Health perspective.…”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Extended-spectrum β-lactamase-producing Escherichia coli isolated from raw vegetables in South Korea
  9. 3449
    “…Knowledge of the soil organic carbon components and enzyme activities during long‐term natural vegetation restoration is essential for managing the restoration of vegetation. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Changes in soil carbon fractions and enzyme activities under different vegetation types of the northern Loess Plateau
  10. 3450
    por Murugesan, V., Amarnath, D. Joshua
    Publicado 2020
    “…Vegetable Market have become major sources of organic waste. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Bio-process performance, evaluation of enzyme and non-enzyme mediated composting of vegetable market complex waste
  11. 3451
    “…Here, we evaluated how sowing density affects soil reinforcement and slope stabilization properties of vegetation–concrete structures. To investigate the optimal sowing density of E. nutans in vegetation–concrete applications for slope protection, six experimental treatments were established with different plant densities: control, I (1100 seeds/m(2)), II (2200 seeds/m(2)), III (3300 seeds/m(2)), IV (4400 seeds/m(2)), and V (5500 seeds/m(2)). …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    The effect of Elymus nutans sowing density on soil reinforcement and slope stabilization properties of vegetation–concrete structures
  12. 3452
    “…Nutrition education programs can provide school children with classroom-based nutrition education and access to fruits and vegetables (FV). However, the effectiveness of specific program components implemented separately has not yet been comprehensively evaluated. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Education or Provision? A Comparison of Two School-Based Fruit and Vegetable Nutrition Education Programs in the Netherlands
  13. 3453
    “…In LGE-MRI, an isointense, to the myocardium, marginal hall and a central rim enhancement were objectified, suggesting the diagnosis of thrombus rather than vegetation. CONCLUSION: Despite the notion of drug addiction, the febrile context and the localization of the mass, a diagnosis of RV thrombus rather than infective endocarditis was favored relying on familial thrompbophilia, personal history of DVT and LGE-MRI aspect. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Thrombus or vegetation?Importance of cardiac MRI as a diagnostic tool based on case report and literature review
  14. 3454
    “…The framework incorporated an early warning response trigger threshold derived from an integration of the standardised precipitation index and normalised difference vegetation index. The adoption of the framework allows for early warning and early action to mitigate the consequences of drought disasters. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Integrated drought monitoring framework for Eswatini applying standardised precipitation index and normalised difference vegetation index
  15. 3455
    “…Enterobacteriaceae colony-forming units (CFU) counts were compared between vegetable types; (3) Results: Beta-lactamase producing bacteria were observed on 7.9% of vegetables, with 5.5% displaying ESBL/AmpC phenotype and 2.4% identified as Carbapenemase producers. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Prevalence of ESBL, AmpC and Carbapenemase-Producing Enterobacterales Isolated from Raw Vegetables Retailed in Romania
  16. 3456
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Relationship between Species Richness, Biomass and Structure of Vegetation and Mycobiota along an Altitudinal Transect in the Polar Urals
  17. 3457
    “…Although they have been the focus of extensive paleoecological research, few attempts have been made to examine the dynamics of mire vegetation during the current era of anthropogenic environmental change. 2. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Changes in vegetation structure and composition of a lowland mire over a sixty‐five‐year interval
  18. 3458
    “…These processing wastes are considered to be of negligible value compared to the processed fruit or vegetable due to lack of sustainable extraction technique. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Ultrasound assisted extraction (UAE) of bioactive compounds from fruit and vegetable processing by-products: A review
  19. 3459
    “…This study was to investigate the association of long-term fruit and vegetable (FV) intake with all-cause mortality. We utilized data from the China Health and Nutrition Survey (CHNS), a prospective cohort study conducted in China. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Fruit and Vegetable Intake and All-Cause Mortality in a Chinese Population: The China Health and Nutrition Survey
  20. 3460
    “…In this paper, we report the preparation of bio-based polyurethane (PU) from renewable vegetable oil. The PU was synthesized through the reaction between jatropha oil-based polyol and isocyanate in a one-shot method. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Physico-Chemical, Thermal, and Electrochemical Analysis of Solid Polymer Electrolyte from Vegetable Oil-Based Polyurethane
Herramientas de búsqueda: RSS