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  1. 3461
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    Nutritional composition and antinutrient content of Heteromorpha arborescens (Spreng.) Cham. & Schltdl. leaves: An underutilized wild vegetable
  2. 3462
    por Ghoshal, Aditya, Bhat, Anuradha
    Publicado 2021
    “…However, males spent similar proportions of time across the three female-containing groups. When artificial vegetation was incorporated along with female number as an additional factor, we found that males prefer high and moderately vegetated patches compared to low or no-vegetation groups, irrespective of the number of females in these patches. …”
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    Group size and aquatic vegetation modulates male preferences for female shoals in wild zebrafish, Danio rerio
  3. 3463
    por Zhou, Manguo, Huang, Yanguo, Li, Guilan
    Publicado 2021
    “…Therefore, the degree of vegetation coverage would have a direct or indirect impact on air pollution.…”
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    Changes in the concentration of air pollutants before and after the COVID-19 blockade period and their correlation with vegetation coverage
  4. 3464
    por Ge, Xin, Zhang, Yue, Xin, Tian, Luan, Xue
    Publicado 2021
    “…The aim of the present study was to investigate the effects of 10 Hz repetitive transcranial magnetic stimulation (rTMS) of the right dorsolateral prefrontal cortex (DLPFC) during vegetative state (VS). Between May 2017 and November 2018, 95 patients were treated in the Coma Recovery Department of the Central Hospital of Jinzhou. …”
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    Effects of 10 Hz repetitive transcranial magnetic stimulation of the right dorsolateral prefrontal cortex in the vegetative state
  5. 3465
    “…Nowadays, thermal treatments are used for extending the shelf-life of vegetable and fruit products by inactivating microorganisms and enzymes. …”
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    Impact of Innovative Technologies on the Content of Vitamin C and Its Bioavailability from Processed Fruit and Vegetable Products
  6. 3466
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    Community-Based Portable Reefs to Promote Mangrove Vegetation Growth: Bridging between Ecological and Engineering Principles
  7. 3467
    “…The objective of the current review is to develop a summary of the effect of PAW on bacterial strains in foods as well as model systems such as buffers, with a specific focus on fruit and vegetables. The review elaborated the properties of PAW, the effect of various treatment parameters on its efficiency in bacterial inactivation along with its usage as a standalone technology as well as a hurdle approach with mild thermal treatments. …”
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    Plasma-Activated Water (PAW) as a Disinfection Technology for Bacterial Inactivation with a Focus on Fruit and Vegetables
  8. 3468
    “…Here, we examined the association between maternal intake of vegetables and related nutrients during pregnancy and allergic diseases in offspring at one year of age. …”
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    Association between maternal vegetable intake during pregnancy and allergy in offspring: Japan Environment and Children’s Study
  9. 3469
    “…We then investigated whether the gut microbiome mediates part of the benefits of vegetable intake on lymphocyte counts. RESULTS: Higher levels of white blood cells, lymphocytes and basophils were all significantly correlated with lower habitual intake of vegetables, with vegetable intake explaining between 3.59 and 6.58% of variation in white blood cells after adjusting for covariates and multiple testing using false discovery rate (q < 0.1). …”
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    High intake of vegetables is linked to lower white blood cell profile and the effect is mediated by the gut microbiome
  10. 3470
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    Author Correction: A global moderate resolution dataset of gross primary production of vegetation for 2000–2016
  11. 3471
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    Consumption Preferences of Pulses in the Diet of Polish People: Motives and Barriers to Replace Animal Protein with Vegetable Protein
  12. 3472
    “…Medicago polymorpha is a nutritious and palatable forage and vegetable plant that also fixes nitrogen. Here, we reveal the chromosome-scale genome sequence of M. polymorpha using an integrated approach including Illumina, PacBio and Hi-C technologies. …”
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    The genome of Medicago polymorpha provides insights into its edibility and nutritional value as a vegetable and forage legume
  13. 3473
    “…The changes in the vegetation belts at low altitudes are spatially different. …”
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    Response of altitudinal vegetation belts of the Tianshan Mountains in northwestern China to climate change during 1989–2015
  14. 3474
    “…Pooled multivariate hazard ratios (HRs), with corresponding 95% confidence intervals (CIs), were estimated using Cox proportional hazards regression models stratified by cohort for intakes of total vegetable, vegetable subtypes (i.e. non-starchy, starchy, green leafy and cruciferous vegetables) and individual vegetable types. …”
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    Vegetable intake and the risk of bladder cancer in the BLadder Cancer Epidemiology and Nutritional Determinants (BLEND) international study
  15. 3475
    “…There is compelling evidence that fruit, vegetables, whole cereals, and legumes make about 80 % of the total food fibre intake and have a potential to help in the prevention of a number of diseases. …”
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    Contribution of Fruit, Vegetables, Whole Cereals, and Legumes To Total Fibre Intake in Adult Croatian Dalmatian Population
  16. 3476
    “…Most of the existing research studies that comparatively analyze and qualitatively describe the type, content, and proportion of nutrients in edible vegetable oil lack a comprehensive method for evaluating the nutritional quality of edible vegetable oil. …”
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    Studying the Evaluation Model of the Nutritional Quality of Edible Vegetable Oil Based on Dietary Nutrient Reference Intake
  17. 3477
    “…The delayed ecosystem (soil moisture and tree cover) response to rainfall is caused by the vegetation response to winter warming and the subsequent feedback with soil moisture. …”
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    Vegetation feedback causes delayed ecosystem response to East Asian Summer Monsoon Rainfall during the Holocene
  18. 3478
    por Marhuenda-Muñoz, María, Rinaldi de Alvarenga, José Fernando, Hernáez, Álvaro, Tresserra-Rimbau, Anna, Martínez-González, Miguel Ángel, Salas-Salvadó, Jordi, Corella, Dolores, Malcampo, Mireia, Martínez, José Alfredo, Alonso-Gómez, Ángel M., Wärnberg, Julia, Vioque, Jesús, Romaguera, Dora, López-Miranda, José, Estruch, Ramón, Tinahones, Francisco J., Lapetra, José, Serra-Majem, J. Lluís, Bueno-Cavanillas, Aurora, Tur, Josep A., Sánchez, Vicente Martín, Pintó, Xavier, Delgado-Rodríguez, Miguel, Matía-Martín, Pilar, Vidal, Josep, Vázquez, Clotilde, Daimiel, Lidia, Ros, Emilio, Serra-Mir, Mercè, Vázquez-Ruiz, Zenaida, Nishi, Stephanie K., Sorlí, Jose V., Zomeño, María Dolores, Zulet, María Angeles, Vaquero-Luna, Jessica, Carabaño-Moral, Rosa, Notario-Barandiaran, Leyre, Morey, Marga, García-Ríos, Antonio, Gómez-Pérez, Ana M., Santos-Lozano, José Manuel, Buil-Cosiales, Pilar, Basora, Josep, Portolés, Olga, Schröder, Helmut, Abete, Itziar, Salaverria-Lete, Itziar, Toledo, Estefanía, Babio, Nancy, Fitó, Montse, Martínez-Huélamo, Miriam, Lamuela-Raventós, Rosa M
    Publicado 2021
    “…Carotenoids are pigments contained mainly in fruit and vegetables (F&V) that have beneficial effects on cardiometabolic health. …”
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    High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma
  19. 3479
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    Vegetable Fillers and Rapeseed Oil-Based Polyol as Natural Raw Materials for the Production of Rigid Polyurethane Foams
  20. 3480
    “…In recent years, consumers have become increasingly aware of the nutritional benefits brought by the regular consumption of fresh fruits and vegetables, which reduces the risk of health problems and disease. …”
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    A Review into the Effectiveness of Ozone Technology for Improving the Safety and Preserving the Quality of Fresh-Cut Fruits and Vegetables
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