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  1. 3481
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    Influence of Vineyard Inter-Row Groundcover Vegetation Management on Arthropod Assemblages in the Vineyards of North-Eastern Italy
  2. 3482
    “…Soil amendment with two types of composts: animal manure (AC) and vegetable waste (VC) induced composts have potential to alleviate Cd toxicity to maize in contaminated soil. …”
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    Comparative role of animal manure and vegetable waste induced compost for polluted soil restoration and maize growth
  3. 3483
    “…Overall, no clear pattern emerged of whether multispectral or hyperspectral data is superior for crop vegetation parameter estimation: hyperspectral data showed better estimation accuracy for finger millet vegetation parameters, while multispectral data indicated better results for maize and lablab vegetation parameter estimation. …”
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    Comparison of Spaceborne and UAV-Borne Remote Sensing Spectral Data for Estimating Monsoon Crop Vegetation Parameters
  4. 3484
    “…The results of this study provide insight into the effects of vegetation restoration on local hydrological resources and can inform soil water management and land use planning on the Chinese Loess Plateau.…”
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    Changes in soil water holding capacity and water availability following vegetation restoration on the Chinese Loess Plateau
  5. 3485
    “…This manuscript explores whether corner stores and non-traditional food stores stock fruits, vegetables and whole grain foods that the area cultural communities may prefer as part of complying with a local ordinance. …”
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    The Availability of Culturally Preferred Fruits, Vegetables and Whole Grains in Corner Stores and Non-Traditional Food Stores
  6. 3486
    “…The aim of this study was to examine the impact of serving style on the consumption of a raw snack vegetable (daikon) and the influence of its exposure on liking and intake of the vegetable. …”
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    Optimising Repeated Exposure: Determining Optimal Stimulus Shape for Introducing a Novel Vegetable among Children
  7. 3487
    “…This study aims to investigate the effect of different repeated exposure frequencies on fruit and vegetable acceptance using a novel vegetable, daikon, among 3–6-year-old children. …”
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    Optimising Repeated Exposure: Determining Optimal Exposure Frequency for Introducing a Novel Vegetable among Children
  8. 3488
    “…The diversity and community structure of soil fungi play an important role in crop production and ecosystem balance, especially in paddy-upland vegetable field systems. High-throughput sequencing was used to study changes in the soil fungal community structure and function in paddy-upland vegetable field systems. …”
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    Effects of long-term integrated agri-aquaculture on the soil fungal community structure and function in vegetable fields
  9. 3489
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    Dynamics of Maize Vegetative Growth and Drought Adaptability Using Image-Based Phenotyping Under Controlled Conditions
  10. 3490
    “…Self-reported fruit and vegetable (FV) consumption in children has limitations that could be overcome with objective measures that are easy to implement. …”
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    Using the Veggie Meter in Elementary Schools to Objectively Measure Fruit and Vegetable Intake: A Pilot Study
  11. 3491
    “…The EAT was used to calculate the average number of fruits and vegetables consumed daily by each student by calculating the total number of cups of each fruit and vegetable as counted by the USDA MyPlate tool. …”
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    Was There a Relationship Between Fruit and Vegetable Intake and Mental Health of College Students During COVID-19?
  12. 3492
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    Interspecific competition in germination of bird-dispersed seeds in a habitat with sparse tree vegetation in South Africa
  13. 3493
    “…The oomycete Phytophthora capsici is a destructive pathogen of a wide range of vegetable hosts, especially peppers and cucurbits. …”
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    High-Quality Reference Genome Sequence for the Oomycete Vegetable Pathogen Phytophthora capsici Strain LT1534
  14. 3494
    “…Scrub vegetation is a valuable habitat and resource for wildlife, but if unmanaged can encroach and dominate adjacent habitats, reducing biodiversity value. …”
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    Mapping scrub vegetation cover from photogrammetric point clouds: A useful tool in reserve management
  15. 3495
    “…Results: The patients who regularly ate Okinawan vegetables had higher IgA, IgG, and IgM levels than those who did not. …”
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    Ingestion of Okinawa Island Vegetables Increases IgA Levels and Prevents the Spread of Influenza RNA Viruses
  16. 3496
    “…This data set covers vegetation and trait data comparing phonolites and basalts on La Palma. …”
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    Vegetation plot and trait data from phonolitic and basaltic rocks on La Palma (Canary Islands, Spain)
  17. 3497
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    Antiproliferative and antioxidant potentials of bioactive edible vegetable fraction of Achyranthes ferruginea Roxb. in cancer cell line
  18. 3498
    “…In plants, epigenetic silencing by Polycomb repressive complex 1 (PRC1) and PRC2 plays a crucial role in promoting developmental transitions, including from juvenile-to-adult phases of vegetative growth. PRC1/2 are known to repress the master regulator of vegetative phase change, miR156, leading to the transition to adult growth, but how this process is regulated temporally is unknown. …”
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    VAL genes regulate vegetative phase change via miR156-dependent and independent mechanisms
  19. 3499
    “…Corchorus olitorius L. is an African leafy vegetable of high nutritional interest. To assess its agricultural suitability to sustainable cultivation conditions and its potential benefits for human nutrition, its phytochemical content in response to conservation agriculture practices [i.e., no-tillage (NT) and cover crop maintenance] and low water regime were evaluated and compared with response under conventional agriculture management. …”
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    Assessment of Dietary Bioactive Phenolic Compounds and Agricultural Sustainability of an African Leafy Vegetable Corchorus olitorius L.
  20. 3500
    por Alkazemi, Dalal, Salmean, Younis
    Publicado 2021
    “…Male students were found to consume proportionately more fried potatoes of total vegetable intake when compared to females, whereas female students were found to consume more vegetables without fries than males. …”
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    Fruit and Vegetable Intake and Barriers to Their Consumption among University Students in Kuwait: A Cross-Sectional Survey
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