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  1. 3541
    “…We sampled riparian vegetation composition along 11-paired grazed and ungrazed (exclosed) stream reaches in northeastern Oregon. …”
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    Riparian vegetation composition and diversity shows resilience following cessation of livestock grazing in northeastern Oregon, USA
  2. 3542
    “…RESULTS: Consuming < 5 portions of fruit and vegetables a day was associated with 33–37% greater risk for dementia in the following 10 years depending on an individual polygenic propensity. …”
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    Interplay between polygenic propensity for ageing-related traits and the consumption of fruits and vegetables on future dementia diagnosis
  3. 3543
    “…In general, the bioaccessibility of the total glucosinolates analyzed in this study was high, with mean values of around 73% and 66% for turnip greens and turnip tops, respectively. Brassica rapa vegetables grown under both organic and conventional conditions in southern Spain are an excellent dietary source of Ca, Se, and glucosinolates with a high bioaccessibility.…”
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    Glucosinolates, Ca, Se Contents, and Bioaccessibility in Brassica rapa Vegetables Obtained by Organic and Conventional Cropping Systems
  4. 3544
    “…This paper investigated the health risks due to metal concentrations in soil and vegetables from the island province in the Philippines and the potential ecological risks. …”
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    Health Risks Due to Metal Concentrations in Soil and Vegetables from the Six Municipalities of the Island Province in the Philippines
  5. 3545
    “…Diets rich in fruits and vegetables are associated with better psychological wellbeing and cognitive functions, although it is unclear which molecules and mechanisms are involved. …”
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    Inhibition of Human Monoamine Oxidases A and B by Specialized Metabolites Present in Fresh Common Fruits and Vegetables
  6. 3546
    “…RESULTS: Of the 4- to 12-year-olds, 22.1% had a low vegetable consumption and 11.9% a low fruit consumption. …”
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    Associations of socioeconomic status indicators and migrant status with risk of a low vegetable and fruit consumption in children
  7. 3547
    “…This study compared neurodevelopmental outcomes in three-day-old normal birth weight (NBW) and intrauterine growth restricted (IUGR) piglets fed a formula diet with either vegetable oil (VEG) or bovine milk fat sources (MILK) for three weeks in a 2 × 2 factorial design. …”
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    Brain lipidomics and neurodevelopmental outcomes in intrauterine growth restricted piglets fed dairy or vegetable fat diets
  8. 3548
    “…Increasing fruit and vegetable (F&V) intake has a protective role against chronic conditions such as cardiovascular disease, cancer and diabetes. …”
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    Validation of an instrument for perceived factors affecting fruit and vegetable intake based on Pender's health promotion model
  9. 3549
    “…CASE REPORT: We report the case of a ventilated patient in a chronic vegetative state displaying progressive hypophosphatemia spanning over 3 months, with plasma levels gradually declining to 0.8 mg/dL. …”
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    Severe Protracted Hypophosphatemia in a Patient with Persistent Vegetative State on Long-Term Assisted Respiratory Support
  10. 3550
    “…Observing natural vegetation dynamics over the entire Holocene is difficult in Central Europe, due to pervasive and increasing human disturbance since the Neolithic. …”
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    Holocene vegetation, fire and land use dynamics at Lake Svityaz, an agriculturally marginal site in northwestern Ukraine
  11. 3551
    “…Food waste increases domestic greenhouse gas emissions mainly due to the gas emissions associated with its production. Fruit and vegetable industrial by-products occur in the form of leaves, peel, seeds, pulp, as well as a mixture of them and represent the most abundant food waste. …”
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    State-of-Art on the Recycling of By-Products from Fruits and Vegetables of Mediterranean Countries to Prolong Food Shelf Life
  12. 3552
    por Young, Sabrina K., Stewart, Hayden
    Publicado 2022
    “…We use data on fruit and vegetable prices from the USDA and simulation techniques to create and cost out food baskets with a sufficient quantity and variety of fruits and vegetables for a representative household to satisfy guidelines over one week. …”
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    U.S. Fruit and Vegetable Affordability on the Thrifty Food Plan Depends on Purchasing Power and Safety Net Supports
  13. 3553
    “…The present study provides an analysis of vegetation composition and distribution of the A. lagopoides community in five different regions within Saudi Arabia, emphasizing the environmental factors that affect species distribution. …”
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    Vegetation Composition of the Halophytic Grass Aeluropus lagopoides Communities within Coastal and Inland Sabkhas of Saudi Arabia
  14. 3554
    “…Accumulation of metals (Cr, Zn, Ni, Cd, and Cu) in leafy vegetables cultivated on tannery effluent contaminated soil and agricultural land soil were determined with an Atomic Absorption Spectrophotometer (AAS). …”
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    Health risk assessment for heavy metal accumulation in leafy vegetables grown on tannery effluent contaminated soil
  15. 3555
    “…This case series demonstrates a novel technique debulking vegetations in tricuspid endocarditis and vena cava.…”
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    A Novel Technique Debulking Vegetations in Tricuspid Endocarditis and Venacava Utilizing AngioVac Aspiration System
  16. 3556
    “…Likewise, it is unclear how the vegetation attributes are linked with different soil C decomposition‐based pools (i.e., live moss, debris, and poorly‐ to highly‐decomposed peat) under grassing and harvesting conditions. …”
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    Disturbance alters relationships between soil carbon pools and aboveground vegetation attributes in an anthropogenic peatland in Patagonia
  17. 3557
    “…BACKGROUND: Several prospective Western studies have reported an inverse association of vegetable and fruit intake with dementia risk. However, there is limited epidemiologic evidence in Asians. …”
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    Long-term association of vegetable and fruit intake with risk of dementia in Japanese older adults: the Hisayama study
  18. 3558
    “…To test this hypothesis, we administered an online survey to older Japanese adults regarding 103 representative vegetables considered to be seasonal foods. After participants selected vegetables that they had eaten, they then selected those that evoked nostalgia (hereafter, nostalgic vegetables). …”
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    Nostalgia evocation through seasonality-conscious purchasing behavior revealed by online survey using vegetable names
  19. 3559
    “…The association between fruit and vegetable consumption before and during pregnancy and offspring’s physical growth has been well reported, but no study has focused on offspring’s neurological development. …”
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    Fruit and vegetable consumption before and during pregnancy and developmental delays in offspring aged 2 years in Japan
  20. 3560
    “…Furthermore, low precipitation amounts did not affect precipitation infiltration for either vegetation type, whereas the infiltration depth increased with precipitation for both vegetation types. …”
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    Soil Moisture Variations in Response to Precipitation Across Different Vegetation Types on the Northeastern Qinghai-Tibet Plateau
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