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  1. 3561
    “…Due to its broad spectrum of activity, OBEO seems an ideal candidate for preserving fruit and vegetables.…”
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    Assessment of Ocimum basilicum Essential Oil Anti-Insect Activity and Antimicrobial Protection in Fruit and Vegetable Quality
  2. 3562
    “…Fire and herbivores alter vegetation structure and function. Future fire activity is predicted to increase, and quantifying changes in vegetation communities arising from post‐fire herbivory is needed to better manage natural environments. …”
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    Post‐fire pickings: Large herbivores alter understory vegetation communities in a coastal eucalypt forest
  3. 3563
    “…Meanwhile, the model uses the vegetation indices (i.e., NDWI, NDVI, SAVI), slope, and distance. …”
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    Vegetation indices’ spatial prediction based novel algorithm for determining tsunami risk areas and risk values
  4. 3564
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    Effect of temperature and moisture contents on dielectric properties at 2.45 GHz of fruit and vegetable processing by-products
  5. 3565
    “…In the experiment, the SSC at different depths under vegetation was measured, and the Sentinel-1 radar images were obtained synchronously. …”
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    Radar remote sensing-based inversion model of soil salt content at different depths under vegetation
  6. 3566
    “…Using a chronosequence approach, we selected vegetation patches representing different successional stages and collected data on eight plant functional traits from each stage. …”
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    Community assembly during vegetation succession after metal mining is driven by multiple processes with temporal variation
  7. 3567
    “…While the chemical composition of vegetable butters and oils has been studied in detail, there is limited knowledge about their mechanisms of action after application on the skin. …”
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    Vegetable Butters and Oils as Therapeutically and Cosmetically Active Ingredients for Dermal Use: A Review of Clinical Studies
  8. 3568
    “…BACKGROUND: Parasitic contamination of vegetables is a public health problem in several countries and a challenge for food safety. …”
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    Efficacy of sanitization protocols in removing parasites in vegetables: A protocol for a systematic review with meta-analysis
  9. 3569
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    Effects of Glucose and Corn Syrup on the Physical Characteristics and Whipping Properties of Vegetable-Fat Based Whipped Creams
  10. 3570
    “…Over half of articles assessed vegetables as a food group, without looking at diversity within the food group. 15% looked at traditional vegetables. …”
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    Vegetables for Healthy Diets in Low- and Middle-Income Countries: A Scoping Review of the Food Systems Literature
  11. 3571
    por Lee, Myung Kyung
    Publicado 2022
    “…Core theory constructs were operationalized with decisional balance on a healthy diet, self-efficacy in fruit and vegetable (F&V) intake and diet planning, coping planning and self-leadership, and stages of change in F&V intake and adhering to a diet plan. …”
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    Factors affecting the change in fruit and vegetable intake and adherence to a diet plan in patients with gastric cancer
  12. 3572
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    Unsalable Vegetables Ensiled With Sorghum Promote Heterofermentative Lactic Acid Bacteria and Improve in vitro Rumen Fermentation
  13. 3573
    “…A dielectric spectroscopy method was applied to determine major fatty acids composition in vegetable oils. Dielectric constants of vegetable oils were measured in the frequency range of 5–30 MHz. …”
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    Analysis and prediction of the major fatty acids in vegetable oils using dielectric spectroscopy at 5–30 MHz
  14. 3574
    “…This study investigated the influence of descriptive norm messages that either communicated that university students eat a sufficient amount of fruit and vegetable (F&V) or that they do not, on F&V consumption, and whether or not any effects are moderated by student identification. …”
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    A Social Norms and Identity Approach to Increasing Fruit and Vegetable Intake of Undergraduate Students in the United Kingdom
  15. 3575
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    Erratic spatiotemporal vegetation growth anomalies drive population outbreaks in a trans-Saharan insect migrant
  16. 3576
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    Between Light and Shading: Morphological, Biochemical, and Metabolomics Insights Into the Influence of Blue Photoselective Shading on Vegetable Seedlings
  17. 3577
    “…Further studies are needed to understand how to coordinate and align agronomic and soil management practices in vegetable cowpea production, especially those workable for the smallholder farmer, to realize the full genetic potential and nutritional value of improved vegetable cowpea varieties.…”
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    Expression of Nutritional Traits in Vegetable Cowpea Grown under Various South African Agro-Ecological Conditions
  18. 3578
    “…The objective is to assess the effects of Medicare on fruit and vegetable consumption in a nationally representative sample of US hypertensive adults aged 55–75. …”
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    Medicare and Fruit and Vegetable Consumption in Hypertensive Adults Aged 55–75: A Regression Discontinuity Study
  19. 3579
    “…OBJECTIVES: To describe nationally representative prevalence estimates of any fruit or vegetable consumption among US infants and toddlers during specific eating occasions. …”
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    Fruit and Vegetable Consumption Among Infants and Toddlers By Eating Occasion in the United States, NHANES 2011–2018
  20. 3580
    “…The factors associated with cognitive decline among older adults include physical activity and fruit and vegetable intake. However, the long-term effects of concomitant physical activity and fruit and vegetable intake are unknown. …”
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    The combined effect of physical activity and fruit and vegetable intake on decreasing cognitive decline in older Taiwanese adults
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