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  1. 3581
    “…However, not much is known about the assemblage of bacteria and fungi in response to soil physical–chemical properties and the surrounding landscape composition in different vegetable fields of a highly intensive agricultural system. …”
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    Landscape Composition and Soil Physical–Chemical Properties Drive the Assemblages of Bacteria and Fungi in Conventional Vegetable Fields
  2. 3582
    “…To investigate the state of trace metal pollution in vegetable field soils, 60 surface soil samples were collected from vegetable fields across the Eastern Nile Delta region, Egypt. …”
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    Pollution and health risk assessment of trace metal in vegetable field soils in the Eastern Nile Delta, Egypt
  3. 3583
    “…Interestingly, vegetable consumption remained the same since pandemic for college educated participants. …”
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    P070 COVID-19 Pandemic Changes in Fruit and Vegetable Consumption Among Various Demographic Populations
  4. 3584
    “…This paper proves that the bidirectional cross-modal feature fusion by combining disease images and texts is an effective method to identify vegetable diseases in field environments.…”
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    A Vegetable Leaf Disease Identification Model Based on Image-Text Cross-Modal Feature Fusion
  5. 3585
    “…The performance of a liquid-cooled thermoelectric refrigeration (LCTR) system for the storage of summer fruits and vegetables, viz., bitter gourd, okra, mango, and papaya, indicated notable results for physiological loss in weight, firmness, and colour values and overall acceptability of the crop. …”
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    Performance Evaluation of Mobile Liquid Cooled Thermoelectric Refrigeration System for Storage-Cum-Transportation of Fruits and Vegetables
  6. 3586
    “…To our knowledge, this is the first comparative analysis contextually reporting on the histology, phenolic profile, antioxidant capacity, and geographical location of the vegetative form of T. farfara.…”
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    A Comparative Analysis of the Anatomy, Phenolic Profile, and Antioxidant Capacity of Tussilago farfara L. Vegetative Organs
  7. 3587
    “…Zero vegetable or fruit and egg and/or flesh foods are the latest indicators for assessing infant and young child feeding practices. …”
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    Mapping and determinants of consumption of egg and/or flesh foods and zero vegetables or fruits among young children in SSA
  8. 3588
    “…Fresh-cut vegetables are minimally processed healthy products that have gained the preference of consumers in accordance to the current lifestyle. …”
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    Bioaccessibility and antioxidant capacity of phenolic compounds during shelf life of a new functional vegetable mix
  9. 3589
    “…However, the classification missed large proportions of vegetation growing in deeper water (on average 31%–50%) and performed poorly in areas with fragmented or mixed vegetation and poor water quality, challenges that should be addressed in the development of the mapping methods towards integration into monitoring frameworks such as the EU directives. …”
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    Novel approach to large‐scale monitoring of submerged aquatic vegetation: A nationwide example from Sweden
  10. 3590
    “…Each genus also differed in the extent of integration between seed and vegetative traits, as well as within‐vegetative‐trait correlation patterns. …”
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    The role of genus and life span in predicting seed and vegetative trait variation and correlation in Lathyrus, Phaseolus, and Vicia
  11. 3591
    “…Aphelinus nigritus abundance was steady across the annual sorghum season in all vegetation types. Results from this study will inform land-management strategies on how diverse vegetations can play a role in the biological control of M. sorghi.…”
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    Parasitoids and Predators of the Invasive Aphid Melanaphis sorghi Found in Sorghum and Non-Crop Vegetation of the Sorghum Agroecosystem
  12. 3592
    “…The results show that, in most of the application cases, vegetative models present high error values when estimating attenuation.…”
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    Modeling Radio Wave Propagation for Wireless Sensor Networks in Vegetated Environments: A Systematic Literature Review
  13. 3593
    “…These differences could also correspond to differences in scion vigour controlled by rootstock genotype. Here, vegetative growth, gas exchange, stem water potential and leaf δ(13)C were compared to determine how rootstocks affect scion water relations and whether these differences correspond to shoot vigour. …”
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    Apple rootstocks affect functional leaf traits with consequential effects on carbon isotope composition and vegetative vigour
  14. 3594
    “…BACKGROUND: Despite growing evidence that reduced vegetation cover could be a putative risk factor for mental health disorders, the age- and the sex-specific association between vegetation and mental health disorder cases in urban areas is poorly understood. …”
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    Age- and Sex-Specific Association Between Vegetation Cover and Mental Health Disorders: Bayesian Spatial Study
  15. 3595
    por Parker, K., Honrath, K., Rhee, Y.
    Publicado 2022
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    Fruit and Vegetable Intakes Are Up, But Not Significantly, In College-Aged Young Adults During The COVID-19 Pandemic
  16. 3596
    “…BACKGROUND: Vegetables are consumed enormously by humans all over the world. …”
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    Heavy Metal Accumulation in Fruits and Vegetables and Human Health Risk Assessment: Findings From Maharashtra, India
  17. 3597
    “…To select the areas, we used the normalized difference vegetation index. We selected one area with low vegetation cover (Area I) and another with high vegetation cover (Area II). …”
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    Vegetation cover and seasonality as indicators for selection of forage resources by local agro-pastoralists in the Brazilian semiarid region
  18. 3598
    por Hong, Shan, Shen, Yanting, Li, Yonghui
    Publicado 2022
    “…Rising concerns of environment and health from animal-based proteins have driven a massive demand for plant proteins. Textured vegetable protein (TVP) is a plant-protein-based product with fibrous textures serving as a promising meat analog. …”
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    Physicochemical and Functional Properties of Texturized Vegetable Proteins and Cooked Patty Textures: Comprehensive Characterization and Correlation Analysis
  19. 3599
    “…A robust relationship was observed between the sensor-based normalized difference vegetation index (NDVI), the ratio vegetation index (RVI), and the yield potential without topdressing (YP(0)) at the rosette stage, and 81–84% of the variability at high density and 76–79% of that at low density could be explained. …”
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    Development of a sensor-based site-specific N topdressing algorithm for a typical leafy vegetable
  20. 3600
    “…At the core of this endeavor is fruit and vegetable (FV) consumption, a dietary practice that is integral to attaining and sustaining a healthy diet. …”
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    Improving Fruit and Vegetable Accessibility, Purchasing, and Consumption to Advance Nutrition Security and Health Equity in the United States
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