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  1. 3601
    “…Spontaneous vegetation plays an important role in protecting urban biodiversity and the maintenance of urban ecosystems. …”
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    Biodiversity and Spatiotemporal Distribution of Spontaneous Vegetation in Tangdao Bay National Wetland Park, Qingdao City, China
  2. 3602
    “…This study highlights the unique vegetation cover of karst cliffs, which warrants further research on the use of SFM to retrieve cliff vegetation cover at large and global scales.…”
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    A novel method for cliff vegetation estimation based on the unmanned aerial vehicle 3D modeling
  3. 3603
    por Zhao, Guosong, Ren, Lijie, Ye, Zilong
    Publicado 2022
    “…Here, inter-annual changes in vegetation dynamics during 2000–2020, contributions of climate change (CC) and human activities (HA) to vegetation dynamics, and sustainability of vegetation dynamics in the future were determined in Gannan Prefecture (a typical alpine region in the Tibetan Plateau), China. …”
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    Vegetation Dynamics in Response to Climate Change and Human Activities in a Typical Alpine Region in the Tibetan Plateau
  4. 3604
    “…In this paper, styrene-free thermosetting resins were prepared to start from vegetable oils with different compositions and unsaturation degrees, namely soybean, hempseed, and linseed oils. …”
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    Styrene-Free Bio-Based Thermosetting Resins with Tunable Properties Starting from Vegetable Oils and Terpenes
  5. 3605
    “…Vegetation fires are common in South/Southeast Asian (SA/SEA) countries. …”
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    Spatial variations in vegetation fires and emissions in South and Southeast Asia during COVID-19 and pre-pandemic
  6. 3606
    “…The wrinkled sesame leaves were high in unsaturated acid (32.0 mg/g), calcium (18.5 mg/g), potassium (16.1 mg/g), as well as vitamin B(6) (24.5 mg/g), B(2) (14.4 mg/g), C (1.7 mg/g) and D (1.3 mg/g) compared to other common green leafy vegetables. The fresh leaves had a mean total flavone content of 65.7 mg/g and can be consumed as fresh vegetables or preserved in a dry state. …”
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    A novel wrinkled-leaf sesame mutant as a potential edible leafy vegetable rich in nutrients
  7. 3607
    “…Moreover, the presence/detection of multiple diseases in vegetable organs has not yet been investigated. To address these research gaps, a new dataset named NZDLPlantDisease-v2 has been collected for New Zealand vegetables. …”
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    A weight optimization-based transfer learning approach for plant disease detection of New Zealand vegetables
  8. 3608
    “…Passive rewilding is a potential tool for expanding woodland cover and restoring biodiversity by abandoning land management and allowing natural vegetation succession to occur. Land can be abandoned to passive rewilding deliberately or due to socio-economic change. …”
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    Slow development of woodland vegetation and bird communities during 33 years of passive rewilding in open farmland
  9. 3609
    “…This study summarizes knowledge on non-vegetation diet selection by beavers in commercial and natural forests in the Czech Republic. …”
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    The Influence of Forestry Management on the Selection of a Non-Vegetative Diet by the Eurasian Beaver (Castor fiber L.)
  10. 3610
    “…As the CKD stage advanced, the intake of vegetables, green leafy vegetables, and fruits significantly decreased (P-value for all trends < 0.01). …”
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    Low intake of β carotene and dietary fiber from vegetables and fruits in patients with chronic kidney disease
  11. 3611
    “…RESULTS: Female in the highest quartile of fresh vegetable, fruit, and fresh vegetable + fruit consumption exhibited a lower prevalence of MetS than those in the lowest quartile. …”
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    The association between fruit and vegetable consumption and metabolic syndrome in Korean adults: does multivitamin use matter?
  12. 3612
    “…It was shown that fruit and vegetable by-products could efficiently improve cardiometabolic disorders in patients with chronic diseases, including hypertension, type II diabetes mellitus, and dyslipidemia. …”
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    The Role of By-Products of Fruit and Vegetable Processing for the Dietary Treatment of Cardiovascular Risk Factors: A Narrative Review
  13. 3613
    “…However, thermal processing leads to a significant decline in food quality, especially in the case of fruits and vegetables. To overcome this drawback, researchers are extensively exploring alternative non-thermal High-Pressure Processing (HPP) technology to ensure microbial safety and retaining the sensory and nutritional quality of food. …”
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    Recent Progress in the Synergistic Bactericidal Effect of High Pressure and Temperature Processing in Fruits and Vegetables and Related Kinetics
  14. 3614
    “…The tomato samples posed the highest ∑16PAH concentration level in the vegetables, whereas the zucchini samples had the lowest. …”
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    Accumulation, Source Identification, and Cancer Risk Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) in Different Jordanian Vegetables
  15. 3615
    “…Different vegetation restoration methods may affect the soil’s physicochemical properties and microbial communities. …”
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    Short-Term Vegetation Restoration Enhances the Complexity of Soil Fungal Network and Decreased the Complexity of Bacterial Network
  16. 3616
    “…These results indicate that FaSmi1 plays a critical role in the vegetative development, asexual reproduction, DON production and virulence of F. asiaticum.…”
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    FaSmi1 Is Essential for the Vegetative Development, Asexual Reproduction, DON Production and Virulence of Fusarium asiaticum
  17. 3617
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    In silico evidence for the utility of parsimonious root phenotypes for improved vegetative growth and carbon sequestration under drought
  18. 3618
    “…However, safety professionals should be aware of the impacts of vegetation on connectivity.…”
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    Lost in the woods: Forest vegetation, and not topography, most affects the connectivity of mesh radio networks for public safety
  19. 3619
    por Vogt, Thomas, Gustafsson, Per E.
    Publicado 2022
    “…Prevalence differences corresponding to joint, referent, and excess intersectional inequalities, were estimated for three outcomes: inadequate fruit and vegetable intake combined, inadequate fruit intake, and inadequate vegetable intake. …”
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    Disparities in fruit and vegetable intake at the intersection of gender and education in northern Sweden: a cross-sectional study
  20. 3620
    “…Ultraviolet light-emitting diode (UV-LED) technology has emerged as a non-thermal and non-chemical treatment for preserving liquid fruit and vegetable foods. This technology uses ultraviolet light to interact with the food at different wavelengths, solving problems related to product stability, quality, and safety during storage. …”
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    Effect of ultraviolet light-emitting diode processing on fruit and vegetable-based liquid foods: A review
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