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  1. 3621
    “…Aiming at the problems of complex structure parameters and low feature extraction ability of U-Net used in vegetation classification, a deep network with improved U-Net and dual-way branch input is proposed. …”
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    A vegetation classification method based on improved dual-way branch feature fusion U-net
  2. 3622
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    Characterization, Sensory and Oxidative Stability Analysis of Vegetable Mayonnaise Formulated with Olive Leaf Vinegar as an Active Ingredient
  3. 3623
    “…For each of these three areas, we analyzed the 2000–2020 time variation of four MODIS-based vegetation indices: evapotranspiration (ET), normalized difference vegetation index (NDVI), leaf area index (LAI), and enhanced vegetation index (EVI). …”
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    Exploring Long-Term Anomalies in the Vegetation Cover of Peri-Urban Parks Using the Fisher-Shannon Method
  4. 3624
    “…Many by-products originating from cereal, fruit and vegetable industries contain quite high amounts of dietary fiber (DF), which play an important role in maintaining the healthy state of the human body. …”
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    Modification of Dietary Fibers to Valorize the By-Products of Cereal, Fruit and Vegetable Industry—A Review on Treatment Methods
  5. 3625
    “…ABSTRACT: Land management of parks and vegetation complexity can affect arthropod diversity and subsequently alter trophic interactions between predators and their prey. …”
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    Tangled in a Web: Management Type and Vegetation Shape the Occurrence of Web-Building Spiders in Protected Areas
  6. 3626
    “…This current investigation was designed to synthesize Ag nanoparticles (AgNPs) using both the fresh (Fbf) and boiled (Bbf) Korean mountain vegetable fern (named Gosari) extracts and make a comparative evaluation of its multi-therapeutic potentials. …”
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    Comparative Bio-Potential Effects of Fresh and Boiled Mountain Vegetable (Fern) Extract Mediated Silver Nanoparticles
  7. 3627
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    Effect of irrigation frequency and selenium fertilization on the vegetative growth and biomass yield of Moringa oleifera and Moringa peregrina
  8. 3628
    “…Irrigation water contaminated with industrial waste could pollute the soil and vegetables with heavy metals. The objective of this study was to analyze the concentration of heavy metals in soil and vegetables after irrigation practices with wastewater emanating from industrial parks. 24 samples were collected from 8 sampling stations for vegetable, soil and water samples separately, following APHA procedures. …”
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    Analysis of the concentration of heavy metals in soil, vegetables and water around the bole Lemi industry park, Ethiopia
  9. 3629
    “…Still, knowledge of mechanisms sustaining such CH(4) emissions and their contribution to net radiative forcing remains scarce for globally prevalent macroalgae, mixed vegetation, and surrounding depositional sediment habitats. …”
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    Methane emissions offset atmospheric carbon dioxide uptake in coastal macroalgae, mixed vegetation and sediment ecosystems
  10. 3630
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    Increasing the Safety and Storage of Pre-Packed Fresh-Cut Fruits and Vegetables by Supercritical CO(2) Process
  11. 3631
    “…Climate change drives the changes in forest vegetation growth, which in turn influences carbon sequestration capability. …”
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    The Time-Lag Effect of Climate Factors on the Forest Enhanced Vegetation Index for Subtropical Humid Areas in China
  12. 3632
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    Mapping Understory Vegetation Density in Mediterranean Forests: Insights from Airborne and Terrestrial Laser Scanning Integration
  13. 3633
    “…BACKGROUND: Vegetables is the main sources of dietary nitrate. Studies suggested the potential link between nitrate content of vegetables and reduce the risk of chronic diseases. …”
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    Nitrate containing vegetables and dietary nitrate and nonalcoholic fatty liver disease: a case control study
  14. 3634
    “…Considering daily total requirement of 5 servings as minimum recommended amount, 95.7% of people do not consume adequate fruit or vegetables on an average day in the country. Imposition of lockdown during COVID-19 created disturbance in fresh fruits and vegetable production and their retailing. …”
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    Vegetables and fruits retailers in two urban areas of Bangladesh: Disruption due to COVID– 19 and implications for NCDs
  15. 3635
    “…Low-income children and families do not meet the recommendations for fruit and vegetable (FV) intake. This study aimed to assess the association between FV shopping behavior and child FV intake through a cross-sectional study design analyzing self-reported surveys (n = 6074) from adult-child dyads of Hispanic/Latino and African American participants enrolled in the Brighter Bites co-op program. …”
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    Fruit and Vegetable Shopping Behavior and Intake among Low-Income Minority Households with Elementary-Aged Children
  16. 3636
    por Zhang, Jing, Zuo, Xiaoan, Lv, Peng
    Publicado 2023
    “…In this study, a simulated grazing, increasing and decreasing rainfall, nitrogen deposition test platform was constructed, and the regulation mechanism of vegetation characteristics and productivity were studied. …”
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    Effects of Grazing, Extreme Drought, Extreme Rainfall and Nitrogen Addition on Vegetation Characteristics and Productivity of Semiarid Grassland
  17. 3637
    por Qian, Bin, Guo, Lingyuan, Song, Chi, Ji, Hong
    Publicado 2023
    “…Moreover, the ΔMomaf1 mutant exhibited reduced vegetative growth, conidiogenesis, and pathogenicity. …”
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    MoMaf1 Mediates Vegetative Growth, Conidiogenesis, and Pathogenicity in the Rice Blast Fungus Magnaporthe oryzae
  18. 3638
    “…The development of bio-based polymers from vegetable oils start emerging with different properties to generate a value-added system. …”
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    Sustainable smart anti-corrosion coating materials derived from vegetable oil derivatives: a review
  19. 3639
    “…The stability of highly consumed vegetable refined oils after discontinuous frying of potatoes was compared. …”
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    A Comparison of the Stability of Refined Edible Vegetable Oils under Frying Conditions: Multivariate Fingerprinting Approach
  20. 3640
    “…Vegetable and fish oils constitute a significant part of all dietary supplements. …”
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    Mercury Exposure from the Consumption of Dietary Supplements Containing Vegetable, Cod Liver, and Shark Liver Oils
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