Materias dentro de su búsqueda.
Mostrando 3,661 - 3,680 Resultados de 39,750 Para Buscar '"vegetal"', tiempo de consulta: 0.28s Limitar resultados
  1. 3661
    por Domínguez Montes, Anabel
    Publicado 1995
    Tesis Libro
    Uso tradicional del recurso vegetal en seis localidades del municipio de Atoyac, Ver. México
  2. 3662
    por Morales Vera, Aida Porfiria
    Publicado 2001
    Tesis Libro
    "Efecto nutricio de un suplemento vegetal en la rehabilitación de niños con desnutrición primaria"
  3. 3663
    por Morales Vera, Aida Porfiria
    Publicado 2001
    Tesis Libro
    "Efecto nutricio de un suplemento vegetal en la rehabilitación de niños con desnutrición primaria"
  4. 3664
    por Domínguez Montes, Anabel
    Publicado 1995
    Tesis Libro
    Uso tradicional del recurso vegetal en seis localidades del municipio de Atoyac, Ver. México.
  5. 3665
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Polyphenol-Dietary Fiber Conjugates from Fruits and Vegetables: Nature and Biological Fate in a Food and Nutrition Perspective
  6. 3666
    “…This method also shows acceptable reliability for the real vegetable sample assay. In summary, this work will not only provide an assay strategy for AA, but also open an avenue for the application expansion of CTE effect of natural biomacromolecules.…”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Ascorbic Acid-Caused Quenching Effect of Protein Clusteroluminescence Probe: The Fast Fluorescent Detection of Ascorbic Acid in Vegetables
  7. 3667
    “…Results showed both NF and AF soils averaged higher C- and P- acquiring enzyme, indicating rapid C and P turnover rates after vegetation restoration. However, vegetation restoration resulted in higher C requirement for microorganisms with higher enzyme C:N and vector length. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Vegetation restoration of abandoned cropland improves soil ecosystem multifunctionality through alleviating nitrogen-limitation in the China Danxia
  8. 3668
    “…Vegetable soybean and cowpea are related warm-season legumes showing contrasting leaf water use behaviors under similar root drought stresses, whose mechanisms are not well understood. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Understanding water conservation vs. profligation traits in vegetable legumes through a physio-transcriptomic-functional approach
  9. 3669
    por Meng, Tingting, Sun, Pei
    Publicado 2023
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Variations of deep soil moisture under different vegetation restoration types in a watershed of the Loess Plateau, China
  10. 3670
    “…This study aims to explore how rice and vegetable farmers perceive As accumulation in their rice and vegetables as well as explore current crop- and body-loading status, the subsequent health consequences of As, and alleviation possibilities with mitigation strategies and to investigate if there is an association between their socioeconomic status and their level of perception. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Arsenic Elevated Groundwater Irrigation: Farmers’ Perception of Rice and Vegetable Contamination in a Naturally Arsenic Endemic Area
  11. 3671
    “…Investigating the concurrent impacts with harvesting on wild vegetables can guide their sustainable management while contributing to the understanding of such impacts on NTFP species. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    The concurrent impacts of drought and leaf harvesting on two traditional African vegetable non-timber forest product species
  12. 3672
    por Liv, Lokman, Karakuş, Erman
    Publicado 2023
    “…[Image: see text] A novel signal-enhanced electrochemical sensing strategy was constructed for quercetin determination with a peculiarly developed poly(chromotrope fb)-modified activated pencil graphite electrode in vegetables and fruits. The oxidation signal of quercetin at 118 mV in an alcoholic solution served as the analytical response. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Signal-Enhanced Electrochemical Determination of Quercetin with Poly(chromotrope fb)-Modified Pencil Graphite Electrode in Vegetables and Fruits
  13. 3673
    por Wilson, Natalie R., Norman, Laura M.
    Publicado 2022
    “…We present the results from 5 years of annual vegetation sampling which focused on short term non-woody vegetation response within the riparian channel at 3 restoration sites across southeastern Arizona. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Five Year Analyses of Vegetation Response to Restoration using Rock Detention Structures in Southeastern Arizona, United States
  14. 3674
    “…Our study aimed to evaluate how plant communities respond to wildfires across a range of vegetation communities, soil types, and burn severities. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Resilience of temperate peatland vegetation communities to wildfire depends upon burn severity and pre‐fire species composition
  15. 3675
    “…In order to develop effective interventions to increase fruit and vegetable consumption, the factors influencing consumer behavior need to be better understood. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Factors affecting fruit and vegetable consumption and purchase behavior of adults in sub-Saharan Africa: A rapid review
  16. 3676
    “…Racial/ethnic and socioeconomic differences were shown to have an influence on child fruit and vegetable intake. This study examined the associations between parent and child fruit and vegetable intake and the home nutrition environment among Hispanic/Latino and African American families. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Fruit and Vegetable Intake and Home Nutrition Environment among Low-Income Minority Households with Elementary-Aged Children
  17. 3677
    “…Overall, microbial, heavy metals and pesticide residue contamination of Ghanaian green leafy vegetables on the farms and markets were significant. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Heavy metal, microbial and pesticides residue contaminations are limiting the potential consumption of green leafy vegetables in Ghana: An overview
  18. 3678
    “…Here, we examined whether regular consumption of pickled vegetables or fermented bean curd reduces the risk of diabetes. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Regular consumption of pickled vegetables and fermented bean curd reduces the risk of diabetes: a prospective cohort study
  19. 3679
    “…Allium is a common functional vegetable with edible and medicinal value. Allium plants have a special spicy taste, so they are often used as food and seasoning in people’s diets. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Chemical Constituents, Biological Activities, and Proposed Biosynthetic Pathways of Steroidal Saponins from Healthy Nutritious Vegetable—Allium
  20. 3680
    por Bruening, Meg, Adams, Marc A.
    Publicado 2023
    “…Greater investment and research are needed to test and develop nutrition marketing materials for schools, with a focus on enhancing their appeal and impact on fruit/vegetable consumption.…”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Perceptions of Existing School Fruit and Vegetable Marketing Materials Targeted to School Students by School Nutrition Professionals and Youth
Herramientas de búsqueda: RSS