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  1. 3681
    “…Along an elevation gradient of 640 m we sampled vegetation in 16 peatlands and aboveground biomass in four peatlands. …”
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    Vegetation structure and aboveground biomass of Páramo peatlands along a high-elevation gradient in the northern Ecuadorian Andes
  2. 3682
    “…Trait plasticity and integration mediate vegetable adaptive strategies. However, it is unclear how patterns of vegetables in root traits influence vegetable adaptation to different phosphorus (P) levels. …”
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    Root morphological and physiological traits and arbuscular mycorrhizal fungi shape phosphorus-acquisition strategies of 12 vegetable species
  3. 3683
    “…The results demonstrated that the application of nitrogen positively influenced both vegetative (such as plant height, leaf number per plant, canopy spread, and crown diameter) and reproductive (such as number of flowers and fruits per plant, fruit yield, and TSS content) traits of both strawberry cultivars. …”
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    Assessing the impact of varied nitrogen dosages on the vegetative and reproductive parameters of ‘Sweet Sensation’ and ‘Rubygem’ strawberry in Morang, Nepal
  4. 3684
    “…ABSTRACT: For the study on the relationships between the seed dispersal of exotic plants and bird population, flora, avifauna, vegetation patches, and the dynamics of seed banks were investigated in and around the exposed floodplains of the large rivers, and the causes of exotic vegetation development were determined with respect to plant life form, bird population characteristics, and landscape using multivariate analysis. …”
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    Early Exotic Vegetation Development Is Affected by Vine Plants and Bird Activity at Rapidly Exposed Floodplains in South Korea
  5. 3685
    “…Vegetative fronds also showed lower levels of necrosis and deterioration compared to cystocarpic and tetrasporophytic samples. …”
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    Vegetative Propagation of the Commercial Red Seaweed Chondracanthus chamissoi in Peru by Secondary Attachment Disc during Indoor Cultivation
  6. 3686
    “…The results showed that depending on the type of vegetable, between 54% and 79% of the respondents were interested in iron-biofortified vegetables. …”
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    Vegetables with Enhanced Iron Bioavailability—German Consumers’ Perceptions of a New Approach to Improve Dietary Iron Supply
  7. 3687
    “…The usage of untreated organic fertilizers arising from the excreta of the parasites' definitive hosts either man or animal pollutes the agricultural soil and is reflected in its products of vegetables and green fodders causing serious health problems. …”
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    Investigating the Occurrence of Soil-Transmitted Parasites Contaminating Soil, Vegetables, and Green Fodder in the East of Nile Delta, Egypt
  8. 3688
    “…Therefore, we conducted a comparative study of plant diversity and soil carbon sequestration characteristics during 150 years of natural vegetation restoration in the temperate zone to provide a comprehensive assessment of the effects of long-term natural vegetation restoration processes on soil organic carbon stocks. …”
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    Plant diversity drives soil carbon sequestration: evidence from 150 years of vegetation restoration in the temperate zone
  9. 3689
    “…This pilot study explored the effectiveness of tailored informational interventions to reduce the surplus and waste of fruits and vegetables at the distribution level in Chile. Stalls from a fresh food market were randomized to intervention (n = 5 selling fruits, n = 5 selling vegetables) or control (n = 4 selling fruits, n = 4 selling vegetables) groups. …”
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    Tailored Informational Interventions for Reducing Surplus and Waste of Fruits and Vegetables in a Food Market: A Pilot Study
  10. 3690
    “…Children require a diverse diet, that includes vegetables and fruits, to support growth and development and prevent non-communicable diseases. …”
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    Estimates and trends of zero vegetable or fruit consumption among children aged 6–23 months in 64 countries
  11. 3691
    “…Vegetation density was found to influence beetle sex ratio, with no or very few female A. brevis and A. sordidus being found in traps placed in the middle of fields with dense vegetation. …”
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    The Effect of Lure Position and Vegetation on the Performance of YATLORf Traps in the Monitoring of Click Beetles (Agriotes spp., Coleoptera: Elateridae)
  12. 3692
    “…Here we examine the unique presentation of a vegetative type of pyoderma gangrenosum through the case of a 69-year-old male that presents with a persistent lesion on his foot.…”
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    A Case Report of Localized Vegetative Pyoderma Gangrenosum of the Foot in a Patient With Myasthenia Gravis in an Outpatient Setting
  13. 3693
    “…Promoting vegetable consumption at occasions other than dinner could improve vegetable intake.…”
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    Frequency and distribution of dietary energy, vegetable, fruit and discretionary food intakes in 18-month-old Australian children
  14. 3694
    “…Single-indicator methods that have been widely used may cause biased results due to neglect of the variety of vegetation ecological elements. We developed the vegetation ecological quality index (VEQI) by coupling vegetation structure (vegetation cover) and function (carbon sequestration, water conservation, soil retention, and biodiversity maintenance) indicators. …”
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    Comprehensive evaluation system for vegetation ecological quality: a case study of Sichuan ecological protection redline areas
  15. 3695
    “…Fresh fruits and vegetables are important sources of minerals, vitamins, fibers, and antioxidants, essential for human well-being. …”
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    Plant-Based Nano-Emulsions as Edible Coatings in the Extension of Fruits and Vegetables Shelf Life: A Patent Review
  16. 3696
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    New vegetable varieties of Brassica rapa and Brassica napus with modified glucosinolate content obtained by mass selection approach
  17. 3697
    “…Three garden vegetables—radish, carrot and lettuce—were cultivated in a pot experiment using two soils from the Příbram area polluted mainly by cadmium (Cd), zinc (Zn), lead (Pb) and chromium (Cr). …”
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    Health Risk and Quality Assessment of Vegetables Cultivated on Soils from a Heavily Polluted Old Mining Area
  18. 3698
    “…The two fruit items included fruit (fresh, frozen, and canned) and fruit juice. The four vegetable items included leafy greens, fried potatoes, non-fried potatoes, and other vegetables. …”
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    Association between adverse childhood experiences and fruit and vegetable intake among a national sample of U.S. adults
  19. 3699
    “…The findings provide valuable insights into the potential utilisation of essential oils as natural preservatives in vegetable sauces and their impact on consumer acceptance.…”
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    Effect of Conventional Preservatives and Essential Oils on the Survival and Growth of Escherichia coli in Vegetable Sauces: A Comparative Study
  20. 3700
    “…This study evaluated the responses to water stress during germination and vegetative growth of six species used as ornamental or medicinal plants. …”
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    Responses of different invasive and non-invasive ornamental plants to water stress during seed germination and vegetative growth
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