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  1. 3701
    “…In conclusion, salad vegetables sold in the UAE are generally safe for consumption regarding Salmonella occurrence, but occasional contamination is possible. …”
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    Assessing the Prevalence and Potential Risks of Salmonella Infection Associated with Fresh Salad Vegetable Consumption in the United Arab Emirates
  2. 3702
    “…Traditionally, milk coagulation has been carried out with rennet of animal origin, but recently, the research of new types of rennet such as microbial rennet and vegetable rennet has increased. This study aims to present an organized review of the most relevant information on lactic coagulation, its relationship with vegetable rennets, and the importance of the botanical genus Cynara in the extraction of vegetable rennets, focusing on the coagulant potential of artichoke (Cynara scolymus). …”
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    Future Perspective and Technological Innovation in Cheese Making Using Artichoke (Cynara scolymus) as Vegetable Rennet: A Review
  3. 3703
    “…These results highlight that whole berry and leafy vegetable supplementation-based dietary counseling can improve the metabolic pathways involved in gestational diabetes pathogenesis and prognosis. …”
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    Effects of an Eating Pattern Including Colorful Fruits and Vegetables on Management of Gestational Diabetes: A Randomized Controlled Trial
  4. 3704
    por Mthethwa, Kuhle, Ruwanza, Sheunesu
    Publicado 2023
    “…A great deal of effort has been made to clear invasive alien plants in South Africa, yet it remains unclear if the clearing efforts are yielding positive soil and vegetation recovery trajectories. A few short-term studies have been conducted to monitor soil and vegetation recovery after alien plant removal in South Africa, but convincing, long-term monitoring studies are scarce yet needed. …”
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    Topsoil and Vegetation Dynamics 14 Years after Eucalyptus grandis Removal in Eastern Cape Province of South Africa
  5. 3705
    “…The pesticide-contaminated vegetables were cucumber (51%), tomato (41%), cauliflower (31%), miscellaneous vegetables (36%), eggplant (29%), beans (23%), cabbage (18%), and gourds (16%). …”
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    Pesticides in vegetable production in Bangladesh: A systemic review of contamination levels and associated health risks in the last decade
  6. 3706
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    Particle-attached Microbes in Eelgrass Vegetation Areas Differ in Community Structure Depending on the Distance from the Eelgrass Bed
  7. 3707
    “…Accordingly, the Cd contents in these vegetables were found to be below the maximum limits set by GB 2762–2017. …”
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    A promising product: Abscisic acid-producing bacterial agents for restricting cadmium enrichment in field vegetable crops
  8. 3708
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    Primary Screening of Microorganisms against Meloidogyne hapla (Chitwood, 1949) under the Conditions of Laboratory and Vegetative Tests on Tomato
  9. 3709
    “…The results reflect the crucial roles of TOR kinase in the vegetative growth, conidiation, pathogenicity and oxidative stress tolerance in B. bassiana. …”
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    TOR Signaling Tightly Regulated Vegetative Growth, Conidiation, Oxidative Stress Tolerance and Entomopathogenicity in the Fungus Beauveria bassiana
  10. 3710
    “…BACKGROUND: Adherence to the American Cancer Society (ACS) guidelines of avoiding obesity, maintaining physical activity, and consuming a diet rich in fruits, vegetables, and whole grains is associated with longer survival in colorectal cancer (CRC) survivors. …”
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    Variety of Fruit and Vegetables and Alcohol Intake are Associated with Gut Microbial Species and Gene Abundance in Colorectal Cancer Survivors
  11. 3711
    “…We compared these vegetated soils to bare land devoid of any plants. …”
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    Effects of different types of vegetation cover on soil microorganisms and humus characteristics of soda-saline land in the Songnen Plain
  12. 3712
    “…Local markets are primarily the center for trade and distribution of fruits and vegetables in Ghana. Fruit and vegetable vendors are responsible for keeping food hygienic and safe from contamination. …”
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    Assessment of food hygiene and safety knowledge, attitude, and practices of fruit and vegetable vendors in the Ho central market, Ghana
  13. 3713
    por Sardar, Atish
    Publicado 2023
    “…However, cereals and pulses together, without vegetables and fruits, are inadequate to meet the dietary and nutritional demands of human life. …”
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    Genetic amelioration of fruit and vegetable crops to increase biotic and abiotic stress resistance through CRISPR Genome Editing
  14. 3714
    “…Background: The association between fruit and vegetable intake, considering both quantity and variety, and weight change among older adults remains controversial. …”
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    Quantity and Variety of Fruit and Vegetable Intake with Changes in Measures of Adiposity among Community-Dwelling Chinese Older Adults
  15. 3715
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    Identification of glycine betaine as a host-derived molecule required for the vegetative proliferation of the protozoan parasite Perkinsus olseni
  16. 3716
    “…The aims of this study were to determine the prevalence of ESBL/AmpC-producing Enterobacterales in vegetables, to examine the association between EBSL/AmpC-producing bacteria and types of vegetables, packaging, and markets, and to investigate the genetic features of ESBL-producing isolates. …”
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    Occurrence, Typing, and Resistance Genes of ESBL/AmpC-Producing Enterobacterales in Fresh Vegetables Purchased in Central Israel
  17. 3717
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    Different Responses of Soil Bacterial and Fungal Communities in Three Typical Vegetations following Nitrogen Deposition in an Arid Desert
  18. 3718
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    The Effects of Rhizophagus irregularis Inoculation on Transcriptome of Medicago lupulina Leaves at Early Vegetative and Flowering Stages of Plant Development
  19. 3719
    “…This study evaluated the effect of naturalized alien Cenchrus echinatus L. on native plants in urban vegetation. A field trial was conducted to assess the effect of this species on the cover and diversity of the native vegetation. …”
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    Dense Cover, but Not Allelopathic Potential, of Naturalized Alien Cenchrus echinatus L. Threatens the Native Species in Urban Vegetation
  20. 3720
    “…This study further suggests that vegetation types play a major role in determining the spatial characteristics of soil carbon and nitrogen, and any changes in the vegetation types in the reservoir may influence the distributions of soil carbon and nitrogen. …”
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    Effects of Vegetation Types and Soil Properties on Regional Soil Carbon and Nitrogen in Salinized Reservoir Wetland, Northeast China
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