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  1. 3721
    “…Parental feeding style (PFS) remarkably influences fruit and vegetable (F&V) consumption in preschoolers. This study aimed to determine the association between PFS and preschoolers’ F&V consumption, as influenced by socioeconomic factors. …”
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    Association of Maternal Feeding Style with Fruit and Vegetable Consumption in Saudi Preschoolers: A Nationwide Cross-Sectional Study
  2. 3722
    “…The results of this study indicate that the various factors, such as temperature, time, method of phage application and type of vegetables can play an important role to reduce E. coli O157:H7 in vegetables.…”
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    A systematic review and modeling of the effect of bacteriophages on E. coli O157:H7 reduction in vegetables
  3. 3723
    por de Albuquerque, Ulysses Paulino
    Publicado 2006
    “…BACKGROUND: The Caatinga (dry land vegetation) is one of the most characteristic vegetation types in northeastern Brazil. …”
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    Re-examining hypotheses concerning the use and knowledge of medicinal plants: a study in the Caatinga vegetation of NE Brazil
  4. 3724
    “…We examined to what extent fruit, vegetable and fish consumption are related, and whether behavioral determinants vary across these dietary behaviors from a Transtheoretical model perspective. …”
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    The Transtheoretical model for fruit, vegetable and fish consumption: associations between intakes, stages of change and stage transition determinants
  5. 3725
    “…BACKGROUND: In order to more effectively promote fruit and vegetable intake among children and adolescents, insight into determinants of intake is necessary. …”
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    Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part I: quantitative studies
  6. 3726
    “…The aim of this work is to evaluate the association between CHD risk and the consumption of fruit and vegetable, in a large sample of cardiac patients and controls. …”
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    Consumption of fruits and vegetables in relation to the risk of developing acute coronary syndromes; the CARDIO2000 case-control study
  7. 3727
    “…BACKGROUND: Physical objects like vegetation can influence oviposition by mosquitoes on soil or water substrates. …”
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    Laboratory tests of oviposition by the African malaria mosquito, Anopheles gambiae, on dark soil as influenced by presence or absence of vegetation
  8. 3728
    “…A validated self-report questionnaire was used to measure vegetable intake, and personal, social and environmental factors related to vegetable intake in the classroom. …”
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    Personal, social and environmental correlates of vegetable intake in normal weight and overweight 9 to 13-year old boys
  9. 3729
    “…BACKGROUND: Consumption of the recommended amounts of fruits and vegetables is associated with several health benefits. …”
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    Brief fruit and vegetable messages integrated within a community physical activity program successfully change behaviour
  10. 3730
    por Howell, Stephen H., Naliboff, Jay A.
    Publicado 1973
    “…These mutants exhibit normal vegetative growth at permissive temperature but are unable to complete a cell cycle (or a specified number of cell cycles) at restrictive temperature. …”
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    CONDITIONAL MUTANTS IN CHLAMYDOMONAS REINHARDTII BLOCKED IN THE VEGETATIVE CELL CYCLE : I. An Analysis of Cell Cycle Block Points
  11. 3731
    Publicado 1987
    “…When vegetative cells are starved for nitrogen, the storage form of enzyme shifts from its vegetative state to gametic state in parallel with the acquisition of mating ability. …”
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    Topography of cell wall lytic enzyme in Chlamydomonas reinhardtii: form and location of the stored enzyme in vegetative cell and gamete
  12. 3732
    Publicado 1995
    “…A disruption of the OST1 locus was not tolerated in haploid yeast showing that expression of the Ost1 protein is essential for vegetative growth of yeast. An analysis of a series of conditional ost1 mutants demonstrated that defects in the Ost1 protein cause pleiotropic underglycosylation of soluble and membrane-bound glycoproteins at both the permissive and restrictive growth temperatures. …”
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    The alpha subunit of the Saccharomyces cerevisiae oligosaccharyltransferase complex is essential for vegetative growth of yeast and is homologous to mammalian ribophorin I
  13. 3733
    “…In remote rural settlements where vegetable cultivation is not practiced and market supplies are not organized, local inhabitants depend on indigenous vegetables, both cultivated in kitchen gardens and wild, for enriching the diversity of food. …”
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    Wild leafy vegetables: A study of their subsistence dietetic support to the inhabitants of Nanda Devi Biosphere Reserve, India
  14. 3734
    “…In a population-based prospective study of 19 998 Japanese individuals, consumption of vegetables, green–yellow and green leafy vegetables was inversely associated with the risk of hepatocellular carcinoma (101 cases), with multivariable hazard ratios for the highest vs lowest tertile of 0.61 (95% confidence interval (CI)=0.36–1.03, P(trend)=0.07), 0.65 (95% CI=0.39–1.08, P(trend)=0.06) and 0.59 (95% CI=0.35–1.01, P(trend)=0.04), respectively.…”
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    Vegetable, fruit and antioxidant nutrient consumption and subsequent risk of hepatocellular carcinoma: a prospective cohort study in Japan
  15. 3735
    “…METHODS: The protocol was based on the collection of sociological data by interviewing vegetable farmers regarding various agricultural practices and the types of pesticides used. …”
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    Development of vegetable farming: a cause of the emergence of insecticide resistance in populations of Anopheles gambiae in urban areas of Benin
  16. 3736
    “…BACKGROUND: Fruit and vegetables (F&V) are strongly associated with health. …”
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    Fruit and vegetable consumption close to recommendations. A partly web-based nationwide dietary survey in Swedish adults
  17. 3737
    por Distelfeld, Assaf, Dubcovsky, Jorge
    Publicado 2010
    “…The two maintained vegetative phase (mvp) mutants from Triticum monococcum L., previously reported as carrying a single gene (VRN1) deletion, are incapable of flowering. …”
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    Characterization of the maintained vegetative phase deletions from diploid wheat and their effect on VRN2 and FT transcript levels
  18. 3738
    “…OBJECTIVE: To examine the association between fruit and vegetable consumption and risk of different histological subtypes of lung cancer among participants of the European Prospective Investigation into Cancer and Nutrition study. …”
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    Fruits and vegetables consumption and the risk of histological subtypes of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
  19. 3739
    “…This study was aimed to examine the effects of indole-3-carbinol (I3C) and β-phenylethyl isothiocyanate (PEITC), bioactive components present in cruciferous vegetable, on the production of inflammatory mediators, including nitric oxide (NO), tumor necrosis factor-α (TNF-α) and interleukin-10 (IL-10), in lipopolysaccharide- (LPS-) stimulated RAW 264.7 macrophages. …”
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    Suppression of Inflammatory Mediators by Cruciferous Vegetable-Derived Indole-3-Carbinol and Phenylethyl Isothiocyanate in Lipopolysaccharide-Activated Macrophages
  20. 3740
    “…BACKGROUND: Inverse associations between cruciferous vegetable intake and lung cancer risk have been consistently reported. …”
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    Cruciferous vegetable intake is inversely associated with lung cancer risk among smokers: a case-control study
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