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Mostrando 361 - 380 Resultados de 39,750 Para Buscar '"vegetal"', tiempo de consulta: 0.21s Limitar resultados
  1. 361
    “…Epidemiological studies have shown that vegetable consumption is inversely related to the risk of cardiovascular diseases. …”
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    Effects of Vegetables on Cardiovascular Diseases and Related Mechanisms
  2. 362
    Publicado 1841
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    Popular Cyclopædia of Natural Science—Vegetable Physiology
  3. 363
    Publicado 1839
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    Vegetable Organography; or an Analytical Description of the Organs of Plants
  4. 364
    por Lowe, W.
    Publicado 1812
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    Mr. Lowe on a Supposed Vegetable Poison
  5. 365
    por Adam, J.
    Publicado 1814
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    Case Illustrating the Effects of a Vegetable Poison
  6. 366
    “…Strains which were able to suppress plant pathogens were isolated from naturally processed vegetables and represent a substantial part (4.1%) of all vegetable microbiomes. …”
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    Harnessing the microbiomes of Brassica vegetables for health issues
  7. 367
    Publicado 1811
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    The Return to Nature; or, a Defence of the Vegetable Regimen
  8. 368
    por Yu, Haixin, Li, Jing, Luan, Yaning
    Publicado 2018
    “…Mercury pollution in soil poses serious risks to human health through consumption of contaminated vegetables. We used a meta-analysis to examine the mercury enrichment ability of different vegetables and the main factors affecting mercury uptake. …”
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    Meta-analysis of soil mercury accumulation by vegetables
  9. 369
    “…We demonstrate the potential for images posted to the website Twitter to capture variability in vegetation phenology across United States National Parks. …”
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    Observing vegetation phenology through social media
  10. 370
    “…CONCLUSIONS: CL cases are reported in areas with native vegetation, such as in riparian forests. However, vegetation is not the only variable that influences the incidence of CL.…”
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    Effect of vegetation on cutaneous leishmaniasis in Paraná, Brazil
  11. 371
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    Fruit and Vegetable By-Products to Fortify Spreadable Cheese
  12. 372
    “…In this review, a brief description of how animal skins were transformed in leathers in Europe using different vegetable tannins will be presented. Special attention will be dedicated to the description of the type of tannins and the characteristics of the most important type of historic leathers thus obtained. …”
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    Vegetable Tannins Used in the Manufacture of Historic Leathers
  13. 373
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    Bovine vegetative endocarditis caused by Streptococcus suis
  14. 374
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    Designing Lubricating Properties of Vegetable Base Oils
  15. 375
    “…Fruits and vegetables are colorful pigment-containing food sources. …”
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    Carotenoids and Their Isomers: Color Pigments in Fruits and Vegetables
  16. 376
    “…We know that eating a variety of vegetables every day is associated with favorable health across the lifecourse. …”
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    Vegetables: New Zealand Children Are Not Eating Enough
  17. 377
    “…RESULTS: Altogether, the use of 89 species of wild vegetables has been recorded. The largest number of wild vegetables is eaten on the islands of Korčula, Vis and Šolta, and the lowest on Ugljan, Cres and Dugi Otok. …”
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    The ethnobotany and biogeography of wild vegetables in the Adriatic islands
  18. 378
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    Mass Spectrometric Characterization of Epoxidized Vegetable Oils
  19. 379
    “…The presence of phytoplasmas and their associated diseases is an emerging threat to vegetable production which leads to severe yield losses worldwide. …”
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    Global Status of Phytoplasma Diseases in Vegetable Crops
  20. 380
    “…To make our results more relevant to public health recommendations, we were interested in comparing the improved vegetable intake group vs. stable inadequate vegetable intake group, as well as those that reduced their vegetable intake compared to the stable adequate vegetable intake group. …”
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    Maternal vegetable intake during and after pregnancy
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