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  1. 3821
    “…A recent study identified a nuclear movement defect in Arabidopsis pollen vegetative nuclei linked to the outer nuclear envelope WIP and WIT proteins. …”
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    SUN anchors pollen WIP–WIT complexes at the vegetative nuclear envelope and is necessary for pollen tube targeting and fertility
  2. 3822
    “…Vegetation plays an important role in improving and restoring fragile ecological environments. …”
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    Effects of soil and topographic factors on vegetation restoration in opencast coal mine dumps located in a loess area
  3. 3823
    “…In this study, we investigated the long-term changes that have occurred in the composition, structure and ecology of high-mountain vegetation in the central Apennines (Majella) over the last 42 years. …”
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    Changes in composition, ecology and structure of high-mountain vegetation: a re-visitation study over 42 years
  4. 3824
    “…Artificial vegetation restoration can induce variations in accumulation and distribution of soil carbon (C), nitrogen (N) and phosphorus (P). …”
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    Soil C, N, P and Its Stratification Ratio Affected by Artificial Vegetation in Subsoil, Loess Plateau China
  5. 3825
    “…By reducing current velocity, tidal marsh vegetation can diminish storm surges and storm waves. …”
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    Vegetation as self‐adaptive coastal protection: Reduction of current velocity and morphologic plasticity of a brackish marsh pioneer
  6. 3826
    “…Background: Food fussiness (FF) is common in early childhood and is often associated with the rejection of nutrient-dense foods such as vegetables and fruit. FF and liking for vegetables and fruit are likely all heritable phenotypes; the genetic influence underlying FF may explain the observed genetic influence on liking for vegetables and fruit. …”
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    Common genetic architecture underlying young children’s food fussiness and liking for vegetables and fruit(1)(2)(3)
  7. 3827
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    Heavy metals phyto-assessment in commonly grown vegetables: water spinach (I. aquatica) and okra (A. esculentus)
  8. 3828
    “…Only a small subset of these genes intersected with candidate genes from the previous QTL study, and, of the main candidates tested with qPCR under nonpermissive conditions, only SHORT VEGETATIVE PHASE (SVP) gene expression met predictions for a population-specific short-day-repressor of flowering that is repressed by cold.…”
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    Comparative Transcriptomics Indicates a Role for SHORT VEGETATIVE PHASE (SVP) Genes in Mimulus guttatus Vernalization Response
  9. 3829
    “…CONCLUSION: We confirmed that intakes of red meat, alcoholic drink, and fruits and vegetables have moved toward a negative direction in both men and women in their 20s.…”
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    Intake Trends of Red Meat, Alcohol, and Fruits and Vegetables as Cancer-Related Dietary Factors from 1998 to 2009
  10. 3830
    “…As in the case of other foodborne diseases, unwashed fruits and vegetables, contaminated with dispersed forms of E. multilocularis, may serve as an important transmission route for this parasite. …”
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    Fresh fruits, vegetables and mushrooms as transmission vehicles for Echinococcus multilocularis in highly endemic areas of Poland: reply to concerns
  11. 3831
    “…Accessibility of vegetables was found to mediate the association between parental education and the consumption of vegetables (51 % of total effect mediated). …”
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    Perceived rules and accessibility: measurement and mediating role in the association between parental education and vegetable and soft drink intake
  12. 3832
    “…Only about 45 % of farmers respect the recommended pesticide dosage and about 10–15 % of pesticides used for rice and vegetable, respectively, are not recommended for these crops. …”
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    Influence of the agrochemicals used for rice and vegetable cultivation on insecticide resistance in malaria vectors in southern Côte d’Ivoire
  13. 3833
    “…In the background of rapid expansion of plastic greenhouse vegetable production in China, many environmental risks have emerged in recent years. …”
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    Fungicidal activities of soil humic/fulvic acids as related to their chemical structures in greenhouse vegetable fields with cultivation chronosequence
  14. 3834
    “…To understand the contribution of fresh produce in shaping antibiotic resistance bacteria and integron prevalence in the food chain, 333 antibiotic resistance Gram negative isolates were collected from organic and conventionally produced fruits (pears, apples, and strawberries) and vegetables (lettuces, tomatoes, and carrots). Although low levels of resistance have been detected, the bacterial genera identified in the assessed fresh produce are often described not only as environmental, but mostly as commensals and opportunistic pathogens. …”
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    Architecture of Class 1, 2, and 3 Integrons from Gram Negative Bacteria Recovered among Fruits and Vegetables
  15. 3835
    “…BACKGROUND: Short instruments measuring frequency of specific foods, such as fruit and vegetable (FV), are increasingly used in interventions. …”
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    Validity and reliability of a brief self-reported questionnaire assessing fruit and vegetable consumption among pregnant women
  16. 3836
    “…Fluopyram, a typical phenylamide fungicide, was widely applied to protect fruit vegetables from fungal pathogens-responsible yield loss. …”
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    Metabolic and Dynamic Profiling for Risk Assessment of Fluopyram, a Typical Phenylamide Fungicide Widely Applied in Vegetable Ecosystem
  17. 3837
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    Moorland vegetation burning debates should avoid contextomy and anachronism: a comment on Davies et al. (2016)
  18. 3838
    “…We examined the transcription patterns of the FT/TFL1 genes during the vegetative growth and floral transition in C. rubrum to get clues about their possible functions. …”
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    The Evolution of the FT/TFL1 Genes in Amaranthaceae and Their Expression Patterns in the Course of Vegetative Growth and Flowering in Chenopodium rubrum
  19. 3839
    “…Six hundred eighty-nine meat samples and 273 fruit and vegetable products were analyzed according to ISOTS13136. …”
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    Shiga Toxin-Producing Escherichia coli in Meat and Vegetable Products in Emilia Romagna Region, Years 2012-2013
  20. 3840
    “…The aim of the study was to assess the in vitro effect of phenols extracted from oil vegetation water (PEOW) on several food-borne strains. …”
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    Minimum Bactericidal Concentration of Phenols Extracted from Oil Vegetation Water on Spoilers, Starters and Food-Borne Bacteria
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