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  1. 3841
    por Fu, Gang, Shen, Zhen Xi
    Publicado 2016
    “…Uncertainty about responses of vegetation index, aboveground biomass (AGB) and gross primary production (GPP) limits our ability to predict how climatic warming will influence plant growth in alpine regions. …”
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    Environmental Humidity Regulates Effects of Experimental Warming on Vegetation Index and Biomass Production in an Alpine Meadow of the Northern Tibet
  2. 3842
    “…Plant species composition patterns and vegetation types were investigated along Elevational Gradients in Al Baha region, Saudi Arabia. …”
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    Main vegetation types and plant species diversity along an altitudinal gradient of Al Baha region, Saudi Arabia
  3. 3843
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    Vegetable Peel Waste for the Production of ZnO Nanoparticles and its Toxicological Efficiency, Antifungal, Hemolytic, and Antibacterial Activities
  4. 3844
    “…Bunge. is distributed naturally in Asian and African deserts, and is widely used for vegetation restoration in the desert regions of Northern China. …”
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    Long-Term Effects of Xerophytic Shrub Haloxylon ammodendron Plantations on Soil Properties and Vegetation Dynamics in Northwest China
  5. 3845
    “…This study aimed to evaluate the antioxidant and antimicrobial effects of a phenolic extract from olive vegetation water on fresh salmon steaks stored at 4°C under modified atmosphere. …”
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    Effect of a Phenolic Extract from Olive Vegetation Water on Fresh Salmon Steak Quality during Storage
  6. 3846
    Publicado 1857
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    The Parasites Occurring in and upon the Living Human Body. A Manual of the Diagnosis and Treatment of the Animal and Vegetable Parasites of Man
  7. 3847
    Publicado 1849
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    A Practical Treatise on the Use of the Microscope, Including the Different Methods of Preparing and Examining Animal, Vegetable, and Mineral Structures
  8. 3848
    por Solberg, Svein Ø., Chou, Yu-Yu
    Publicado 2017
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    Conservation of Indigenous Vegetables from a Hotspot in Tropical Asia: What Did We Learn from Vavilov?
  9. 3849
    “…As expected, adding vegetables improved the nutritional and antioxidant properties of bread. …”
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    Breads Fortified with Freeze-Dried Vegetables: Quality and Nutritional Attributes. Part 1: Breads Containing Oil as an Ingredient
  10. 3850
    “…BACKGROUND: Vegetation fires can release substantial quantities of fine particles (PM2.5), which are harmful to health. …”
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    Mortality due to Vegetation Fire–Originated PM(2.5) Exposure in Europe—Assessment for the Years 2005 and 2008
  11. 3851
    “…Climate-induced changes in vegetation phenology at northern latitudes are still poorly understood. …”
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    Transitions in high-Arctic vegetation growth patterns and ecosystem productivity tracked with automated cameras from 2000 to 2013
  12. 3852
    “…Adding vegetables improved the nutritional and functional attributes of the oil-free breads. …”
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    Breads Fortified with Freeze-Dried Vegetables: Quality and Nutritional Attributes. Part II: Breads Not Containing Oil as an Ingredient
  13. 3853
    “…We posit this is a result of inconsistent and improper timing of nest‐site vegetation measurements. Therefore, we evaluated how the timing of nest vegetation measurement influences the estimated effects of vegetation structure on nest survival. …”
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    Timing of nest vegetation measurement may obscure adaptive significance of nest‐site characteristics: A simulation study
  14. 3854
    “…Phytochemicals from fruit and vegetables reduce systemic inflammation. This study examined the effects of an encapsulated fruit and vegetable (F&V) juice concentrate on systemic inflammation and other risk factors for chronic disease in overweight and obese adults. …”
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    Effects of an Encapsulated Fruit and Vegetable Juice Concentrate on Obesity-Induced Systemic Inflammation: A Randomised Controlled Trial
  15. 3855
    “…This study aimed to investigate the association between fruit and vegetable consumption and the prevalence and incidence of psychological distress in middle-aged and older Australians. …”
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    Fruit and vegetable consumption and psychological distress: cross-sectional and longitudinal analyses based on a large Australian sample
  16. 3856
    “…METHODS: We analyzed original data from four cohort studies that measured fruit and vegetable consumption using validated questionnaires at baseline. …”
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    Fruit and vegetable intake and the risk of overall cancer in Japanese: A pooled analysis of population-based cohort studies
  17. 3857
    “…Bitter gourd (Momordica charantia) is an important vegetable and medicinal plant in tropical and subtropical regions globally. …”
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    Draft genome sequence of bitter gourd (Momordica charantia), a vegetable and medicinal plant in tropical and subtropical regions
  18. 3858
    “…Most importantly, the method is successfully demonstrated in vegetables and fruits which revealed its potential real-time applicability in food analysis.…”
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    Methyl parathion detection in vegetables and fruits using silver@graphene nanoribbons nanocomposite modified screen printed electrode
  19. 3859
    “…Evidence suggests that reduced intake of fruit and vegetables may play a critical role in the development of asthma and allergies. …”
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    Effects of Fruit and Vegetable Consumption on Risk of Asthma, Wheezing and Immune Responses: A Systematic Review and Meta-Analysis
  20. 3860
    “…To explore the effect of fruit and vegetable (FV) juice on biomarkers of oxidative damage and antioxidant gene expression in rats, 36 adult male Wistar rats were randomly divided into control, low FV juice dosage or high FV juice dosage treatment groups. …”
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    Vegetable and fruit juice enhances antioxidant capacity and regulates antioxidant gene expression in rat liver, brain and colon
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