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Fisiología vegetal
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57
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52
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47
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46
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3861por Thurber, Katherine Ann, Banwell, Cathy, Neeman, Teresa, Dobbins, Timothy, Pescud, Melanie, Lovett, Raymond, Banks, Emily“…OBJECTIVE: To identify barriers to fruit and vegetable intake for Indigenous Australian children and quantify factors related to these barriers, to help understand why children do not meet recommendations for fruit and vegetable intake. …”
Publicado 2016
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3862“…This paper reviews available evidence about the effect of supplementation with selected fruits, vegetables, herbs, spices and their extracts or galenic formulation on combined markers of redox and inflammatory status in humans.…”
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3863“…CONCLUSIONS: The similarity in response of all three communities to seasonal changes in vegetation structure and biomass allocation demonstrate convergence although divergence is demonstrated in soil characteristics or microhabitats. …”
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3864por Reinders, Machiel J., Huitink, Marlijn, Dijkstra, S. Coosje, Maaskant, Anna J., Heijnen, Joris“…BACKGROUND: The aim of this research was to investigate whether increased portion sizes of vegetables and decreased portion sizes of meat on main dishes increased the amount of vegetables consumed in a real-life restaurant setting without affecting customer satisfaction. …”
Publicado 2017
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3865“…Fire was intensively used to clear the vegetation. In the mid-period of the Shijiahe culture (c, 4400–4200 cal BP), the climate became slightly dry-cold and this was accompanied by decreasing water, leading to settlements. …”
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3866
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3867“…Among the nine VIs, the ratio vegetation index, normalized difference vegetation index (NDVI), modified soil-adjusted vegetation index (MSAVI), modified triangular vegetation index (MTVI2) and exhibited strong and significant relationships with the LAI estimation at different phenological stages. …”
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3868“…The mutation of RING1A/B increased the expression of members of the SQUAMOSA PROMOTER BINDING PROTEIN-LIKE (SPL) gene family and caused an early vegetative phase transition. The early vegetative phase transition observed in ring1a ring1b double mutant plants was dependent on an SPL family gene, and the H2Aub status of the chromatin at SPL locus was dependent on RING1A/B. …”
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3869“…We report a case of rare left atrial bacterial vegetative mass due to C. striatum masquerading as a myxoma identified through a tortuous diagnostic process, and present a brief review of the relevant literature. …”
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3870
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3871“…This work suggests that reforested vegetation type might play an important role in soil OC storage through internal nutrient cycling. …”
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3872“…Themes associated with provider's perceptions of child fruit and vegetable consumption included benefits of consumption, willingness to try fruits and vegetables, meeting recommendations, and influence of the home and childcare environments on child eating. …”
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3873“…Nitrapyrin decreased the net nitrification rate and inhibited the abundance of bacterial amoA genes in this vegetable soil, but exhibited no effect on that of the archaeal amoA genes. …”
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3874“…For fruits and juices of fruits and vegetables, associations with food neophobia level were not observed.…”
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3875por Farzana, Tasnim, Mohajan, Suman, Saha, Trissa, Hossain, Md. Nur, Haque, Md. Zahurul“…The research study was conducted to develop a healthy vegetables soup powder supplemented with soy flour, mushroom, moringa leaf and compare its nutritional facts with locally available soup powders. …”
Publicado 2017
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3876
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3877por Chen, Hui-Ru, Rairat, Tirawat, Loh, Shih-Hurng, Wu, Yu-Chieh, Vickroy, Thomas W., Chou, Chi-Chung“…The results revealed drug-dependent and vegetable-dependent pharmacokinetic differences and indicated that ephemeral vegetables could have high capacity accumulating antibiotics (up to 160 μg g(-1) for TC and 38 μg g(-1) for SMX) within hours. …”
Publicado 2017
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3878
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3879
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3880por Grosso, Giuseppe, Micek, Agnieszka, Godos, Justyna, Pajak, Andrzej, Sciacca, Salvatore, Galvano, Fabio, Boffetta, Paolo“…Ninety-eight studies including 20 on red meat, 6 on processed meat, 12 on total meat, 37 on fruit and vegetable combined, 21 on fruit and 24 on vegetable consumption were analyzed. …”
Publicado 2017
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