“…Lactic acid bacteria are often involved in the preparation steps of fermented pickles, which helps in the effective preservation of the natural bioactive compounds of fruits and vegetable, and thereby exert several health benefits including immunomodulation and growth performance. …”
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“…Promoting sufficient fruit and vegetable consumption and physical exercise and determination of serum-chloride and -calcium levels in adult overweight/obese patients are recommended to minimize the emergence of electrolyte disorders.…”
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“…We aimed to examine the prospective relation of a carbohydrate quality index (CQI; defined by four criteria: dietary fiber, glycemic index, whole grain-to-total grain ratio, and solid-to-total carbohydrate ratio), total, cereal grain, vegetable, and fruit fiber, carbohydrate-to-total fiber ratio, and carbohydrate-to-cereal fiber ratio with changes in waist circumference (WC). …”
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“…(known as purslane) is one of the most nutritious leafy vegetables owing to its high content of antioxidants. …”
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“…Applying bioformulations generally produced plants with higher chlorophyll (392.59 μg/g FW–699.88 μg/g FW) and carotenoid contents (81.30 μg/g FW–120.01 μg/g FW) compared to pathogen treatment (chlorophyll: 325.96 μg/g FW, carotenoid: 71.98 μg/g FW) which indicated improved vegetative growth. Bioformulation-treated plants showed higher phenolic (49.58–93.85 μg/g FW) and proline contents (54.63 μg/g FW–89.61 μg/g FW) than Foc-TR4 treatment (phenolic: 46.45 μg/g FW, proline: 28.65 μg/g FW). …”
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“…The detection of the Opuntia becurtoviruses suggests spill-over events between viruses of cultivated species and native vegetation. The threat this poses to cacti needs to be further investigated.…”
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“…A set of sixty diverse sorghum genotypes was evaluated for different vegetative, reproductive, and yield traits related to NUE in the field (under three N regimes) for two seasons. …”
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“…Not washing raw fruits and vegetables before eating (adjusted odds ratio = 8.402; 95% CI: 3.055–23.109; P <0.001) and having a psychiatric diagnosis other than bipolar disorder (adjusted odds ratio = 3.104; 95% CI: 1.334–7.222; P = 0.009) were significantly associated with intestinal parasitic infections. …”
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“…We selected 34 plots to allow the investigation of two types of areas: (1) a disturbed area overlapping the technological platform, where the vegetation was removed before construction, and (2) an adjacent undisturbed area. …”
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“…Topical application of ozonated vegetable oil in MRSA-infected skin in rats showed a small reduction of the bacterial load and better wound healing.…”
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“…Therefore, split ground application of 224 kg ha(−1) of N, foliar applied 9 kg ha(−1) coupled with ground-applied 9 kg ha(−1) Mn and Zn were the suggested rates to sustain the essential leaf nutrient concentration within the optimum ranges and improve the deterioration of vegetative growth associated with HLB-induced problems of citrus trees.…”
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“…The increased importance of DEM2 in gamete viability correlated with higher mRNA levels of DEM2 compared to DEM1 in most tissues examined and particularly in the vegetative shoot apex, developing siliques, pollen and sperm. …”
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“…Most reported that they knew how to choose a healthy snack (85.5%) but most (73.1%) reported that unhealthy snacks (i.e., chips, crackers, cookies, candy, chocolate, etc.) were more accessible and available to them than healthy snacks (i.e., fruits, vegetables, nuts, seeds, whole grain, low sugary bars/cookies/crackers, etc.). …”
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“…Their diet should be planned with higher nutrient-dense food, particularly protein and multiple minerals and vitamins, possibly through intake of fresh foods/vegetables and/or supplements. Personalized diets and exercise should be implemented to prevent further weight gain and improve muscle and bones, to render them less susceptible to COVID-19 infections. …”
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“…A positive FH of UGI cancer was associated with a significantly increased risk of ESCC and GCC (Incidence: HR(ESCC) = 1.45, 95%CI: 1.35–1.56; HR(GCC) = 1.27, 95%CI: 1.15–1.40; Mortality: HR(ESCC) = 1.40, 95%CI: 1.30–1.52; HR(GCC) = 1.27, 95%CI: 1.14–1.42) after adjusting for age at baseline, gender, smoking status, alcohol drinking, education level, and frequency of fresh fruit and vegetable consumption. Subjects with FH in both parents had the highest risk of ESCC and GCC incidence (HR(ESCC) = 1.65, 95%CI: 1.40–1.95; HR(GCC) = 1.42, 95%CI: 1.12–1.81) and deaths (HR(ESCC) = 1.65, 95%CI: 1.38–1.97; HR(GCC) = 1.42, 95%CI: 1.09–1.85). …”
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“…Blood pressure screening (AOR: 2.39, 95% CI: 1.71-3.35), glucose screening (AOR: 1.59, 95% CI: 1.13-2.23), dental visit in the past year (AOR: 1.51, 95% CI: 1.17, 1.96), binge drinking (AOR: 1.88, 95% CI: 1.07-3.30), and 2-3 servings of fruit and vegetable consumption a day (AOR: 1.42, 95% CI: 1.03-1.95) were positively and high physical activity (30 days a month) (AOR: 0.56, 95% CI: 0.41-0.76) was negatively associated with Pap smear or VIA screening among women aged 21-65 years. …”
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“…The obtained results showed relative stability in the trophic niche across the vegetative period. The isotopic niche of the common vole was the widest, exceeding the other two Microtus species by 1.6–3 times. …”
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“…Feed mixture restriction increased the pasture vegetation intake of chickens from 2.63 to 3.50 (R20) and 3.94 g of dry matter/bird/d (R30). …”
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“…Future studies should assess the longitudinal impact of daily nitrate-rich vegetable or supplement intake on dental health.…”
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“…In general, vertigo attacks and associated vegetative symptoms (nausea and vomiting) were milder in RVS-NOS than in the other two disorders. …”
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