“…Other dietary furocoumarins in fruits and vegetables should be evaluated in terms of the effect on DNA damage. …”
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“…OBJECTIVES: The Mediterranean Diet (MedDiet) is rich in fruit, vegetables, whole grains, and bioactive compounds. Despite emerging research on the benefits of nutrition to complement the efficacy of chemotherapy and reduce symptom burden, there are few structured nutritional programs available for patients with cancer. …”
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“…Adherence to the DASH diet was defined as intake within the ranges of 10 food groups: whole grains, vegetables, fruits, low-fat dairy, red meat, poultry, fish, nuts and legumes, fats and oils, and sweets and added sugar. …”
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“…There were no differences between non-IBS and IBS groups in any diet variable including fruits, vegetables, fiber, dairy, added sugar, whole grains, or sleep (p > .05). …”
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“…Multivariable linear regression models were adjusted for age, sex, education, smoking, physical activity, energy intake, and consumption of fruits and vegetables and added sugar. Baseline GCS was additionally included in prospective models. …”
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“…Foods were grouped (vegetables, fruits, grains, meat and meat alternatives, snacks, sweets, and dairy) and summed into a 7-point dietary diversity score (DDS). …”
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“…In addition, food items were coded into eight groups (i.e., Beverages; Beans, Nuts, & Seeds [BNS]; Dairy; Fats & Sweets; Fruits & Fruit Juices; Grains; Meat Poultry & Fish; and Vegetables). Hierarchical linear modeling was used to determine significance with an alpha of 0.05. …”
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“…Vegetation succession can change the function and quality of the soil. …”
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“…In addition, lifestyle was also assessed in aspects of fruits and vegetable consumption, physical activity, sleeping duration, fluid intake, and smoking status. …”
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“…Outcomes included body mass index (BMI), nutrition habits (intake of breakfast, fruit, vegetables, sugar-sweetened beverages, fast-food), sedentary/activity behaviors (moderate-to-vigorous physical activity, screen time, sleep duration), and disordered eating behaviors (unhealthy weight control behaviors, extreme weight control behaviors, dieting, chronic dieting, overeating, binge eating). …”
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“…The univariate analysis showed that the factors associated with the adherence to MNPIs were: regular physical exercise, meat-vegetable balance, absence of multimorbidity, high level of education, living alone, and living in urban (p < 0.05). …”
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“…Western dietary pattern rich in meats, processed foods and high-fat dairy products and prudent pattern rich in fruit, vegetables, fish, nuts, whole grains and low-fat dairy products were derived using principal component analysis at the 21-year follow-up from dietary data obtained using a food frequency questionnaire. …”
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“…A suitable plant species was determined according to tolerance to WL during wetland vegetation recovery activities. Thus, two tree species (Cleistocalyx operculatus and Syzygium jambos) that showed a certain waterlogging tolerance were chosen to study their behaviors in different planting model and environmental conditions. …”
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“…Elders in Ebetsu have good knowledge on what constitutes a healthy diet, and they believe that diversifying their diet, reducing portions, and substituting red meat with good animal and vegetable proteins are best eating practices to maintain good health. …”
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“…High-fat food intake is the main source of dioxin-like compounds for humans, such as consumption of meat, dairy and eggs, and seafood products. Fruits, vegetables, and cereals have relatively low levels of dioxin-like compounds, but because of high consumption they also contribute to the food-borne intake. …”
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“…In addition to the family history of hypertension, the sufficient weekly consumption of vegetables and fruits was low (M: 32.4%, F: 24.9%). …”
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“…Only moose demonstrated a positive behavioral association (i.e., longer events) with vegetation productivity (16‐day NDVI), suggesting that for other species bottom‐up influences of forage availability were generally weaker than top‐down influences from predation risk. …”
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“…Foreign-born Latinos had lower levels of alcohol consumption and higher consumption of fruits and vegetables. The rate of preventive cancer screenings for breast, cervical and colorectal cancer did not differ by birthplace, although a low fraction (35.3%) of foreign-born Latinas who were up-to-date compared to US-born Latinas (83.3%) with colorectal cancer screening was observed. …”
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“…Emollient application (creams or nut, seed, and vegetable oils) started in the neonatal period and continued for four weeks to two years across studies. …”
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“…The odds of using a latrine were higher in households with less than 5 family members [AOR = 2.53, 95% CI: 1.33-4.84], in households with no vegetation around their latrines [AOR = 4.56, 95% CI: 2.27-9.18], households with clean latrines [AOR = 2.19, 95% CI: 1.17-4.12], households with latrines located <6 m from the dwellers [AOR = 5.94, 95% CI: 3.13-1.27], households with latrines located 6 to 10 m from the dwellers [AOR = 3.94, 95% CI: 1.93-8.03], households head not attending formal education [AOR = 0.24, 95% CI: 0.13-0.44], households without school children [AOR = 0.15, 95% CI: 0.08-0.28], households owned latrine for less than 1 year’s [AOR = 0.24, 95% CI: 0.12-0.49], Households owned latrine for 1 to 3 year’s [AOR = 0.39, 95% CI: 0.25-0.64], and latrine that does not require maintenance 1.94 [AOR = 1.92, 95% CI: 1.04-3.61], were significantly associated with latrine utilization. …”
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