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  1. 38921
    “…The prevalence of smoking, alcohol users, inadequate fruit and vegetables intake and physical inactivity were 18% (95% C.I:14 to 21.9), 14.8% (95% C.I:11.1 to 18.4), 98.1% (95% C.I: 96.7–99.4), and 9.8% (95% C.I:6.7–12.8), respectively. …”
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  2. 38922
    “…SIMPLE SUMMARY: The desert locust, Schistocerca gregaria, can form gigantic swarms of millions of individuals that devastate the vegetation of invaded landscapes. Locust food search, reproduction, and aggregation behaviors are triggered and controlled by complex olfactory signals. …”
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  3. 38923
    “…The plant parasitic nematode, Aphelenchoides besseyi, is a serious pest causing severe damage to various crop plants and vegetables. The Bacillus thuringiensis (Bt) strains, GBAC46 and NMTD81, and the biological strain, FZB42, showed higher nematicidal activity against A. besseyi, by up to 88.80, 82.65, and 75.87%, respectively, in a 96-well plate experiment. …”
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  4. 38924
    “…This implies the need for promoting consumption of balanced diets and plant source foods high in fruit and vegetables. Mothers with twin pregnancies, anemia at first visit, previous history of pregnancy induced hypertension, and advanced age groups should be prioritized.…”
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  5. 38925
    “…Surgical lead extraction remains the gold standard for larger vegetations (>20 mm) or associated valve endocarditis.…”
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  6. 38926
    “…We defined ideal CVH using modified American Heart Association recommendations: not smoking, ≥ 5 servings of fruits and vegetables (F&V), high physical activity (PA), body mass index (BMI) <25 Kg/m(2), blood pressure (BP) <120/80 mm Hg, fasting plasma glucose (FPG) <100 mg/dl, and total cholesterol (TC) <200 mg/dL. …”
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  7. 38927
    “…RESULTS: Habits of having leftover meals (OR 2.22, 95%CI 1.27-3.86, p<0.01), daily consumption of tea with salt (OR 1.97, 95%CI 1.18-3.30, p<0.01), smoking on an empty stomach (OR 2.44, 95%CI 1.11-5.37, p<0.05), daily consumption of vegetables (OR 0.45, 95%CI 0.27-0.76, p<0.01), and daily consumption of fruit juice (OR 0.36, 95%CI 0.15-0.85, p<0.05), family history of gastric cancer (parents OR 2.88, 95%CI 1.07-7.78, p<0.05, siblings (OR 3.09, 95%CI 1.09-8.81, p<0.05), and history of gastric diseases (OR 3.65, 95%CI 2.10-6.35, p<0.0001) were identified as protective factors. …”
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  8. 38928
    “…We then evaluated how they are influenced by space (area and mid-domain effect (MDE)), environment (temperature, precipitation, and normalized difference vegetation index (NDVI)), and human disturbance. The results showed hump-shaped patterns of taxonomic and phylogenetic diversity along elevation gradients, peaking at 1000 m, unlike functional diversity, which peaked at lower elevations (600 m). …”
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  9. 38929
    “…Phytate is the primary storage form of phosphorus (P) in seeds and it accounts for two-thirds of the P in vegetable feedstuffs. Dietary phytase supplementation has become a common practice because the activity of endogenous phytase in broilers does not allow for the adequate utilization of phytate-bound P. …”
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  10. 38930
    “…During pre-treatment, plan biomass-derived biochar is used as an adsorbent for dispersive solid-phase extraction, solid-phase microextraction, and magnetic solid-phase extraction to selectively adsorb organophosphorus and triazole pesticides in fruits and vegetables, as well as organochlorine pesticides in the aquatic environment. …”
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  11. 38931
    “…There was significantly higher daily consumption of fruits and vegetables among the participants from rural municipality (p<0.01) while no significant difference was seen in salt consumption and time spent on physical activity. …”
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  12. 38932
    “…Participants consumed either 4 g krill oil/d (0.60 g EPA/d, 0.28 g DHA/d, 0.45 mg astaxanthin/d) or placebo (mixed vegetable oil). Knee outcomes were assessed using the Western Ontario and McMaster Universities Osteoarthritis Index (WOMAC) numeric scale (normalized to scores of 0–100). …”
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  13. 38933
    “…Spider plant (Gynandropsis gynandra) is an orphan leafy vegetable and an extraordinary source of vitamins, secondary metabolites and minerals, representing an important resource for combatting malnutrition. …”
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  14. 38934
    “…The study of the effects of paleoclimatic and geological changes on genetic diversity, genetic structure, and species differentiation of desert plants is not only helpful in understanding the strategies of adaptation of plants to arid habitats, but can also provide reference for the protection and restoration of vegetation in desert ecosystem. Northwest China is an important part of arid regions in the northern hemisphere. …”
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  15. 38935
    “…ABSTRACT: Western flower thrips (Frankliniella occidentalis) pose a serious threat to the global vegetable and flower crop production. The regulatory mechanism for superoxide dismutase (SOD) in the feeding adaptation of F. occidentalis after host shifting remains unclear. …”
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  16. 38936
  17. 38937
    “…  : Conidiobolus is a soil saprophyte, found in decaying vegetation in most warm climates in tropical countries. …”
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  18. 38938
    “…METHODS: We searched PubMed, Embase, and the Cochrane Central Register of Controlled Trials until 7 April 2022 using the terms “persistent vegetative state,” “minimally conscious state,” “disorder of consciousness,” or “unresponsive wakefulness syndrome,” and “transcranial direct current stimulation” to identify Randomized Controlled Trials (RCTs) in English-language publications. …”
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  19. 38939
    por Munday, Camille, Rose, Paul
    Publicado 2022
    “…Results showed that free-living Mandarins predominantly rested (19.88% ± 28.97), swam (19.57% ± 19.43) and foraged (19.47% ± 25.82), with variations in activity related to factors such as vegetation cover and pond size. Results also showed differences between the time-budgets of free-living and captive Mandarins, suggesting that captive birds may not always have the opportunity to express species-typical behaviours. …”
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  20. 38940
    “…When comparing the highest with the lowest quartile of intake, dark green and leafy vegetables (hazard ratio (HR) = 0.82, 95% confidence interval (CI) = 0.70 to 0.96, P(trend) = 0.049), fruit (HR = 0.79, 95% CI = 0.68 to 0.93, P(trend) = 0.006), legumes (HR = 0.75, 95% CI = 0.63 to 0.87, P(trend) = 0.052), mushroom and fungi (HR = 0.76, 95% CI = 0.65 to 0.88, P(trend) = 0.023), soy and soy products (HR = 0.77, 95% CI = 0.66 to 0.90, P(trend) = 0.143), and whole grains (HR = 0.76, 95% CI = 0.65 to 0.89, P(trend) = 0.008) were inversely associated with all-cause mortality. …”
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