“…For carotenoids, the main sources were vegetables and fruits followed by milk and dairy products. …”
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“…Consistency clearly fluctuates on the whole but can be hard in places, semi-solid, if there are abundant vegetations inside. CONCLUSION: Very large tumors have become curiosities in industrialized countries where the health care system is well developed. …”
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“…The categories with the highest salt content in 2020 were savoury snacks (1.6 g/100 g) and cheese (1.6 g/100 g), and the categories that saw the greatest reductions in mean salt content over time were breakfast cereals (−16.0%, p = 0.65); processed beans, potatoes, and vegetables (−10.6%, p = 0.11); and meat, seafood, and alternatives (−9.2%, p = 0.56). …”
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“…This work will provide a scientific reference for the sustainable management of desert ecosystems and vegetation restoration in sandy areas.…”
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“…A healthful and an unhealthful pro-vegetarian FP, which distinguished between healthy (e.g. fruits, vegetables, legumes) and less-healthy plant foods (e.g. fruit juices, potatoes, sugary beverages), were also built up. …”
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“…From April to October, the animals consumed only the vegetation growing in the feeding grounds. The floristic and phytoncide composition, as well as the fodder value, of the feeding grounds were assessed. …”
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“…RESULTS: A high diet quality with high intake of fruit and vegetables, fish and shellfish and low intake of sugar-sweetened beverages and red and processed meat compared to a low diet quality was associated with lower risk of aIS (HR = 0.82, 95% CI = 0.69–0.97; p = 0.015). …”
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“…O3 follows the photochemical processes reaching its peak in the sunniest periods, while pollens undergo their natural vegetative process. Daily Covid-19 cases were positively correlated with daily-averaged NO2 (0.50, p < 0.0001), NO (0.48, p < 0.0001), CO (0.81, p < 0.0001), PM10 (0.36, p < 0.0001), PM2.5 (0.39, p < 0.0001), pollens (0.15, p = 0.073) and inversely with O3 (-0.44, p < 0.0001). …”
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“…Foreground selection for gene Lr24 and moisture deficit stress tolerance QTLs linked to Canopy temperature (CT), Normal Differential Vegetation Index (NDVI) and Thousand Kernel Weight (TKW) in different generations of the backcrossing and selection. …”
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“…RESULTS: The diversity, cover abundance and architectural guild cover abundance of dune thicket canopy species were strongly influenced by the level of fire exposure such that each level was associated with a well-circumscribed vegetation unit. Dune thickets subject to low fire exposure comprises a floristically distinct, low forest characterized by shrubs with one-to-few upright stems (ca. 4–8 m tall) and a relatively small canopy spread (vertical growers). …”
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“…The treatment of hyperkalemia often leads to the discontinuation or restriction of beneficial but potassium-increasing therapy such as renin-angiotensin-aldosterone inhibitors (RAASi) and high-potassium diet including fruits and vegetables. To date, limited evidence is available for personalized risk evaluation in this heterogeneous and multifactorial pathophysiological condition. …”
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“…The optimum habitat average distance to cultivated land ranges of AMD (150~3300 m during grass period/100~3200 m during withered grass period), distances to the residential area ranges (500~5700 m during the grass period/1000~5300 m during the withered grass period), elevation ranges (2350~3400 m during the grass period/2360~3170 m during the withered grass period), aspect ranges (0~50° and 270~360°), normalized vegetation index ranges (0.64~0.72 during the grass period/0.14~0.60 during the withered grass period), and land cover types (forest, shrub, and grassland). …”
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“…Low altitude agroecosystems predominantly support cereal + pulse based cropping systems while, high altitudes favour cash crop cultivation (vegetables). Significant variation (P < 0.05) in total input and output energy was observed seasonally, while differences were insignificant across sizes and altitudes. …”
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“…Quercetin is an important flavonoid found in a variety of plants, including fruits and vegetables, and has strong anti-inflammatory effects, so it has received extensive attention as a potential anti-inflammatory antioxidant. …”
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“…This was suspected as the source of continued infection and so a transthoracic echocardiogram was obtained, which revealed vegetation on the TAVR. We also obtained a magnetic resonance imaging (MRI) of the brain, which demonstrated infarcts of several portions of the brain consistent with emboli. …”
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“…Most participants ate about the same amounts of dairy, meats and canned foods/dried goods as pre-pandemic (61.5, 61.7, and 60.2%, respectively), increased their intake of fresh vegetables/fruits and sweets/snacks (43.2 and 54.5%, respectively), and decreased fast-food and take-out/home delivery (53.2 and 43.1%, respectively). …”
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“…HIV and hepatitis panel were negative. TTE negative for vegetations. LP could not be performed due to low platelets. …”
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“…An in vivo plant growth promotion experiment with VCLA3 and RVRA7 on chili plants exhibited statistically significant (p<0.05) improvements in all of the evaluated vegetative parameters compared to the control. Our research thus gives insight into the diversity, composition, and functional significance of endophytic actinobacteria associated with orchids. …”
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“…SIMPLE SUMMARY: Different crops and vegetables are attacked by a complex of pest insects causing severe losses in their yield and quality, among them Helicoverpa armigera is one of the key pests. …”
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“…RESULTS: The pooled analysis identified 3 dietary patterns: “Vegetables/Fruits/Nuts” (“Healthy”), “Fried potatoes/Processed meat/Sweetened beverages” (“Less Healthy”), and “Fish/Poultry/Noodles/Rice” (“Mixed”). …”
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