“…The genotype × P level interaction showed that increased higher P supply increased leaf area, shoot and root dry weights, total root length, shoot, root, and seed P concentrations and contents, P use efficiency (PUE), root exudation, and seed yield at different growth stages in both experiments. At the vegetative stage (Experiment 1), shallow-rooted genotypes with shorter life cycles had more root dry weight (39%) and total root length (38%) than deep-rooted genotypes with longer life cycles under different P levels. …”
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“…When fresh-cut lettuce was coated with FCCP for the same storage time, various indicators of lettuce such as weight loss, hardness, browning index, SOD activity and MDA content were better than the control group showing good potential in fresh-cut vegetables and fruits preservation. FCCP holds great promise for food safety quality and shelf-life extension as a new natural food preservative. …”
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“…Ewes (initial BW = 65 ± 3.1 kg) were assigned randomly to graze four of eight pastures; remaining pastures were not grazed from August 1 to October 1. Vegetation responses to treatment were measured along four permanent 100-m transects in each pasture. …”
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“…Diet management is a solution to reduce hypertension, and Indonesia has natural resources in the agricultural sector that could help manage hypertension. Optimizing vegetable and fruit intake in a plant-based diet (PBD) could help maintain blood pressure among farmers in Indonesia. …”
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“…Lignophagia (wood chewing) has also been observed in horses that are foraging, and this is thought to reflect low fibre content in the available forage (for example, early vegetative, lush pasture).…”
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“…The primary goal of the study was to prove the anti-inflammatory and antioxidant activity of luteolin (a common phytochemical of vegetables with a flavonoid structure) in a chicken hepatic cell culture. …”
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“…EXPOSURE: An aggregated lifestyle index score comprising data from 4 time points and 7 lifestyles, including (1) physical activity, (2) body mass index, (3) fruit and vegetable consumption, (4) red and processed meat intake, (5) sugar-sweetened beverage consumption, (6) alcohol consumption, and (7) smoking. …”
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“…We also detected one major and one minor QTL for the Normalized Difference Vegetation Index (NDVI) trait under WD conditions on chr 2, bin 2.10. …”
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“…The green space was assessed as normalized difference vegetation index (NDVI) data for a 500-m buffer zone based on the geolocation information of sampling sites. …”
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“…Fruiting bodies (sporocarps, sporophores or basidiomata) of mushroom-forming fungi (Agaricomycetes) are among the most complex structures produced by fungi. Unlike vegetative hyphae, fruiting bodies grow determinately and follow a genetically encoded developmental program that orchestrates their growth, tissue differentiation and sexual sporulation. …”
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“…In contrast with other breakfast style consumers, JB-consumers were positively associated with the morning chronotype and healthy eating habits such as a high consumption of a variety of protein sources, vegetables, and dietary fibers, and low consumption of sweetened juices. …”
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“…The USM of fermented vegetables exhibited differences in size, diversity, and composition compared with the conventional microbiome. …”
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“…At present, only 15% of vegetables and fruits and 30% of fresh meat have professional logistic transportation, while most of the rest are still in the state of local and primitive. …”
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“…Hazard ratios and 95% CIs were estimated using cubic splines adjusted for age, sex, education level, smoking status, alcohol consumption, sleep duration, fruit and vegetable consumption, parental cancer history, light- and moderate-intensity PA, and VPA from bouts of more than 1 or 2 minute(s), as appropriate. …”
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“…Participants ate more vegetables (median 2 servings at baseline vs. 3 during the program), greens (1 vs. 3), fruit (2 vs. 3), whole grains (1 vs. 2), and legumes (1 vs. 2). …”
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“…In two species, longer HLLs were found in populations from open (less vegetation) rather than closed habitats. In most species, males have a more conspicuous coloration, with blue or green large lateral spots. …”
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“…Further, larvae of some of these members could be becoming anthophagous or carpophagous, and the last stage of these trophic changes seem to present the formation of a trophic imaginal and larval regime with the use of plant vegetative organs. ABSTRACT: A new subgenus, Palaeoronia subgen. nov., is described from the Cretaceous amber of North Myanmar (Kachin State) and assigned to the genus Phenolia. …”
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“…FoSPC2 deletion caused defects in vegetative growth, conidiation, and virulence. Loss of FoSPC2 also affected the secretion of some pathogenicity-related extracellular enzymes, suggesting that SPase without FoSpc2 may have a lower efficiency in managing the maturation of the extracellular enzymes in F. odoratissimum. …”
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“…ABSTRACT: Conservation at cryogenic temperatures, usually in liquid nitrogen (LN) or in its vapor, is the only reliable method for the long-term ex situ conservation of fruit and berry crops with vegetative reproduction. In this study, five bird cherry (Padus Mill.) varieties of different genetic origin from the bird cherry genebank at the N.I. …”
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“…A multiyear field experiment was conducted to investigate the effects of varying nitrogen supply levels (e.g., 0, 4, and 8 kg N ha(−1) yr(−1) of N0, N4, and N8) on vegetative and floral traits, pollinator visitation rates, and seed traits over a period of four consecutive years. …”
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