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Fisiología vegetal
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47
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46
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39361“…The diet program consisted of limiting caloric intake to multiple meal replacement bars during the day followed by a light dinner of fish and non-starchy vegetables. Examination revealed a palpable right-sided thyroid mass and enlarged thyroid gland. …”
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39362por ElAshmawy, Wagdy R., Abdelfattah, Essam M., Williams, Deniece R., Gerry, Alec C., Rossow, Heidi A., Lehenbauer, Terry W., Aly, Sharif S.“…Dairies feeding by-products including almond hulls, wet distillers’ grain, fruits, and vegetables had higher trap counts compared to dairies that did not feed these ingredients. …”
Publicado 2021
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39363por Robert, Elodie, Grippa, Manuela, Nikiema, Dayangnéwendé Edwige, Kergoat, Laurent, Koudougou, Hamidou, Auda, Yves, Rochelle-Newall, Emma“…In addition, satellite data were used to estimate precipitation, water level, Normalized Difference Vegetation Index (NDVI) and SPM. Monthly epidemiological data for cases of diarrhea from three health centers were also collected and compared with microbiological and environmental data. …”
Publicado 2021
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39364por Iqbal, Muhammad Sajjad, Ahmad, Khawaja Shafique, Ali, Muhammad Azhar, Akbar, Muhammad, Mehmood, Ansar, Nawaz, Fahim, Hussain, Syed Atiq, Arshad, Noshia, Munir, Saba, Arshad, Hamna, Shahbaz, Khizra, Bussmann, Rainer W.“…CONCLUSION: The ecosystem of Head Maralla provide a complex habitat for aqauatic, terrestrial, and agriculture wetland vegetation. It is suggested that conservation efforts should be made to conserve the ethnoecological knowledge of these areas and pharmacological studies should be conducted for noval drug synthesis in future.…”
Publicado 2021
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39365por Wołyńczyk-Gmaj, Dorota, Ziółkowska, Aleksandra, Rogala, Piotr, Ścigała, Dawid, Bryła, Ludwik, Gmaj, Bartłomiej, Wojnar, Marcin“…We found significant positive effects of a dog’s company on vegetative arousal and mental comfort. This is another study confirming the possible therapeutic effect of the animal on anxiety symptoms. …”
Publicado 2021
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39366“…Volatiles profile was determined by gas chromatography-mass spectrometry. The vegetative part analyzed was the tender leaves with edible potential. …”
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39367por Rahul, Arya, Chintha, Sujatha, Anish, Thekkumkara Surendran, Prajitha, Kannamkottapilly Chandrasekharan, Indu, Pillaveetil Sathyadas“…Drug adherence score (p < 0.001), hours of physical activity (p < 0.001), BMI (p = 0.002), fruit intake (p = 0.004), and green leafy vegetable intake (p = 0.01) were the major predictors of FBS control. …”
Publicado 2021
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39368“…Based on this, the present work planned to evaluate the impact of conventional, low-input, and organic farming systems in a vegetable field growing celery on microbial biomass and different soil enzyme activities. …”
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39369por Shaw, Ranjan K., Shen, Yusen, Wang, Jiansheng, Sheng, Xiaoguang, Zhao, Zhenqing, Yu, Huifang, Gu, Honghui“…Brassica oleracea is one of the most important species of the Brassicaceae family encompassing several economically important vegetables produced and consumed worldwide. But its sustainability is challenged by a range of pathogens, among which black rot, caused by Xanthomonas campestris pv. campestris (Xcc), is the most serious and destructive seed borne bacterial disease, causing huge yield losses. …”
Publicado 2021
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39370por Haque, Md Atiqul, Wang, Fei, Chen, Yi, Hossen, Foysal, Islam, Md Aminul, Hossain, Md Amzad, Siddique, Naila, He, Cheng, Ahmed, Firoz“…Moreover, a hospital-based survey showed that food-borne Bacillus spp. contributed to 4.5% human diarrhea cases and 25% food contamination associated with vegetables, rice, RTE food, milk, and egg, accounting for 46, 34, 14, 4, and 2%, respectively. …”
Publicado 2022
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39371por Dicken, Samuel J., Mitchell, John Joseph, Newberry Le Vay, Jessica, Beard, Emma, Kale, Dimitra, Herbec, Aleksandra, Shahab, Lion“…In this longitudinal study, self-selected UK adults (n = 1,733, 71.1% female, 95.7% white ethnicity) completed three online surveys (May–June, August–September, and November–December 2020, with a retrospective pre-pandemic component in the baseline survey), self-reporting sociodemographics, lifestyle, and behaviours, including high fat, salt, and sugar (HFSS) snacks, HFSS meals, and fruit and vegetable (FV) intake. Data were analysed using generalised estimating equations. …”
Publicado 2022
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39372“…To test the direct killing effects of SLs on enteric pathogens, 2.5 × 10(5) freshly prepared sporozoites of each Eimeria acervulina, E. maxima, and E. tenella were placed in each well of a 96-well plate, and the vegetative stage of Clostridium perfringens was prepared at 1 × 10(9) cfu/well. …”
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39373por Uddin, Saleem, Munir, Muhammad Zeeshan, Gull, Sadia, Khan, Aamir Hamid, Khan, Aimal, Khan, Dilawar, Khan, Muhammad Asif, Wu, Yue, Sun, Yuhan, Li, Yun“…Tetraploid Robinia pseudoacacia L. is a difficult-to-root species, and is vegetatively propagated through stem cuttings. Limited information is available regarding the adventitious root (AR) formation of dark-pretreated micro-shoot cuttings. …”
Publicado 2022
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39374“…Bactrocera tau (Walker) is an invasive polyphagous herbivore of vegetables and fruits, now a pest of global importance. …”
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39375“…Exemplar corresponding statements from adults were “Offer healthy foods in the canteen,” “Remove chocolates and sweets” and “Educate children about healthy foods” and from students were “Offer fruit and vegetables in the canteen,” “Remove chocolates from the canteen,” “Healthy meals should not expensive.” …”
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39376por Ortíz-Domínguez, Gabriel Andrés, Marin-Tun, Cindy Goretti, Torres-Fajardo, Rafael Arturo, González-Pech, Pedro Geraldo, Capetillo-Leal, Concepción Manuela, Torres-Acosta, Juan Felipe de Jesús, Ventura-Cordero, Javier, Sandoval-Castro, Carlos Alfredo“…This cafeteria protocol made it possible to identify the selection and consumption pattern of plant species with limited availability in the natural vegetation. This methodology could help identifying the forage resources that may be useful for small ruminant feeding, versus those resources that are not consumed by goats despite having a suitable chemical composition and in vitro digestibility or a high abundance. …”
Publicado 2022
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39377por McCullough, Marjorie L., Chantaprasopsuk, Sicha, Islami, Farhad, Rees-Punia, Erika, Um, Caroline Y., Wang, Ying, Leach, Corinne R., Sullivan, Kristen R., Patel, Alpa V.“…MAIN OUTCOMES AND MEASURES: Poor diet quality was defined as lowest quartile of dietary concordance with the 2020 American Cancer Society recommendations for cancer prevention score, based on sex-specific intake categories of vegetables and legumes, whole fruits, whole grains, red and processed meat, highly processed foods and refined grains, and sugar-sweetened beverages. …”
Publicado 2022
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39378“…FCAS ranged from 0 to 80 and consisted of 8 components: protein foods, whole grains, fruits, vegetables, as recommended to be consumed regularly; in addition to 4 sub-groups of highly processed foods: red processed meat, processed dairy, sugary drinks, and savory snacks, which are recommended not to be consumed regularly. …”
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39379por Wei, Lulu, Bae, Edward, Canning, Caroline, Martinez-Machado, Sasha, Gidon, Ariel, Sherman, Brett, Markell, Mariana“…Pts who believed PBE would worsen hypertension were more likely to be receiving SNAP benefits (r = 0.44, p = 0.032), and be eating more servings of starchy vegetables (p = 0.011), poultry (p = 0.041) and milk (p = 0.011). …”
Publicado 2022
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39380“…RESULTS: Two distinct dietary patterns explaining 30% of the overall variance in diet were evident: higher consumption of fried and sweet foods (DP1) and of vegetables and fruits (DP2). On average, toddlers consumed below the recommendation for fiber intake, 9.10 g/1000 kcals per day. …”
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