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  1. 3921
    “…Future vegetation shifts under changing climate are uncertain for forests with infrequent stand-replacing disturbance regimes. …”
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    Climate change, wildfire, and vegetation shifts in a high-inertia forest landscape: Western Washington, U.S.A.
  2. 3922
    “…The aim of the current study was to evaluate this association among vegetable greenhouse farmers in Yinchuan City, western China. …”
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    Association between pesticide exposure intensity and self-rated health among greenhouse vegetable farmers in Ningxia, China
  3. 3923
    “…The study was conducted at Gra-Kahsu protected natural vegetation (PNV) and communal grazing land (CGL), in order to evaluate the conservation impact level. …”
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    Woody species diversity, population structure, and regeneration status in the Gra-Kahsu natural vegetation, southern Tigray of Ethiopia
  4. 3924
    “…Similarly, the Anomaly Vegetation Condition Index (AVCI) was mostly negative before 2000 which indicated deficient soil moisture. …”
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    Spatial and Temporal Variation of Drought Based on Satellite Derived Vegetation Condition Index in Nepal from 1982–2015
  5. 3925
    “…Adequate fruit and/ or vegetable consumption was defined as consuming 5 or more servings of fruits and/ or vegetables per day in a typical week. …”
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    Low consumption of fruits and vegetables among adults in Uganda: findings from a countrywide cross-sectional survey
  6. 3926
    “…A prime example of such a survival strategy is the modification of vegetative cells into resistant resting structures. …”
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    Adaptive Strategies in a Poly-Extreme Environment: Differentiation of Vegetative Cells in Serratia ureilytica and Resistance to Extreme Conditions
  7. 3927
    “…OBJECTIVE: We assessed the use of functional magnetic resonance imaging (fMRI) to observe residual brain function and responsiveness to amantadine in a patient in a vegetative state (VS) following traumatic brain injury. …”
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    Effect of amantadine on vegetative state after traumatic brain injury: a functional magnetic resonance imaging study
  8. 3928
    “…INTRODUCTION: Fruit and vegetable (FV) intake and participation in leisure‐time physical activity (PA) and in sedentary behavior in accordance with the recommendations are met in a minority of populations including children and adolescents. …”
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    Fruit and vegetable consumption, leisure‐time physical activity, and sedentary behavior among children and adolescent students in Uganda
  9. 3929
    “…MATERIALS AND METHODS: We used alkaline water and different alkaline buffers to elute bacteria from the lettuce surface as a model for ready-to-eat vegetables. Buffers used were as follows: 1) 0.05 M glycine; 2) 0.05 M glycine −100 mM Tris base −1% (w/v) beef extract; 3) buffer peptone water; 4) buffer phosphate saline. …”
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    A rapid method for separating and concentration of food-borne pathogens using elution from ready-to-eat vegetables
  10. 3930
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    Volatile Molecule Profiles and Anti-Listeria monocytogenes Activity of Nisin Producers Lactococcus lactis Strains in Vegetable Drinks
  11. 3931
    “…However, how nutrient availability affects the effects of climate and vegetation change on ecosystem processes in these nutrient-poor ecosystems remains unclear. …”
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    Soil nitrogen determines greenhouse gas emissions from northern peatlands under concurrent warming and vegetation shifting
  12. 3932
    por Bekele, Fitsum, Shumbej, Teha
    Publicado 2019
    “…Background: Fresh vegetables supply the body with essential supplements. …”
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    Fruit and vegetable contamination with medically important helminths and protozoans in Tarcha town, Dawuro zone, South West Ethiopia
  13. 3933
    “…There is scarce evidence regarding the association between the consumption of vegetables and fruits and depressive symptoms in Chinese population. …”
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    Association between vegetables and fruits consumption and depressive symptoms in a middle-aged Chinese population: An observational study
  14. 3934
    “…In this study, the phenolics profile as well as cellular antioxidant and antiproliferative activities were investigated in free and bound fractions of six different vegetative parts from Boehmeria nivea L. The highest total phenolic content was observed in bud (4585 ± 320 mg GAE/100 g DW), whereas root and petiole had the lowest total phenolic contents, 442.8 ± 9.8 and 630.9 ± 27.0 mg GAE/100 g DW, respectively. …”
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    Comparative Study of Phenolic Profiles, Antioxidant and Antiproliferative Activities in Different Vegetative Parts of Ramie (Boehmeria nivea L.)
  15. 3935
    “…Fruit and vegetable (FV) intake is declining in New Zealand, and over half of New Zealand’s children do not meet the recommendation of two serves of fruit and three serves of vegetables daily (with even lower adherence among children in high-deprivation neighbourhoods). …”
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    Systemic Barriers and Equitable Interventions to Improve Vegetable and Fruit Intake in Children: Interviews with National Food System Actors
  16. 3936
    “…After assessment of FR, infrared-video-thermography and cryo-microscopy were used to study the freezing pattern in and around overwintering vegetative buds. Only in four species, after controlled ice nucleation in the stem (−1.6 ± 0.9°C) ice was observed to immediately invade the bud. …”
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    Frost Survival Mechanism of Vegetative Buds in Temperate Trees: Deep Supercooling and Extraorgan Freezing vs. Ice Tolerance
  17. 3937
    “…OBJECTIVE: We built an app to help clients of food pantries. The app offers vegetable-based recipes, food tips and no-cost strategies for making mealtimes healthier and for bargain-conscious grocery shopping, among other themes. …”
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    Mobile app increases vegetable-based preparations by low-income household cooks: a randomized controlled trial
  18. 3938
    “…This is a secondary research analysis designed to examine the food expenditures of young adults on a university campus following the United States Department of Agriculture (USDA) MyPlate guidelines for fruits and vegetables. METHODS: Meal receipts and dietary intake were recorded weekly. …”
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    Monetary Cost of the MyPlate Diet in Young Adults: Higher Expenses Associated with Increased Fruit and Vegetable Consumption
  19. 3939
    “…BACKGROUND: Fruit and vegetable consumption was considered a protective effect against cardiovascular and cerebrovascular diseases (CVDs). …”
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    Coronary heart disease and stroke disease burden attributable to fruit and vegetable intake in Japan: projected DALYS to 2060
  20. 3940
    “…The present study aimed to evaluate the benefit of incorporating polyunsaturated fatty acids rich vegetable oils on productive and reproductive performance of dairy cows. …”
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    Vegetable Oils Rich in Polyunsaturated Fatty Acids Supplementation of Dairy Cows’ Diets: Effects on Productive and Reproductive Performance
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