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39421por Lombard, Catherine B, Deeks, Amanda A, Ball, Kylie, Jolley, Damien, Teede, Helena J“…There were small non-significant changes to physical activity and changes to fat intake specifically replacing high fat foods with low fat alternatives such as fruit and vegetables. Self-monitoring appears to enhance weight loss when part of an intervention. …”
Publicado 2009
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39422por Bien-Cuong, Do, Thi-Thu, Dang, Berrin, Jean-Guy, Haltrich, Dietmar, Kim-Anh, To, Sigoillot, Jean-Claude, Yamabhai, Montarop“…Biodegradation of β-mannans by the action of thermostable mannan endo-1,4-β-mannosidase offers significant technical advantages in biotechnological industrial applications, i.e. delignification of kraft pulps or the pretreatment of lignocellulosic biomass rich in mannan for the production of second generation biofuels, as well as for applications in oil and gas well stimulation, extraction of vegetable oils and coffee beans, and the production of value-added products such as prebiotic manno-oligosaccharides (MOS). …”
Publicado 2009
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39423por Gao, Xiaofei, Wan, Fengyi, Mateo, Kristina, Callegari, Eduardo, Wang, Dan, Deng, Wanyin, Puente, Jose, Li, Feng, Chaussee, Michael S., Finlay, B. Brett, Lenardo, Michael J., Hardwidge, Philip R.“…Enterohemorrhagic Escherichia coli (EHEC) causes a severe bloody diarrhea following transmission to humans through various means, including contaminated beef and vegetable products, water, or through contact with animals. …”
Publicado 2009
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39424“…Canopy reflectance was measured weekly and the following indices were calculated from reflectance data: near infrared/red (NIR/red), normalized difference vegetation index (NDVI), canopy chlorophyll content index (chl. index), and photochemical reflectance index (PRI). …”
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39425por Schulz, Daniela N, Schneider, Francine, de Vries, Hein, van Osch, Liesbeth ADM, van Nierop, Peter WM, Kremers, Stef PJ“…METHODS: Using an RCT design, demographics, health status, physical activity, vegetable consumption, fruit consumption, alcohol intake, and smoking were self-assessed through web-based questionnaires among 3473 adults, recruited through Regional Health Authorities in the Netherlands in the autumn of 2009. …”
Publicado 2012
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39426por Schneider, Francine, van Osch, Liesbeth, Schulz, Daniela N, Kremers, Stef PJ, de Vries, Hein“…OBJECTIVE: To investigate exposure to an Internet-delivered, CT lifestyle intervention, targeting physical activity, fruit and vegetable intake, smoking behavior, and alcohol intake, we focused on three processes: first use, prolonged use, and sustained use. …”
Publicado 2012
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39427por Arellanes, Yaayé, Casas, Alejandro, Arellanes, Anselmo, Vega, Ernesto, Blancas, José, Vallejo, Mariana, Torres, Ignacio, Rangel-Landa, Selene, Moreno, Ana I, Solís, Leonor, Pérez-Negrón, Edgar“…We retrieved ethnobotanical information on plant management from ten communities in a workshop and sampled regional vegetation in a total of 98 sites to estimate distribution and abundance of plant species commercialized. …”
Publicado 2013
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39428por Griffin, Simon J., Simmons, Rebecca K., Prevost, A. Toby, Williams, Kate M., Hardeman, Wendy, Sutton, Stephen, Brage, Søren, Ekelund, Ulf, Parker, Richard A., Wareham, Nicholas J., Kinmonth, Ann Louise“…Primary outcomes included physical activity energy expenditure (individually calibrated heart rate monitoring and movement sensing), change in objectively measured fruit and vegetable intake (plasma vitamin C), medication adherence (plasma drug levels) and smoking status (plasma cotinine levels) at 1 year. …”
Publicado 2014
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39429“…Dietary inclusion of vegetable oils reduced n-3 HUFA contents in the dorsal muscle and liver of fish. …”
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39430por Lewis, Ryan C, Cantonwine, David E, Anzalota Del Toro, Liza V, Calafat, Antonia M, Valentin-Blasini, Liza, Davis, Mark D, Baker, Samuel E, Alshawabkeh, Akram N, Cordero, José F, Meeker, John D“…We also collected questionnaire data on demographics, consumption of select fruits, vegetables, and legumes in the past 48-hr, and pest-related issues, and associations between these variables and biomarker concentrations were examined. …”
Publicado 2014
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39431por Simon-Delso, N., Amaral-Rogers, V., Belzunces, L. P., Bonmatin, J. M., Chagnon, M., Downs, C., Furlan, L., Gibbons, D. W., Giorio, C., Girolami, V., Goulson, D., Kreutzweiser, D. P., Krupke, C. H., Liess, M., Long, E., McField, M., Mineau, P., Mitchell, E. A. D., Morrissey, C. A., Noome, D. A., Pisa, L., Settele, J., Stark, J. D., Tapparo, A., Van Dyck, H., Van Praagh, J., Van der Sluijs, J. P., Whitehorn, P. R., Wiemers, M.“…Since their discovery in the late 1980s, neonicotinoid pesticides have become the most widely used class of insecticides worldwide, with large-scale applications ranging from plant protection (crops, vegetables, fruits), veterinary products, and biocides to invertebrate pest control in fish farming. …”
Publicado 2014
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39432por YOSHIDA, TAKUYA, FUJITA, YASUNARI, MARUYAMA, KYONOSHIN, MOGAMI, JUNRO, TODAKA, DAISUKE, SHINOZAKI, KAZUO, YAMAGUCHI-SHINOZAKI, KAZUKO“…Thus, these results indicate that the four AREB/ABFs are the predominant transcription factors downstream of SRK2D/E/I in ABA signalling in response to osmotic stress during vegetative growth. Abscisic acid (ABA) plays important roles in osmotic stress-responsive gene expression mainly through three bZIP transcription factors, AREB1, AREB2, and ABF3, which are activated by SnRK2s such as SRK2D, SRK2E, and SRK2I (SRK2D/E/I). …”
Publicado 2015
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39433por Kermack, Alexandra J., Finn-Sell, Sarah, Cheong, Ying C., Brook, Nicholas, Eckert, Judith J., Macklon, Nick S., Houghton, Franchesca D.“…However, a diet identified by a validated scoring system as being less healthy was associated with higher concentrations of asparagine (P = 0.018), histidine (P = 0.011), serine (P = 0.033), glutamine (P = 0.049), valine (P = 0.025), phenylalanine (P = 0.019), isoleucine (P = 0.025) and leucine (P = 0.043) in the uterine fluid compared with a healthier diet, defined as one with a higher intake of fresh vegetables, fruit, whole-grain products and fish and a low intake of red and processed meat and high fat dairy products. …”
Publicado 2015
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39434por Diez-Canseco, Francisco, Zavala-Loayza, J Alfredo, Beratarrechea, Andrea, Kanter, Rebecca, Ramirez-Zea, Manuel, Rubinstein, Adolfo, Martinez, Homero, Miranda, J Jaime“…METHODS: An initial set of 64 SMS text messages were designed to promote healthy lifestyles among individuals in different stages of behavior change, addressing four key domains: salt and sodium intake, fruit and vegetable intake, consumption of high fat and sugar foods, and physical activity. …”
Publicado 2015
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39435por Brewer, LaPrincess C, Kaihoi, Brian, Zarling, Kathleen K, Squires, Ray W, Thomas, Randal, Kopecky, Stephen“…The primary outcome is a composite including at least one of the following (1) at least 150 minutes of physical activity per week, (2) daily consumption of five or more fruits and vegetables, and (3) smoking cessation. Patients will be assessed at 3, 6, and 12 months. …”
Publicado 2015
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39436por Asiki, Gershim, Murphy, Georgina A. V., Baisley, Kathy, Nsubuga, Rebecca N., Karabarinde, Alex, Newton, Robert, Seeley, Janet, Young, Elizabeth H., Kamali, Anatoli, Sandhu, Manjinder S.“…In multivariate analysis, factors independently associated with low HDL-C among both men and women were: decreasing age, tribe (prevalence highest among Rwandese tribe), lower education, alcohol consumption (comparing current drinkers to never drinkers: men adjusted (a)OR=0.44, 95%CI=0.35-0.55; women aOR=0.51, 95%CI=0.41-0.64), consuming <5 servings of fruit/vegetable per day, daily vigorous physical activity (comparing those with none vs those with 5 days a week: men aOR=0.83 95%CI=0.67-1.02; women aOR=0.76, 95%CI=0.55-0.99), blood pressure (comparing those with hypertension to those with normal blood pressure: men aOR=0.57, 95%CI=0.43-0.75; women aOR=0.69, 95%CI=0.52-0.93) and HIV infection (HIV infected without ART vs. …”
Publicado 2015
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39437por Han, Jun, Jiang, Yi, Liu, Xiao, Meng, Qingyang, Xi, Qiulei, Zhuang, Qiulin, Han, Yusong, Gao, Ying, Ding, Qiurong, Wu, Guohao“…Positive association between saturated fat intake (SRR = 1.31; 95%CI: 1.09–1.58;n = 18;P<0.001; tau(2) = 0.08; I(2) = 60.6%, 95% CI: 34%-76%), inverse association between polyunsaturated fat intake (SRR = 0.77; 95%CI: 0.65–0.92; n = 16; P = 0.003; tau(2) = 0.06; I(2) = 56.2%, 95% CI: 23%-75%) and vegetable fat intake (SRR = 0.55; 95%CI: 0.41–0.74; n = 4;P = 0.12; tau(2) = 0.04; I(2) = 48.6%, 95% CI: 0%-83%), and no association between monounsaturated fat intake (SRR = 1.00; 95%CI: 0.79–1.25; n = 14; P< 0.001; tau(2) = 0.10; I(2) = 63.0%, 95% CI: 34%-79%) and animal fat intake (SRR = 1.10; 95%CI: 0.90–1.33; n = 6; P = 0.13;tau(2) = 0.02; I(2) = 42.0%, 95% CI: 0%-70%) and gastric cancer risk were observed. …”
Publicado 2015
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39438por Alarcόn, Rocίo, Pardo-de-Santayana, Manuel, Priestley, Caroline, Morales, Ramón, Heinrich, Michael“…The most important general use-subcategories are as raw vegetables (27.43% of the use-reports and including 81 species), infusions (14.74%/42) and gastrointestinal (12.53%/42). …”
Publicado 2015
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39439por Rothen, Julian, Githaka, Naftaly, Kanduma, Esther G., Olds, Cassandra, Pflüger, Valentin, Mwaura, Stephen, Bishop, Richard P., Daubenberger, Claudia“…METHODS: A total of 398 ixodid ticks from laboratory maintained colonies, extracted from the hides of animals or systematically collected from vegetation in Kenya, Sudan and Zimbabwe were analyzed in the present investigation. …”
Publicado 2016
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39440por Ornelas, Juan Francisco, Gándara, Etelvina, Vásquez-Aguilar, Antonio Acini, Ramírez-Barahona, Santiago, Ortiz-Rodriguez, Andrés Ernesto, González, Clementina, Mejía Saules, María Teresa, Ruiz-Sanchez, Eduardo“…These haplotypes showed phylogeographic structure, with three groups with restricted gene flow corresponding to the distribution of individuals/populations separated by habitat (cloud forest localities from San Luis Potosí to northwestern Oaxaca and Chiapas, localities with xeric vegetation in central Oaxaca, and localities with tropical deciduous forests in Chiapas), with post-glacial population expansions and potentially corresponding to post-glacial invasion types. …”
Publicado 2016
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