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  1. 381
    “…The wasted vegetables represent a significant volume that could be used for ruminant feeding, but before using them in practice, it is necessary to evaluate their nutritive value. …”
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    Evaluation of Brassica Vegetables as Potential Feed for Ruminants
  2. 382
    “…Vegetation phenology is driven by environmental factors such as photoperiod, precipitation, temperature, insolation, and nutrient availability. …”
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    Photoperiod controls vegetation phenology across Africa
  3. 383
    “…Fossil pollen is one way in which past vegetation diversity can be reconstructed. However, there is limited understanding of modern pollen-vegetation diversity relationships from biodiverse tropical ecosystems. …”
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    Pollen-vegetation richness and diversity relationships in the tropics
  4. 384
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    Vegetable Additives in Food Packaging Polymeric Materials
  5. 385
    “…Algae extracted carrageenans are long-chain polysaccharides and their ability to form gels provides for the formation of vegetable jelly. The objective was to evaluate the bioactive potential of carrageenan (E407) in the lipid profile, after ingestion of jelly. …”
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    Effect of Carrageenans on Vegetable Jelly in Humans with Hypercholesterolemia
  6. 386
    por Ito, Akihiko
    Publicado 2020
    “…In this study, a meta-analysis revealed a global relationship with vegetation biomass that explains 67–77% of the variance of r(A) across plant ages and biomes. r(A) decreased with increasing vegetation biomass such that annual r(A) was two orders of magnitude larger in fens and deserts than in mature forests. …”
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    Constraining size-dependence of vegetation respiration rates
  7. 387
    “…Using satellite data from the Landsat 5, 7 and 8 missions, we measured change in the spatial extent of subnival vegetation from 1993 to 2018. The Landsat surface reflectance‐derived Normalized Difference Vegetation Index product was thresholded at 0.1 to indicate the presence/absence of vegetation. …”
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    Vegetation expansion in the subnival Hindu Kush Himalaya
  8. 388
    “…This data article includes the visual stimuli used to model the freshness perception of four different vegetable textures, namely a cabbage, a carrot, a strawberry and a spinach. …”
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    XYZ color data on the visual degradation of vegetables
  9. 389
    “…Urban vegetation is an essential element of the urban city pedestrian walkway. …”
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    Multi-Agent-Based Urban Vegetation Design
  10. 390
    “…Our research focused on identifying the areas with the richest genetic diversity of vegetables in Transylvania, Romania, as well as the main vulnerabilities related to seed production for the local vegetables. …”
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    Conservation of vegetable genetic diversity in Transylvania-Romania
  11. 391
    por Pace, Bernardo, Cefola, Maria
    Publicado 2021
    “…The preservation of the freshness of fruits and vegetables until their consumption is the aim of many research activities. …”
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    Innovative Preservation Technology for the Fresh Fruit and Vegetables
  12. 392
    “…Only a few studies primarily examined the associations between starchy vegetables (other than potatoes) and metabolic syndrome (MetS). …”
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    Starchy Vegetables and Metabolic Syndrome in Costa Rica
  13. 393
    “…Sustainable food production practices such as local farming have been explored. Consumption of vegetables and fruits has been increasing due to their health benefits, but this increase is also related to a significant number of foodborne outbreaks. …”
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    Food Safety in Local Farming of Fruits and Vegetables
  14. 394
    “…We also found strongly positive correlation between inflorescence length and leaf area, and between total floral area and total leaf area, which suggested that reproductive organs may be allometrically coordinated with vegetative organs. However, neither flower number nor floral dry mass per unit area were correlated with leaf number or leaf dry mass per unit area, implying that the function between leaf and flower was uncoupled. …”
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    Allometry Between Vegetative and Reproductive Traits in Orchids
  15. 395
    por Gharby, Said
    Publicado 2022
    “…This review presents recent technologies involved in vegetable oil refining as well as quality attributes of crude oils obtained by mechanical and solvent extraction. …”
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    Refining Vegetable Oils: Chemical and Physical Refining
  16. 396
    “…The present work discusses the impact of vegetables, and bioactive compounds isolated from vegetables, against the physiological and pathological aging process and accompanying human diseases.…”
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    Vegetables and Their Bioactive Compounds as Anti-Aging Drugs
  17. 397
    por Nan, Mina, Xue, Huali, Bi, Yang
    Publicado 2022
    “…Mycotoxins are secondary metabolites produced by pathogenic fungi that colonize fruits and vegetables either during harvesting or during storage. …”
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    Contamination, Detection and Control of Mycotoxins in Fruits and Vegetables
  18. 398
    “…OBJECTIVES: Higher vegetable intakes are hypothesized to reduce the risk of developing diabetes but the findings are weak. …”
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    Intakes of Vegetables and Potatoes and Associations with Incident Diabetes
  19. 399
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    Pleistocene drivers of Northwest African hydroclimate and vegetation
  20. 400
    “…While spatial patterns of vegetation sensitivity to global soil water have been recently investigated, long-term changes in vegetation sensitivity to soil water availability are still unclear. …”
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    Widespread increasing vegetation sensitivity to soil moisture
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