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  1. 3981
    por Guo, Jian, Li, Haiyan, Yang, Yunfei
    Publicado 2020
    “…The amount of nutrients supplied from the connected vegetative ramets to the reproductive ramets was significantly affected by the transfer direction, reproductive stage, and position order of the vegetative ramets. …”
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    Phenotypic Plasticity in Sexual Reproduction Based on Nutrients Supplied From Vegetative Ramets in a Leymus chinensis Population
  2. 3982
    “…Results demonstrated that the intervention was successful at increasing the total number of fruit and vegetable (FV) promotions (p < 0.001) and the number of FV promotions outside the produce department (p < 0.001) among tiendas in the intervention versus control condition. …”
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    Evaluation of Store Environment Changes of an In-Store Intervention to Promote Fruits and Vegetables in Latino/Hispanic-Focused Food Stores
  3. 3983
    “…The findings of this study strengthen our understanding of the changes of soil nutrient concentration and nutrient limitation after vegetation restoration, and provide a simple guideline for future vegetation restoration and reconstruction efforts on the Loess Plateau.…”
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    Shifts in soil nutrient concentrations and C:N:P stoichiometry during long-term natural vegetation restoration
  4. 3984
    “…Comparing vegetation records to environmental proxy data and census data, we infer a complex network of global and local drivers of vegetation change. …”
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    Vegetation state changes in the course of shrub encroachment in an African savanna since about 1850 CE and their potential drivers
  5. 3985
    “…We combined a Fruit and Vegetable Prescription Program (F&VRx) with family cooking/nutrition classes and a pilot online produce shopping to promote lifestyle dietary changes in rural families. …”
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    A pilot study of an online produce market combined with a fruit and vegetable prescription program for rural families
  6. 3986
    “…Majority of the respondents chose ‘availability of a wide range of fruits and vegetables’ as the primary reason for the visit, followed by ‘availability of local fruits and vegetables’. …”
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    Socialising over fruits and vegetables: the biocultural importance of an open-air market in Bandar Seri Begawan, Brunei Darussalam
  7. 3987
    “…The present scientific opinion deals with the safety of the extension of use of lycopene (E 160d) in certain meat preparations, meat products and fruit and vegetable preparations. Lycopene (E 160d) is an authorised food additive in the EU for use in several food categories and an acceptable daily intake (ADI) of 0.5 mg/kg body weight (bw) per day was established. …”
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    Extension of use of lycopene (E 160d) to certain meat preparations, meat products and fruit and vegetable preparations
  8. 3988
    “…This pilot study examined the influence of cultural immersion on willingness to try fruits and vegetables (FV) among children 3–12 years old in three summer camps in Guam with different cultural exposure levels: cultural immersion camp (CIC), high exposure; university day camp (UDC), moderate exposure; and recreational sports camp (RSC), zero exposure. …”
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    Examining the Influence of Cultural Immersion on Willingness to Try Fruits and Vegetables among Children in Guam: The Traditions Pilot Study
  9. 3989
    “…Ciliates, a group of unicellular eukaryotes, have complex cell division cycles characterized by multiple events. During their vegetative cell cycle, ciliates undergo macronuclear amitosis, micronuclear mitosis, stomatogenesis and somatic cortex morphogenesis, and cytokinesis. …”
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    Comparative Transcriptome Analyses during the Vegetative Cell Cycle in the Mono-Cellular Organism Pseudokeronopsis erythrina (Alveolata, Ciliophora)
  10. 3990
    “…The increasing population creates excess pressure on the plantation and production of fruits and vegetables across the world. Consumption demand during the whole year has made production compulsory in the covered production system (greenhouse). …”
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    Impacts of Chemical-Assisted Thermal Pretreatments on Methane Production from Fruit and Vegetable Harvesting Wastes: Process Optimization
  11. 3991
    “…Bootstrapped linear regressions examined the predictive validity of fruit and vegetable preference, cooking attitudes and cooking self-efficacy for the Total and 4 targeted HEI components: whole fruit, total vegetables, green vegetables and beans, and empty calories. …”
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    Child assessments of vegetable preferences and cooking self-efficacy show predictive validity with targeted diet quality measures
  12. 3992
    “…Vegetation is a characteristic feature of shallow aquatic flows such as rivers, lakes and coastal waters. …”
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    Does the canopy mixing layer model apply to highly flexible aquatic vegetation? Insights from numerical modelling
  13. 3993
    “…OBJECTIVE: To assess whether child cooking involvement (CCI) was associated with fruit intake (FI), vegetable intake (VI), vegetable preference (VP), and vegetable exposure (VE) in children participating in the Texas, Grow! …”
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    The Association Between Child Cooking Involvement in Food Preparation and Fruit and Vegetable Intake in a Hispanic Youth Population
  14. 3994
    “…Among these factors, the roles of the vegetation and its temporal variation have not yet been revealed so far. …”
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    Could Vegetation Index be Derive from Synthetic Aperture Radar? – The Linear Relationship between Interferometric Coherence and NDVI
  15. 3995
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    Allium cepa assay based comparative study of selected vegetables and the chromosomal aberrations due to heavy metal accumulation
  16. 3996
    “…We present the physical and chemical properties of three benchmark soils in the Savannah zones of Ghana as well as their vegetative response to NPK fertilizer application. The FAO soil classification also helps in the thorough understanding of the soil and an appropriate management option for optimal productivity is recommended.…”
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    Data on the vegetative response of cowpea to fertilizer application on three selected benchmark soils of the Upper West region of Ghana
  17. 3997
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    Corrigendum: Bacillus cereus Isolated From Vegetables in China: Incidence, Genetic Diversity, Virulence Genes, and Antimicrobial Resistance
  18. 3998
    “…Taken together, our study indicates that the S1407 site of bac plays an important role in vegetative growth, sclerotial formation, conidiation and virulence in B. cinerea.…”
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    A Single Nucleotide Mutation in Adenylate Cyclase Affects Vegetative Growth, Sclerotial Formation and Virulence of Botrytis cinerea
  19. 3999
    “…We found that T. shuttleworthii mainly occurred in marsh vegetation (the Phragmito-Magnocaricetea class) including the Typhetum shuttleworthii association. …”
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    Vegetation affinity of species Typha shuttleworthii in the western part of the Carpathians, with Typhetum shuttleworthii as a new association to Slovakia
  20. 4000
    “…METHODS: The levels of 4 heavy metals (Cr, Cd, Pb, and As) were evaluated in 2 water types (surface and well), 4 types of seafood (tiger shrimp, stuffed snail, snake-head fish, and catfish), and 27 types of vegetables (12 leafy vegetables, 4 pea plants, 4 tuber vegetables, and 7 herbs) that are commonly consumed in northern coastal communes located in Vietnam. …”
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    Chromium, Cadmium, Lead, and Arsenic Concentrations in Water, Vegetables, and Seafood Consumed in a Coastal Area in Northern Vietnam
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