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  1. 4001
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    Identification of two functional xyloglucan galactosyltransferase homologs BrMUR3 and BoMUR3 in brassicaceous vegetables
  2. 4002
    “…As predicted, the reproductive success of females of the Kutuharju reindeer population was affected by both the onset of spring green-up and vegetative senescence in autumn as calves were born heavier and with a higher first-summer survival when the onset of the vegetation growth was earlier and the end of the thermal growing season the previous year was earlier as well. …”
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    The onset in spring and the end in autumn of the thermal and vegetative growing season affect calving time and reproductive success in reindeer
  3. 4003
    “…BACKGROUND: Sea vegetables are rich sources of nutrients as well as bioactive components that are linked to metabolic health improvement. …”
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    Supplementation with Sea Vegetables Palmaria mollis and Undaria pinnatifida Exerts Metabolic Benefits in Diet-Induced Obesity in Mice
  4. 4004
    “…Moreover, the residue analytical method for hexythiazox enantiomers in the environment (soil and water) and vegetable (cucumber, cabbage and tomato) were also established with reliable accuracy and precision under reverse-phase HPLC condition. …”
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    Direct Enantiomeric Separation and Determination of Hexythiazox Enantiomers in Environment and Vegetable by Reverse-Phase High-Performance Liquid Chromatography
  5. 4005
    “…The results helped to determine the cooking method that best preserves the nutritional properties of the vegetables, highlighting the applicability of rapid instrumental methods to interpret the evolution of sensory characteristics.…”
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    Influence of Cooking Conditions on Nutritional Properties and Sensory Characteristics Interpreted by E-Senses: Case-Study on Selected Vegetables
  6. 4006
    “…Furthermore, the as-prepared vegetable oil-based acrylate prepolymers, polyurethane acrylate (PUA-2665), trimethylolpropane triacrylate (TMPTA), and photoinitiator (PI-1173) were mixed thoroughly to prepare ultraviolet (UV)-curable films. …”
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    One-Step Synthesis of Novel Renewable Vegetable Oil-Based Acrylate Prepolymers and Their Application in UV-Curable Coatings
  7. 4007
    por Zhou, Yuke, Fan, Junfu, Wang, Xiaoying
    Publicado 2020
    “…Under the context of global climate change, vegetation on the Tibetan Plateau (TP) has experienced significant changes during the past three decades. …”
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    Assessment of varying changes of vegetation and the response to climatic factors using GIMMS NDVI3g on the Tibetan Plateau
  8. 4008
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    Mild drought in the vegetative stage induces phenotypic, gene expression, and DNA methylation plasticity in Arabidopsis but no transgenerational effects
  9. 4009
    “…Vegetable and fruit consumption in childhood remains below recommendations in many countries. …”
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    Analysis of Association between Breastfeeding and Vegetable or Fruit Intake in Later Childhood in a Population-Based Observational Study
  10. 4010
    “…Land surface models (LSMs) typically use empirical functions to represent vegetation responses to soil drought. These functions largely neglect recent advances in plant ecophysiology that link xylem hydraulic functioning with stomatal responses to climate. …”
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    Stomatal optimization based on xylem hydraulics (SOX) improves land surface model simulation of vegetation responses to climate
  11. 4011
    “…Three different sample pre-treatment approaches based on: (A) solid–liquid–liquid–liquid extraction (SLE–LLE), (B) SLE, and (C) SPME were then applied to extract the target analytes from vegetables samples using menaquinone as internal standard. …”
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    Development, Optimization, and Comparison of Different Sample Pre-Treatments for Simultaneous Determination of Vitamin E and Vitamin K in Vegetables
  12. 4012
    “…RESULTS: Students exposed to 51–100% of the new curriculum tried more fruits and vegetables than both the control students and the students that received 1–50% of the curriculum (P = 0.009 for fruits and P = 0.002 for vegetables). …”
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    Forecasting Your Future: Nutrition Matters Curriculum with Teacher Training Promotes Students to Try New Fruits and Vegetables
  13. 4013
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    Lead tolerant endophyte Trametes hirsuta improved the growth and lead accumulation in the vegetative parts of Triticum aestivum L.
  14. 4014
    “…Mostly, precision agriculture applications include the acquisition and elaboration of images, and it is fundamental to understand how farmers’ practices, such as soil management, affect those images and relate to the vegetation index. We investigated how long-term conservation agriculture practices, in comparison with conventional practices, can affect the yield components and the accuracy of five vegetation indexes. …”
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    Evaluation of Soil Management Effect on Crop Productivity and Vegetation Indices Accuracy in Mediterranean Cereal-Based Cropping Systems †
  15. 4015
    “…The prevalence of diverticulosis appeared to decrease with higher consumption of fruit and vegetables (P(trend) = 0.007 for fruit and 0.008 for vegetables, respectively). …”
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    Fruit and vegetable consumption is associated with lower prevalence of asymptomatic diverticulosis: a cross-sectional colonoscopy-based study
  16. 4016
    “…The genus Brassica contains important vegetable crops, which serve as a source of oil seed, condiments, and forages. …”
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    Genetics of Clubroot and Fusarium Wilt Disease Resistance in Brassica Vegetables: The Application of Marker Assisted Breeding for Disease Resistance
  17. 4017
    “…Children whose parents had lower vegetable consumption were 59% less likely to eat vegetables daily. …”
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    Associations between the Home Environment, Feeding Practices and Children’s Intakes of Fruit, Vegetables and Confectionary/Sugar-Sweetened Beverages
  18. 4018
    “…Understory vegetation is an important component in most forest ecosystems. …”
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    Effects of vegetation restoration and environmental factors on understory vascular plants in a typical karst ecosystem in southern China
  19. 4019
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    Chiral Separation and Determination of Etoxazole Enantiomers in Vegetables by Normal-Phase and Reverse-Phase High Performance Liquid Chromatography
  20. 4020
    “…In the last two decades, food scientists have attempted to develop new technologies that can improve the detection of insect infestation in fruits and vegetables under postharvest conditions using a multitude of non-destructive technologies. …”
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    Non-Destructive Technologies for Detecting Insect Infestation in Fruits and Vegetables under Postharvest Conditions: A Critical Review
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