Mostrando 4,021 - 4,040 Resultados de 39,750 Para Buscar '"vegetal"', tiempo de consulta: 0.34s Limitar resultados
  1. 4021
    “…The purpose of this study was to investigate the association between home gardening and sufficient fruit and vegetable (FV) intake among non-farmers in Thailand, and examine the influence of socio-demographic characteristics and other associated factors on home gardening among non-farmers in urban areas. …”
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  2. 4022
  3. 4023
    “…Random sampling is an important approach to field vegetation surveys. However, sampling surveys in desert areas are difficult because determining an appropriate quadrat size that represent the sparse and unevenly distributed vegetation is challenging. …”
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  4. 4024
  5. 4025
    “…Agricultural intensification accelerates the degradation of cropland, and restoration has been managed by changing its vegetation. However, the keystone microbiome that drives the decomposition of plant-associated organic matter in the restoration is poorly understood. …”
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  6. 4026
  7. 4027
    “…Our objective was to study the organization of IE vegetations due to different bacteria species in order to understand the related pathophysiological mechanism of vegetation development. …”
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  8. 4028
  9. 4029
    “…The present study investigated the willingness of omnivores to introduce mixed (beef-vegetable protein) and 100% vegetable protein products into their diet. …”
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  10. 4030
    por Lu, Jie, Li, Zhaoqing, Gao, Tan, Tang, Xiaoqin
    Publicado 2020
    “…OBJECTIVE: We aimed to understand the basic characteristics of the underground seed bank of Pinus densata forest and its relationship with aboveground vegetation, to provide a theoretical basis for vegetation restoration. …”
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  11. 4031
    “…BACKGROUND: The World Health Organization recommends consumption of a minimum of 400 g of fruits and vegetables per day for prevention of cardiovascular disease. …”
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  12. 4032
  13. 4033
    “…Two different supervised classification algorithms are visualized and evaluated to preparing a policy recommendation for the proper improvements towards better determining the tendency and the proportion of the vegetation cover changes. Firstly, to determine present vegetation structure of study area, 78 stands with a size of 50 × 50 m were analysed. …”
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  14. 4034
    “…RESULTS: Patients consumed on average 1.4 pieces (70 g) of fingerfoods daily, containing 41 g of fruit and/or vegetables. Fruit and vegetable consumption increased during the provision of the fingerfoods and the residents seemed not to compensate this intake during the rest of the day. …”
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  15. 4035
    “…Benzoic acid (BA) is widely used as an antimicrobial preservative to prolong the shelf‐life of pickled vegetables. A method for rapidly determining the BA content in forty pickled vegetable samples was developed by coupling ultrasonic extraction with surface‐enhanced Raman scattering (SERS) and an adaptive iteratively reweighted penalized least‐squares (AirPLS) algorithm. …”
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  16. 4036
    “…Flooding is an important factor influencing the biomass production of vegetation in natural wetland ecosystems. However, how biomass production is linked to flooding patterns in wetland areas remains unclear. …”
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  17. 4037
  18. 4038
    “…Thanks to the emergence of cloud-computing platforms and the ability of machine learning methods to solve prediction problems efficiently, this work presents a workflow to automate spatiotemporal mapping of essential vegetation traits from Sentinel-3 (S3) imagery. The traits included leaf chlorophyll content (LCC), leaf area index (LAI), fraction of absorbed photosynthetically active radiation (FAPAR), and fractional vegetation cover (FVC), being fundamental for assessing photosynthetic activity on Earth. …”
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  19. 4039
    por Liang, Conan, Bista, Biraj
    Publicado 2020
    “…The patient was subsequently diagnosed with infective endocarditis with septic vegetations of the tricuspid valve. Computed tomography angiogram demonstrated multiple bilateral mycotic pulmonary artery aneurysms and associated pulmonary septic emboli in this patient with infective endocarditis. …”
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  20. 4040
    “…To date, the general recommendation to consume ≥5 servings of vegetables and fruit per day (∼400 g/d) could underestimate the needs of cancer survivors, particularly those with ovarian tumors, in which the recommendation could increase to ∼600 g/d (i.e., 300 g/d of vegetables and 300 g/d of fruit).…”
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