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  1. 4041
    “…Identification of typical vegetation succession types and their important influencing factors is an important prerequisite to implement differential vegetation and soil management after land abandonment on the Loess Plateau, China. …”
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    Identification of the important environmental factors influencing natural vegetation succession following cropland abandonment on the Loess Plateau, China
  2. 4042
    “…The C inputs from the vegetables and cover crops included estimates of below ground inputs based on shoot biomass and literature values for shoot:root. …”
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    Soil carbon and nitrogen data during eight years of cover crop and compost treatments in organic vegetable production
  3. 4043
    “…Important alleles based on promoter analysis and expression variations were dissected. qRT-PCR analysis was performed to verify the expression pattern of pivotal S. spontaneum MADS-box genes and suggested that flower timing genes (SOC1 and SVP) may regulate vegetative development.…”
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    Expression profiling of MADS-box gene family revealed its role in vegetative development and stem ripening in S. spontaneum
  4. 4044
    “…The purpose of this article was to theoretically study the non-Fickian moisture absorption process in vegetable-fiber-reinforced polymer composites using a Langmuir-type model. …”
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    Non-Fickian Moisture Transport in Vegetable-Fiber-Reinforced Polymer Composites Using a Langmuir-Type Model
  5. 4045
    “…As to the design guidelines, it was observed that safety is improved by reducing the number of traffic lanes and nearby vegetation, and by using a lighting colour temperature of 4500 K. …”
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    Improving the Pedestrian’s Perceptions of Safety on Street Crossings. Psychological and Neurophysiological Effects of Traffic Lanes, Artificial Lighting, and Vegetation
  6. 4046
    “…We introduce SodSAR, a fully polarimetric tower-based wide frequency (1–10 GHz) range Synthetic Aperture Radar (SAR) aimed at snow, soil and vegetation studies. The instrument is located in the Arctic Space Centre of the Finnish Meteorological Institute in Sodankylä, Finland. …”
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    SodSAR: A Tower-Based 1–10 GHz SAR System for Snow, Soil and Vegetation Studies
  7. 4047
    “…The vegetation water status is a crucial variable for modelling of drought impact, vegetation productivity and water fluxes. …”
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    Measuring land surface temperature, near-infrared and short-wave infrared reflectance for estimation of water availability in vegetation
  8. 4048
    “…We installed 16 pairs of 20 m(2) vegetation plots along each transect and measured nine vegetation parameters. …”
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    Effects of habitat edges on vegetation structure and the vulnerable golden-brown mouse lemur (Microcebus ravelobensis) in northwestern Madagascar
  9. 4049
    “…Background: There is limited evidence in the literature regarding associations between fruit and vegetable consumption and risk of frailty. Objective: To examine associations between fruit and vegetable consumption and risk of incident frailty and incident prefrailty/frailty. …”
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    Fruit and Vegetable Consumption and Incident Prefrailty and Frailty in Community-Dwelling Older People: The English Longitudinal Study of Ageing
  10. 4050
    “…We demonstrate that there is substantial potential for pollinator conservation in ROW, compatible with low-cost vegetation management.…”
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    Powerline right-of-way management and flower-visiting insects: How vegetation management can promote pollinator diversity
  11. 4051
    “…For this purpose, the reflectance of Rubus fruticosus L., a pioneer species of industrial brownfields, was linked to leaf metal contents using optimized normalized vegetation indices. High correlations were found between the vegetation indices exploiting pigment-related wavelengths and leaf metal contents (r ≤ − 0.76 for Cr, Cu and Ni, and r ≥ 0.87 for Zn). …”
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    Mapping leaf metal content over industrial brownfields using airborne hyperspectral imaging and optimized vegetation indices
  12. 4052
    “…Vegetation generally appears scattered in drylands. …”
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    Mask R-CNN and OBIA Fusion Improves the Segmentation of Scattered Vegetation in Very High-Resolution Optical Sensors
  13. 4053
    “…The microbial community during fermented vegetable production has a large impact on the quality of the final products. …”
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    The relationships between microbiota and the amino acids and organic acids in commercial vegetable pickle fermented in rice-bran beds
  14. 4054
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    The Effect of Blanching on Phytochemical Content and Bioactivity of Hypochaeris and Hyoseris Species (Asteraceae), Vegetables Traditionally Used in Southern Italy
  15. 4055
    por Dijkstra, Arie, Elbert, Sarah P.
    Publicado 2021
    “…Objective: Persuasive messages regarding fruit and vegetable consumption often meet defensive reactions from recipients, which may lower message effectiveness. …”
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    Detecting and Preventing Defensive Reactions Toward Persuasive Information on Fruit and Vegetable Consumption Using Induced Eye Movements
  16. 4056
    “…The effects of commercial vegetable oils and duck skin on quality characteristics of a reduced-fat duck meat emulsion were examined. …”
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    Physiochemical properties of reduced-fat duck meat emulsion systems: effects of preemulsification with vegetable oils and duck skin
  17. 4057
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    Distribution Dynamics and Roles of Starch in Non-photosynthetic Vegetative Organs of Santalum album Linn., a Hemiparasitic Tree
  18. 4058
    “…In addition, the experimental group increased fruit and vegetable consumption significantly more than the control group (all p < 0.001). …”
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    Younger Adults Are More Likely to Increase Fruit and Vegetable Consumption and Decrease Sugar Intake with the Application of Dietary Monitoring
  19. 4059
    “…The results will help strategize interventions to produce vegetable seeds and seed sprouts free of foodborne pathogens.…”
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    Influence of Bacterial Competitors on Salmonella enterica and Enterohemorrhagic Escherichia coli Growth in Microbiological Media and Attachment to Vegetable Seeds
  20. 4060
    “…This study describes the simultaneous Bacillus cereus growth and cereulide formation, in culture medium and cereal-, dairy-, meat-, and vegetable-based food matrices. First, bacterial growth experiments were carried out under a wide range of temperatures (from 9 to 45°C), using the emetic reference strain F4810/72, in the above-mentioned matrices. …”
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    Modeling Bacillus cereus Growth and Cereulide Formation in Cereal-, Dairy-, Meat-, Vegetable-Based Food and Culture Medium
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