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  1. 4081
    “…We found that wet fen vegetation decreased, while bog and poor fen vegetation increased significantly. …”
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    Accelerated vegetation succession but no hydrological change in a boreal fen during 20 years of recent climate change
  2. 4082
    “…The objective of this study was to determine the long-term effects of feeding saturated (hydrogenated vegetable oil; HVO) or unsaturated (olive oil; OO) fatty acid (FA) sources on the rumen microbiome of dairy cows. …”
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    Long-Term Effects of Dietary Supplementation with Olive Oil and Hydrogenated Vegetable Oil on the Rumen Microbiome of Dairy Cows
  3. 4083
    por Wang, Lu, Luo, Jianli, Liu, Yuxia
    Publicado 2021
    “…Supply chain integration plays an important role in the development of the vegetable industry in terms of vegetable quality, vegetable safety, and vegetable security in rural China. …”
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    Agricultural cooperatives participating in vegetable supply chain integration: A case study of a trinity cooperative in China
  4. 4084
    “…Conversely, ΔMogln2 was reduced in vegetative growth, experienced attenuated growth on Minimal Medium (MM), and exhibited hyphal autolysis on oatmeal and straw decoction and corn media. …”
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    MoGLN2 Is Important for Vegetative Growth, Conidiogenesis, Maintenance of Cell Wall Integrity and Pathogenesis of Magnaporthe oryzae
  5. 4085
    “…However, the role of pre‐eruption vegetation in the establishment of arthropod communities after volcanic disturbances is currently unknown. …”
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    Legacy of pre‐eruption vegetation affects ground‐dwelling arthropod communities after different types of volcanic disturbance
  6. 4086
    “…The objective of this study was to ascertain the effect of traditional cooking methods on the chemical composition of vegetables, cereals and cereal-based foods, legumes, and selected nonvegetarian food varieties consumed in the daily diet. …”
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    Effect of Common Culinary Methods Practiced in Sri Lanka on the Nutrient Composition of Commonly Consumed Vegetables and Other Foods
  7. 4087
    “…Nephrolepis cordifolia should be cautiously planted as slope protection vegetation. Only on slopes with no stability issues should Nephrolepis cordifolia be considered to preserve soil and water.…”
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    Laboratory model test study of the hydrological effect on granite residual soil slopes considering different vegetation types
  8. 4088
    “…However, there is no clear conclusion of the relationship between solanaceous vegetables and colorectal cancer at present. The study aimed to evaluate the intake of solanaceous vegetables in relation to colorectal cancer risk among the Northeast Chinese population. …”
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    Solanaceous Vegetables and Colorectal Cancer Risk: A Hospital-Based Matched Case-Control Study in Northeast China
  9. 4089
    “…The current research displays the annual increment and carbon dynamics in various vegetation components and levels. Trees, shrubs, and herbs help to fix atmospheric carbon in a variety of forms, including AGC, BGC, and TC. …”
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    Dynamics of carbon storage and status of standing vegetation in temperate coniferous forest ecosystem of north western Himalaya India
  10. 4090
    “…Fall armyworm females had an oviposition preference on maize compared to other vegetable crops, including cabbage and soybean, and reluctance for tomato, which was confirmed during the choice and non-choice tests. …”
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    Oviposition preference not necessarily predicts offspring performance in the fall armyworm, Spodoptera frugiperda (Lepidoptera: Noctuidae) on vegetable crops
  11. 4091
    “…BACKGROUND: Nutrition incentive (NI) programs increase the purchase of fruits and vegetables (FVs) among low-income participants. Double Up Food Bucks (DUFB) is a robust statewide NI program in the United States. …”
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    Reducing food insecurity and improving fruit and vegetable intake through a nutrition incentive program in Michigan, USA
  12. 4092
    “…CONCLUSION: We demonstrated that the estimated RLP-C levels using conventional lipid profiles may substitute for directly measured RLP-C and these levels were independently and inversely associated with vegetable fat intake in the community-dwelling Japanese population.…”
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    Correlation between estimated plasma remnant-like particle cholesterol and vegetable fat intake in Uku town, Japan
  13. 4093
    “…Vegetable consumption is associated with increased health benefits, and vegetables are consumed both in cooked form and raw form in salads. …”
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    Influence of Cooking Method on the Nutritional Quality of Organic and Conventional Brazilian Vegetables: A Study on Sodium, Potassium, and Carotenoids
  14. 4094
    “…Starting from their origin, the modulation of plants’ hormonal networks, physiology, and stress defense systems, their in vivo effects are discussed on some of the most prominent vegetable species of the popular plant groupings of cucurbits, leafy greens, and nightshades. …”
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    Biostimulant Substances for Sustainable Agriculture: Origin, Operating Mechanisms and Effects on Cucurbits, Leafy Greens, and Nightshade Vegetables Species
  15. 4095
    “…Different strategies have been developed to help parents with introducing new or disliked vegetables. Nonetheless, many parents of preschoolers struggle against children's refusal to eat vegetables. …”
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    See & Eat! Using E-books to Promote Vegetable Eating Among Preschoolers: Findings From an Italian Sample
  16. 4096
    “…The aim of this research was to increase the compatibility between PLA and starch with vegetable oil-based additives. Based on tensile results, it can be stated, that Charpy impact strength could be improved for 70/30 and 60/40 blends in both unconditioned and conditioned cases, regardless of vegetable oil, while no advantageous change in impact strength was obtained with PLA-g-MA. …”
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    Improving Mechanical Properties of PLA/Starch Blends Using Masterbatch Containing Vegetable Oil Based Active Ingredients
  17. 4097
    “…The vegetable rotations tested were cabbage/tomato (B), kidney bean/tomato (D), and celery/tomato (Q). …”
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    Effects of different vegetable rotations on the rhizosphere bacterial community and tomato growth in a continuous tomato cropping substrate
  18. 4098
    “…The dissemination of antibiotic-resistant bacteria (ARB) from water used for crop irrigation to vegetables is poorly studied. During a year, five farmer markets in a city in Central Chile were visited, and 478 vegetable samples (parsleys, corianders, celeries, lettuces, chards, and beets) were collected. …”
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    Isolation of Ciprofloxacin and Ceftazidime-Resistant Enterobacterales From Vegetables and River Water Is Strongly Associated With the Season and the Sample Type
  19. 4099
    “…This study aimed to identify molecular markers associated with agronomic and remotely sensed vegetation index (VI)-related traits under rainfed conditions in bread wheat and to use an in silico candidate gene (CG) approach to search for upregulated CGs under abiotic stress. …”
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    Identification of Quantitative Trait Loci Hotspots Affecting Agronomic Traits and High-Throughput Vegetation Indices in Rainfed Wheat
  20. 4100
    “…Roads and campsites caused the greatest damage, while trails had the smallest negative impact on vegetation. This study showed that damage to (semi-)natural park vegetation differs with recreation activity. …”
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    Severe vegetation degradation associated with different disturbance types in a poorly managed urban recreation destination in Iran
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