Mostrando 4,101 - 4,120 Resultados de 39,750 Para Buscar '"vegetal"', tiempo de consulta: 0.35s Limitar resultados
  1. 4101
    “…Our aims were to evaluate the fruit and vegetable consumption of Chinese lactating women and to examine the associations between fruit and vegetable consumption and serum vitamin A concentrations. …”
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  2. 4102
    “…In a pretest−posttest-design, daily sales data of pieces (pcs) of vegetable components and fruit, as well as the sale per main component (pcs/mc), were assessed. …”
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  3. 4103
  4. 4104
    “…Therefore, this study aimed to asses the impact of improved road networks on marketing of vegetables and households' income in Dedo district in Ethiopia. …”
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  5. 4105
    “…However, our understanding of SAS in Brassicaceae vegetables and their genome-wide transcriptional regulatory networks are still largely unexplored. …”
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  6. 4106
    “…The influence of fruit and vegetable consumption on semen quality by reducing oxidative stress is inconsistent. …”
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  7. 4107
  8. 4108
    “…Reports have revealed the contamination of mycotoxins in some types of vegetable oil. However, vegetable oil is one of the essential ingredients used in food preparation. …”
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  9. 4109
  10. 4110
  11. 4111
  12. 4112
    “…The aim of this work was to develop a panel of markers for these genes, which could be used for a rapid and eff icient genotyping of domestic soybean cultivars and selection of plant material based on sensitivity to photoperiod and the duration of vegetation. Combinations of 10 primers, both previously developed and our own, were tested to identify different alleles of the E1–E4, GmFT2a, and GmFT5a genes using 10 soybean cultivars from different maturity groups. …”
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  13. 4113
  14. 4114
  15. 4115
    “…Chemical disinfectants are widely used to control foodborne pathogen contamination in fresh-cut vegetables (FVs) processing facilities. In this study, we investigated the disinfectant-resistant bacteria in a FVs processing facility and evaluate the effects of these bacteria on Salmonella enteritidis biofilm formation and disinfectant resistance. …”
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  16. 4116
    por Zhang, Di, Li, Ting, Ding, Aifang, Wu, Xiaoxia
    Publicado 2021
    “…Higher rates of HTB (5.0% and 10.0%) not only ensured the quality of vegetables, but also significantly promoted pimiento and celery cabbage growth. …”
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  17. 4117
    “…Between 1999 and 2019, the transformation of grassland and meadow vegetation into scrub and forest–grassland communities was observed. …”
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  18. 4118
    “…Baseline (Mean = 3.46 months post-treatment) levels of MVPA were not associated with the rate of change of daily fruit and vegetable intake; likewise, baseline fruit and vegetable intake was not associated with the rate of change in levels of MVPA. …”
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  19. 4119
    “…Most current approaches applied for the essential identification of adulteration in edible vegetable oils are of limited practical benefit because they require long analysis times, professional training, and costly instrumentation. …”
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  20. 4120
    “…A study was conducted to determine the effects of a diet supplemented with fruits and vegetables (FV) on the host whole blood cell (WBC) transcriptome and the composition and function of the intestinal microbiome. …”
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