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Fisiología vegetal
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47
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46
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4101por Yang, Chenlu, Zhao, Ai, Lan, Hanglian, Zhang, Jian, Ren, Zhongxia, Szeto, Ignatius Man‐Yau, Wang, Peiyu, Zhang, Yumei“…Our aims were to evaluate the fruit and vegetable consumption of Chinese lactating women and to examine the associations between fruit and vegetable consumption and serum vitamin A concentrations. …”
Publicado 2021
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4102“…In a pretest−posttest-design, daily sales data of pieces (pcs) of vegetable components and fruit, as well as the sale per main component (pcs/mc), were assessed. …”
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4103
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4104“…Therefore, this study aimed to asses the impact of improved road networks on marketing of vegetables and households' income in Dedo district in Ethiopia. …”
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4105“…However, our understanding of SAS in Brassicaceae vegetables and their genome-wide transcriptional regulatory networks are still largely unexplored. …”
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4106“…The influence of fruit and vegetable consumption on semen quality by reducing oxidative stress is inconsistent. …”
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4107por Da Silva, Abdou Malik, Bastien, Matthieu, Umhang, Gérald, Boué, Franck, Bastid, Vanessa, Boucher, Jean-Marc, Caillot, Christophe, de Garam, Carine Peytavin, Renault, Camille, Faisse, Marine, Courquet, Sandra, Scalabrino, Vincent, Millon, Laurence, Knapp, Jenny, Poulle, Marie-Lazarine“…This study was conducted in 192 rural and 71 urban vegetable gardens in AE endemic areas of north-eastern France. …”
Publicado 2021
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4108por Junsai, Thammaporn, Poapolathep, Saranya, Sutjarit, Samak, Giorgi, Mario, Zhang, Zhaowei, Logrieco, Antonio Francesco, Li, Peiwu, Poapolathep, Amnart“…Reports have revealed the contamination of mycotoxins in some types of vegetable oil. However, vegetable oil is one of the essential ingredients used in food preparation. …”
Publicado 2021
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4109por Beelen, Janne, Heffernan, Jessica E., Cochet-Broch, Maeva, Djakovic, Shadia, Chung, David, Golley, Rebecca K., Poelman, Astrid A. M.“…Children’s vegetable intakes are too low, and school canteens could provide an equitable environment to improve their intake. …”
Publicado 2021
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4110por Kumar, Manoj, Giri, Ved Prakash, Pandey, Shipra, Gupta, Anmol, Patel, Manish Kumar, Bajpai, Atal Bihari, Jenkins, Sasha, Siddique, Kadambot H. M.“…Vegetable cultivation is a promising economic activity, and vegetable consumption is important for human health due to the high nutritional content of vegetables. …”
Publicado 2021
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4111por Oufensou, Safa, Dessì, Alessandro, Dallocchio, Roberto, Balmas, Virgilio, Azara, Emanuela, Carta, Paola, Migheli, Quirico, Delogu, GiovannaEnlace del recurso
Publicado 2021
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4112“…The aim of this work was to develop a panel of markers for these genes, which could be used for a rapid and eff icient genotyping of domestic soybean cultivars and selection of plant material based on sensitivity to photoperiod and the duration of vegetation. Combinations of 10 primers, both previously developed and our own, were tested to identify different alleles of the E1–E4, GmFT2a, and GmFT5a genes using 10 soybean cultivars from different maturity groups. …”
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4113por Hu, Yanxin, Wang, Chuan, Song, Zhengcheng, Chen, Min, Ding, Li, Liang, Xingyu, Bi, Xiangyang, Li, Zhonggen, Li, Ping, Zheng, Wei“…Results showed that rice and vegetable samples were significantly contaminated by Cd and Pb. …”
Publicado 2021
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4115por Xu, Jing-Guo, Meng, Jiao, Bao, Wen-Jing, Kang, Jia-Mu, Chen, Jing-Yu, Han, Bei-Zhong“…Chemical disinfectants are widely used to control foodborne pathogen contamination in fresh-cut vegetables (FVs) processing facilities. In this study, we investigated the disinfectant-resistant bacteria in a FVs processing facility and evaluate the effects of these bacteria on Salmonella enteritidis biofilm formation and disinfectant resistance. …”
Publicado 2021
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4116“…Higher rates of HTB (5.0% and 10.0%) not only ensured the quality of vegetables, but also significantly promoted pimiento and celery cabbage growth. …”
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4117“…Between 1999 and 2019, the transformation of grassland and meadow vegetation into scrub and forest–grassland communities was observed. …”
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4118por Amireault, Steve, Brunet, Jennifer, Kurth, Jordan D., Fong, Angela J., Sabiston, Catherine M.“…Baseline (Mean = 3.46 months post-treatment) levels of MVPA were not associated with the rate of change of daily fruit and vegetable intake; likewise, baseline fruit and vegetable intake was not associated with the rate of change in levels of MVPA. …”
Publicado 2021
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4119por Huang, Zhi-Ming, Xin, Jia-Xiang, Sun, Shan-Shan, Li, Yi, Wei, Da-Xiu, Zhu, Jing, Wang, Xue-Lu, Wang, Jiachen, Yao, Ye-Feng“…Most current approaches applied for the essential identification of adulteration in edible vegetable oils are of limited practical benefit because they require long analysis times, professional training, and costly instrumentation. …”
Publicado 2021
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4120por Solano-Aguilar, Gloria I., Lakshman, Sukla, Shao, Jonathan, Chen, Celine, Beshah, Ethiopia, Dawson, Harry D., Vinyard, Bryan, Schroeder, Steven G., Jang, Saebyeol, Molokin, Aleksey, Urban, Joseph F.“…A study was conducted to determine the effects of a diet supplemented with fruits and vegetables (FV) on the host whole blood cell (WBC) transcriptome and the composition and function of the intestinal microbiome. …”
Publicado 2021
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