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  1. 4141
    “…This study aimed to investigate the effect of the oral processing of vegetables induced by texture modification on acute postprandial glycemic response (GR) and insulin response (IR) when co-ingested and ingested prior to a rice meal. …”
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    Combination of Texture-Induced Oral Processing and Vegetable Preload Strategy Reduced Glycemic Excursion but Decreased Insulin Sensitivity
  2. 4142
    “…BACKGROUND: Color groups of fruits and vegetables (FV) are part of a healthy diet, but evidence for an association with cardiometabolic outcomes is inconsistent. …”
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    Association of fruit and vegetable color with incident diabetes and cardiometabolic risk biomarkers in the United States Hispanic/Latino population
  3. 4143
    “…This study investigates whether vegetables and fruits are associated with CUP risk. …”
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    Vegetable and fruit consumption and cancer of unknown primary risk: results from the Netherlands cohort study on diet and cancer
  4. 4144
    “…The adverse effects of heat stress on vegetable growth can be alleviated by developing vegetable crops with enhanced thermotolerance with the aid of various genetic tools. …”
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    Molecular Bases of Heat Stress Responses in Vegetable Crops With Focusing on Heat Shock Factors and Heat Shock Proteins
  5. 4145
    “…Tolfenpyrad dissipated relatively rapidly in four leafy green vegetables. Terminal residues of tolfenpyrad were below 0.5 mg/kg (maximum residue limit for Brassica bara L. set by China) in leafy green vegetables collected 28 d after the last application. …”
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    Residue, dissipation and dietary intake risk assessment of tolfenpyrad in four leafy green vegetables under greenhouse conditions
  6. 4146
    “…Correction for ‘Effect of temperature and moisture contents on dielectric properties at 2.45 GHz of fruit and vegetable processing by-products’ by Katalin Solyom et al., RSC Adv., 2020, 10, 16783–16790, DOI: 10.1039/C9RA10639A.…”
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    Correction: Effect of temperature and moisture contents on dielectric properties at 2.45 GHz of fruit and vegetable processing by-products
  7. 4147
    “…Vegetation restoration is an essential approach to re-establish the ecological balance in subalpine areas. …”
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    Quantitative analysis of vegetation restoration and potential driving factors in a typical subalpine region of the Eastern Tibet Plateau
  8. 4148
    “…Finally, obtained epoxidized vegetable oils (EVOs), characterized by an epoxy index from 2.77 to 6.77 m(eq.) g(−1) were cured using either UV or hardener-free thermal curing. …”
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    Sustainable access to fully biobased epoxidized vegetable oil thermoset materials prepared by thermal or UV-cationic processes
  9. 4149
    “…Further analyses revealed that the contrasting impacts of nitrogen on the GSL were attributed to monthly precipitation regimes and plant growth rate indicated by the maximum of normalized difference vegetation index (NDV(max)). Moreover, changes in the GSL and its two components had divergent impacts on community productivity. …”
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    Contrasting Effects of Nitrogen Addition on Vegetative Phenology in Dry and Wet Years in a Temperate Steppe on the Mongolian Plateau
  10. 4150
    “…PURPOSE: Vegetable intake is an important part of our everyday diet and is associated with many positive health outcomes. …”
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    Associations Between Consumption of Different Vegetable Types and Depressive Symptoms in Japanese Workers: A Cross-Sectional Study
  11. 4151
    “…He was determined to be a poor surgical candidate and underwent catheter-directed debulking of the tricuspid vegetation with excellent results.…”
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    Catheter-Directed Vegetation Aspiration in Tricuspid Valve Bacterial Endocarditis: A Potential Treatment for Poor Surgical Candidates
  12. 4152
    “…Cruciferous vegetables are rich in glucosinolates, which can be metabolized to produce the antitumor compound indole-3-carbinol (I3C). …”
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    Layered Double Hydroxide@Metal–Organic Framework Hybrids for Extraction of Indole-3-Carbinol From Cruciferous Vegetables
  13. 4153
    “…Frozen vegetables have emerged as a concern due to their association with foodborne outbreaks such as the multi-country outbreak of Listeria monocytogenes serogroup IVb linked to frozen corn. …”
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    Frozen Vegetable Processing Plants Can Harbour Diverse Listeria monocytogenes Populations: Identification of Critical Operations by WGS
  14. 4154
    “…Human–wildlife conflict in the Zambezi region of northeast Namibia is well documented, but the impact of wildlife (e.g., elephants) on vegetation cover change has not been adequately addressed. …”
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    Assessing the Impact of Wildlife on Vegetation Cover Change, Northeast Namibia, Based on MODIS Satellite Imagery (2002–2021)
  15. 4155
    “…Low intakes of fruits/vegetables, dairy, and healthy protein contributed more to low HEI scores than overconsumption of less healthy foods. …”
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    Low Fruit, Vegetables, and Carotenoids Intake Driving Low Healthy Eating Index in Young Children With Food Insecurity
  16. 4156
    por Soni, Aswathi, Brightwell, Gale
    Publicado 2022
    “…Thermal processing of packaged fruit and vegetable products is targeted at eliminating microbial contaminants (related to spoilage or pathogenicity) and extending shelf life using microbial inactivation or/and by reducing enzymatic activity in the food. …”
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    Effect of Hurdle Approaches Using Conventional and Moderate Thermal Processing Technologies for Microbial Inactivation in Fruit and Vegetable Products
  17. 4157
    “…Health promotion campaigns have advocated for individuals to ‘eat a rainbow’ of fruits and vegetables (FV). However, the literature has only focused on individual color pigments or individual health outcomes. …”
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    Should We ‘Eat a Rainbow’? An Umbrella Review of the Health Effects of Colorful Bioactive Pigments in Fruits and Vegetables
  18. 4158
    “…Red fox capture rates were the highest of all predators in every vegetation type, confirming their importance as a predator for ground‐nesting birds. …”
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    Camera trap data suggest uneven predation risk across vegetation types in a mixed farmland landscape
  19. 4159
    “…Vegetation impacts and delayed recovery is likely to have exerted substantial influences on ecosystem processes and associated species, especially along heavily oiled shorelines. …”
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    Meta‐analysis of salt marsh vegetation impacts and recovery: a synthesis following the Deepwater Horizon oil spill
  20. 4160
    “…Respondents with a college degree or higher ate 5 or more fruit and vegetable servings on fewer days per week than those with a high school education or less. …”
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    Physical activity and fruit and vegetable consumption during the COVID-19 pandemic for people with type 2 diabetes mellitus
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